Wonton Soup

🔥 Prep

• Measure out 150 g ground pork and place in a bowl.
• Mince 1 tsp ginger.
• Chop 1 tbsp green onion.
• Measure 600 ml chicken broth.
• Measure 1 tbsp soy sauce.
• Separate 12 wonton skins and keep covered with a damp cloth to prevent drying.

🔥 Cook

• 1. In the bowl with ground pork, add the minced ginger and 1 tsp of the soy sauce; mix until combined.
• 2. Lay a wonton skin on a clean surface, place about ½ tsp of filling in the center, moisten the edges with water, fold into a triangle and press to seal; repeat with remaining skins and filling to form 12 wontons.
• 3. Pour the 600 ml chicken broth into a pot and bring to a boil over high heat.
• 4. Reduce the heat to medium-low and gently drop the wontons into the broth.
• 5. Cook the wontons for 3-4 minutes until they float to the surface and the pork is cooked through.
• 6. Stir in the remaining soy sauce and the chopped green onion.
• 7. Simmer the soup for 1 minute to allow the flavors to meld.

🔥 Serve

• Ladle the hot wonton soup into bowls, ensuring each gets an even distribution of wontons and broth.
• Garnish with an extra sprinkle of chopped green onion if desired.
• Enjoy immediately as a light, delicate soup.