Sheng pu-erh
🔪 PREP TIME 1 mins
🔥 COOK TIME 3 mins
🍽️ SERVINGS 1 Servings
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Nutritional Breakdown
Calories 246 kcal
Protein 8.2 g
Carbs 41 g
Fat 6.2 g
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1 Servings
- Sheng Pu-erh1 tsp
- Water200 ml
💡 Short Description
Overview and quick notes for Sheng pu-erh
Raw fermented tea.
👨🍳 Cooking Instructions
Full recipe instructions for preparing Sheng pu-erh
🔥 Prep
- Measure out 1 tsp of Sheng pu-erh tea leaves.
- Measure 200 ml of fresh water.
🔥 Cook
- 1. Bring the 200 ml of water to a 95°C (just below boiling) temperature.
- 2. Place the measured tea leaves into a teapot or infuser.
- 3. Pour the hot water over the tea leaves and steep for 2-3 minutes.
- 4. Remove the leaves or pour the liquor into a cup to stop infusion.
- 5. Allow the tea to cool slightly for 1 minute before drinking, if preferred.
🔥 Serve
- Serve the tea hot in a clear glass or porcelain cup to appreciate its color and aroma.
- Optionally add a slice of lemon or a drizzle of honey for flavor variation.
- Pair with light snacks such as steamed dumplings, rice crackers, or fresh fruit.
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