Veg Mayonnaise Sandwich

🔥 Prep

• Peel and grate the 0.5 pc carrot into small shreds.
• Finely chop the 0.5 pc capsicum into tiny dice.
• Measure out 4 tbsp mayonnaise into a small bowl.
• Measure out 0.25 tsp black pepper and 0.5 tsp salt and keep ready.

🔥 Cook

• 1. In a mixing bowl, combine the grated carrot, chopped capsicum, mayonnaise, black pepper, and salt.
• 2. Stir the mixture for 2 minutes until the vegetables are evenly coated with the mayonnaise.
• 3. Cover the bowl and refrigerate the mixture for 5 minutes to allow the flavors to meld.
• 4. Take 6 bread slices and lay them flat on a clean cutting board.
• 5. Spread an even layer of the chilled veg‑mayonnaise mixture onto 3 of the bread slices (approximately 2 tbsp per slice).
• 6. Press gently the remaining 3 bread slices on top to form sandwiches.
• 7. Cut each sandwich diagonally into two triangles and serve immediately or wrap for later.

🔥 Serve

• Serve the veg mayonnaise sandwiches chilled or at room temperature.
• Pair with tomato ketchup, mint chutney, or a tangy tamarind sauce.
• Accompany with a side of potato chips, cucumber sticks, or a simple green salad.