Gambas al Ajillo

🔥 Prep

• Peel and devein the 250 g prawns if not already cleaned; pat dry with paper towel.
• Peel and mince the 6 garlic cloves.
• Roughly chop 1 tbsp fresh parsley.
• Measure out 4 tbsp olive oil, 1 tsp red chilli flakes, and 0.5 tsp salt into small bowls.

🔥 Cook

• 1. Heat the 4 tbsp olive oil in a large skillet over medium heat until shimmering.
• 2. Add the minced garlic and sauté for 30 seconds until fragrant but not browned.
• 3. Stir in the 1 tsp red chilli flakes and cook for 15 seconds to release their aroma.
• 4. Add the 250 g prawns in a single layer, sprinkle with the 0.5 tsp salt, and cook for 2 minutes on the first side until they start to turn pink.
• 5. Flip the prawns and cook for another 2 minutes on the opposite side until fully opaque and cooked through.
• 6. Remove the skillet from heat, stir in the chopped parsley, and toss to combine.
• 7. Transfer the garlic shrimp and oil to a serving dish, ensuring to drizzle all the flavored oil over the top.

🔥 Serve

• Serve immediately with crusty bread to soak up the aromatic oil.
• Garnish with an extra sprinkle of chopped parsley and a lemon wedge on the side.
• Pair with a simple green salad or steamed vegetables for a complete meal.