Kartoshka

🔥 Prep

• Wash 800 g potatoes, peel them, and cut into even cubes (~1–2 cm).
• Peel and finely dice the 1 onion.
• Measure 3 tbsp of oil, 1 tsp of salt, and chop 1 tbsp of fresh dill.

🔥 Cook

• 1. Heat 3 tbsp oil in a large skillet over medium heat until shimmering.
• 2. Add the diced onion and sauté for 3‑4 minutes until translucent.
• 3. Add the potato cubes, spreading them in a single layer, and cook over medium‑high heat for 8‑10 minutes, stirring occasionally, until they start to brown.
• 4. Sprinkle 1 tsp salt over the potatoes, reduce heat to medium, and continue cooking for another 10‑12 minutes, stirring occasionally, until potatoes are golden and tender.
• 5. Remove from heat, stir in chopped 1 tbsp dill, and let rest for 1 minute before serving.

🔥 Serve

• Transfer the pan‑fried potatoes to a serving plate and garnish with an extra sprinkle of fresh dill.
• Serve hot alongside sour cream, pickled vegetables, or a simple green salad.
• Optional: accompany with grilled sausages or roasted chicken for a heartier meal.