Vazhaikkai Varuval

🔥 Prep

• Peel the 2 pcs raw banana and cut into thin, even rounds (approx. 3-4 mm thick).
• In a small bowl, combine 1.5 tsp chilli powder, 1 tsp coriander powder, 0.25 tsp turmeric powder, 0.5 tsp fennel seeds, and 1.25 tsp salt.
• Add 2 tbsp water to the spice mixture and mix well to form a smooth, thick paste.
• Toss the raw banana slices in the masala paste until each piece is evenly coated. Let rest for 10 minutes to absorb flavors.

🔥 Cook

• 1. Heat 3 tbsp oil in a heavy-bottomed cast iron or non-stick pan over medium heat until shimmering but not smoking.
• 2. Gently place the coated banana slices in a single layer in the hot oil, ensuring they do not overlap; work in batches if necessary.
• 3. Fry undisturbed for 3-4 minutes on the first side until the edges turn golden brown and crisp.
• 4. Flip each slice carefully using a spatula and fry the second side for 3-4 minutes until equally crisp and cooked through.
• 5. Reduce heat to low and continue cooking for 1-2 minutes if slices need extra crispness, pressing gently with the spatula to ensure even contact.
• 6. Remove the fried slices using a slotted spoon and drain on a wire rack or paper towel-lined plate.

🔥 Serve

• Serve hot immediately as a crispy side dish with Sambar Rice or Curd Rice.
• Pair with a dollop of plain yogurt or onion raita to balance the heat.
• Garnish with a sprinkle of roasted curry leaves for added aroma if desired.