Butterfly pea flower tea

🔥 Prep

• Measure out 1 tsp butterfly pea flower.
• Measure out 200 ml water.

🔥 Cook

• 1. Pour the 200 ml water into a small saucepan and bring to a rolling boil over medium-high heat.
• 2. Once boiling, remove the saucepan from heat and add the 1 tsp butterfly pea flower.
• 3. Cover and let steep for 3-5 minutes until the water turns a vibrant blue.
• 4. Strain the tea into a serving cup, discarding the flower solids.
• 5. (Optional) Add a squeeze of lemon or lime juice and watch the color shift to purple/pink; stir for 10 seconds.

🔥 Serve

• Serve the tea hot in a clear glass or mug to showcase the color.
• Add a slice of lemon or lime on the side for a color‑changing garnish.
• Sweeten with honey or sugar to taste, if desired.
• Pair with light Thai snacks such as fresh spring rolls or coconut‑macaroon bites.