Soba Salad

🔥 Prep

• Measure out 150 g soba noodles.
• Slice the 0.5 pcs cucumber into thin half‑moon slices.
• Measure out 1 tbsp sesame oil and 1 tbsp soy sauce.

🔥 Cook

• 1. Bring a large pot of water to a boil over high heat.
• 2. Add the 150 g soba noodles and cook for 8‑10 minutes until al dente.
• 3. Drain the noodles in a colander and rinse under cold running water for 30 seconds to stop cooking.
• 4. Transfer the noodles to a large bowl, add the sliced cucumber, 1 tbsp sesame oil, and 1 tbsp soy sauce.
• 5. Toss to combine and let sit for 2 minutes for the flavors to meld.

🔥 Serve

• Serve the soba salad chilled or at room temperature in a shallow bowl or plate.
• Garnish with toasted sesame seeds and thinly sliced scallions if desired.
• Pair with a side of pickled ginger or a light miso soup for a complete Japanese‑style meal.