Lamb Gyro

🔥 Serve hot, slicing **? 2? Actually we need to start with heading exactly line: "### Prep". Then bullet lines with -.

So final:

🔥 Prep

• Slice the 500g lamb into thin strips.
• Thinly slice the 1 pcs onion.
• Dice the 2 pcs tomatoes.
• Measure out 200g tzatziki and keep ready.
• Warm the 4 pcs pita bread briefly before serving.

🔥 Cook

• 1. Place a grill pan or skillet on the stove and heat over medium-high heat until hot.
• 2. Add a small drizzle of olive oil, then add the sliced 500g lamb, season with salt, pepper, and oregano to taste; sear for 6-8 minutes, turning occasionally, until browned.
• 3. Reduce heat to medium and continue cooking for another 2 minutes to ensure the lamb is cooked through.
• 4. Transfer the lamb to a plate and let rest for 2 minutes.
• 5. While the lamb rests, warm the 4 pcs pita bread on the same pan over low heat for 30 seconds per side.
• 6. Slice the rested lamb into thin strips (if needed) and keep warm.

🔥 Serve

• Open each warmed pita and spread approximately 1 tbsp of the 200g tzatziki inside.
• Fill with sliced lamb, diced tomatoes, and sliced onion.
• Add an extra drizzle of tzatziki if desired and serve immediately with lemon wedges on the side.