Gyeran Jjim

🔥 Prep

• Crack the 3 eggs into a bowl and whisk until uniform.
• Measure out 0.5 cup of water and 0.5 tsp of salt, ready to add to the eggs.
• Finely chop 1 tsp of green onion.
• Measure out 0.5 tsp of sesame oil.

🔥 Cook

• 1. Whisk the eggs together until smooth.
• 2. Add the measured 0.5 cup water and 0.5 tsp salt to the eggs; whisk to combine.
• 3. Strain the egg mixture through a fine sieve into another bowl to remove any bubbles.
• 4. Stir in the chopped 1 tsp green onion and 0.5 tsp sesame oil.
• 5. Pour the mixture into a heatproof bowl suitable for steaming.
• 6. Fill a pot with water and bring it to a simmer over medium heat.
• 7. Place the bowl in the steamer, cover, and steam for 8 minutes on low heat.
• 8. Check the egg; if not fully set, continue to steam for an additional 2 minutes.
• 9. Remove the bowl carefully; optionally drizzle a little extra sesame oil and garnish with more green onion.

🔥 Serve

• Serve the steamed egg hot, straight from the steaming bowl.
• Pair with a bowl of steamed white rice and a side of kimchi.
• Add a small dish of soy sauce or soy‑vinegar dip for extra flavor, if desired.