Flammkuchen

🔥 Prep

• Measure 200 g flour into a mixing bowl.
• Measure 100 ml water and set aside.
• Peel and dice 1 onion into thin slices.
• Chop 100 g bacon into small pieces.
• Spoon 150 g creme fraiche into a small bowl for easy spreading.

🔥 Cook

• 1. Preheat the oven to 250°C (high heat).
• 2. Combine the 200 g flour with a pinch of salt, then gradually add the 100 ml water and Knead for 5 minutes until a smooth dough forms.
• 3. Cover the dough and let it rest for 10 minutes.
• 4. On a lightly floured surface, Roll out the dough into a thin rectangle about 3 mm thick.
• 5. Spread the 150 g creme fraiche evenly over the dough, leaving a small border.
• 6. Distribute the chopped 100 g bacon and sliced 1 onion over the cream.
• 7. Place the prepared flammkuchen on a baking sheet and Bake in the preheated oven for 10-12 minutes until the edges are golden and crisp.
• 8. Remove the flammkuchen from the oven, let it cool for 2 minutes, then slice and serve.

🔥 Serve

• Serve the flammkuchen hot, cut into bite-sized squares or strips.
• Pair with a fresh green salad dressed with light vinaigrette.
• Enjoy with a glass of chilled white wine, apple cider, or a sparkling water with lemon.