Hibiscus tea

🔥 Prep

• Measure out 1 tbsp of dried hibiscus.
• Measure out 200 ml of water.

🔥 Cook

• 1. Pour the 200 ml of water into a small saucepan and bring to a boil over high heat.
• 2. Once the water reaches a rolling boil, remove the saucepan from the heat.
• 3. Add the 1 tbsp of dried hibiscus to the hot water and stir to combine.
• 4. Cover the saucepan and let the hibiscus steep for 5–7 minutes until the liquid turns a deep ruby red.
• 5. Strain the tea through a fine-mesh sieve into a cup or teapot, pressing gently on the solids to extract maximum flavor.
• 6. (Optional) Sweeten with honey or sugar to taste, and add a slice of lemon or a few fresh mint leaves if desired.

🔥 Serve

• Serve the hibiscus tea hot in a mug, or chill it over ice for a refreshing iced tea.
• Garnish with a lemon wedge or a sprig of mint for extra aroma.
• Pair with light pastries, such as shortbread cookies, or enjoy alongside a fruit salad for a balanced snack.