Name: Egg Drop Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500 ml Chicken Broth; 2 pcs Egg; 1 tbsp Cornstarch; 1 tbsp Green Onion; 0.5 tsp Salt

💡 Short Description

Overview and quick notes for Egg Drop Soup

Simple and light soup.

👨‍🍳 Cooking Instructions

Full recipe instructions for preparing Egg Drop Soup

🔥 Prep

Measure out 500 ml chicken broth and pour into a measuring cup.
Crack 2 eggs into a small bowl and beat lightly until combined.
Measure out 1 tbsp cornstarch and mix with 2 tbsp cold water to create a slurry.
Finely chop 1 tbsp green onion (about 1 stalk) and set aside.
Measure out 0.5 tsp salt and keep ready.

🔥 Cook

1. Pour the 500 ml chicken broth into a saucepan and bring to a boil over medium-high heat.
2. Once boiling, reduce heat to low and simmer for 2 minutes.
3. Mix the cornstarch slurry and stir it into the broth; cook for 1 minute until slightly thickened.
4. Slowly drizzle the beaten 2 eggs into the soup while stirring gently in a circular motion; cook for 30 seconds until the eggs form silky ribbons.
5. Add 0.5 tsp salt and the chopped 1 tbsp green onion; stir for 10 seconds and remove from heat.