Guacamole

🔥 Prep

• Halve and pit the 3 avocados, then scoop the flesh into a medium bowl.
• Dice the 1 tomato into small pieces.
• Finely chop the 0.5 onion.
• Measure out 2 tbsp lime juice.
• Chop 0.25 cup cilantro.
• Measure out 0.5 tsp salt.

🔥 Cook

• 1. Mash the avocado flesh in the bowl using a fork until mostly smooth but still chunky.
• 2. Add the diced tomato, chopped onion, 2 tbsp lime juice, chopped cilantro, and 0.5 tsp salt to the bowl.
• 3. Mix the ingredients gently until just combined, being careful not to over‑mix.
• 4. Let the guacamole sit at room temperature for 5 minutes to allow the flavors to meld.
• 5. Taste and adjust salt or lime juice if needed, then serve immediately.

🔥 Serve

• Spoon the guacamole into a serving bowl and garnish with an extra sprinkle of chopped cilantro.
• Serve with tortilla chips, sliced vegetables, or as a topping for tacos, burritos, or grilled meats.
• Enjoy fresh; if storing, press plastic wrap directly onto the surface and refrigerate for up to 2 hours.