Name: Chaat Papdi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 24 pcs Papdi Cracker; 2 pcs Potato; 50 g Boiled Chickpea; 150 g Sweet Yogurt; 3 tbsp Green Chutney; 3 tbsp Tamarind Chutney; 1 tsp Chaat Masala; 4 tbsp Sev; 0.5 tsp Salt

💡 Short Description

Overview and quick notes for Chaat Papdi

Crispy fried dough wafers served with boiled potatoes, chickpeas, yogurt, and sweet chutney.

👨‍🍳 Cooking Instructions

Full recipe instructions for preparing Chaat Papdi

🔥 Prep

Peel and dice the 2 potatoes after boiling them until tender (about 10 minutes).
Measure out 50 g boiled chickpeas and rinse if needed.
Measure 150 g sweet yogurt into a bowl.
Measure 3 tbsp green chutney and 3 tbsp tamarind chutney into separate containers.
Measure 1 tsp chaat masala and 0.5 tsp salt into a small bowl.
Measure 4 tbsp sev into a serving bowl.
Separate the 24 papdi crackers and, if desired, break them into bite-sized pieces.

🔥 Cook

1. Heat a non-stick skillet over medium heat and add 1 tsp oil; fry each papdi for 15 seconds per side until crisp, then transfer to paper towel to drain.
2. Arrange the crisp papdi on a large serving plate or bowl as the base layer.
3. Distribute the diced potatoes evenly over the papdi.
4. Scatter the boiled chickpeas over the potatoes.
5. Drizzle the sweet yogurt uniformly over the toppings.
6. Add the green chutney and tamarind chutney in drizzles or dollops across the surface.
7. Sprinkle the chaat masala and salt mixture evenly over the chaat.
8. Top with the sev for crunch and serve immediately.