Souvlaki

🔥 Prep

• Cut the 500g chicken breast into bite‑sized cubes (about 2‑3 cm) and place in a bowl.
• Mince the 2 cloves of garlic, then combine the chicken with 3 tbsp olive oil, 2 tbsp lemon juice, 1 tsp oregano, the minced garlic, and 1 tsp salt; toss to coat evenly and let marinate for at least 15 minutes.

🔥 Cook

• 1. Preheat a grill or grill pan to medium‑high heat.
• 2. Thread the marinated chicken cubes onto skewers, leaving a small gap between pieces for even cooking.
• 3. Place the skewers on the grill and cook for 4‑5 minutes per side, turning once, until the exterior is charred and the internal temperature reaches 75 °C (165 °F).
• 4. Remove the souvlaki from the grill and let them rest on a plate for 2 minutes to retain juices.
• 5. Optional: drizzle a little extra olive oil or lemon juice over the skewers just before serving.

🔥 Serve

• Arrange the souvlaki on a platter with warm pita bread or flatbreads.
• Serve alongside tzatziki sauce, sliced tomatoes, red onion, and cucumber for a fresh Greek salad.
• Add lemon wedges and a sprinkle of dried oregano for extra flavor.