Nem Nuong

🔥 Prep

• Peel and mince 1 tbsp garlic.
• Measure 1 tbsp sugar.
• Measure 1 tbsp fish sauce.
• Measure 0.5 tsp pepper.
• In a bowl, combine 400 g ground pork with the minced garlic, sugar, fish sauce, and pepper; mix until evenly incorporated.

🔥 Cook

• 1. Preheat grill or grill pan to medium-high heat.
• 2. Shape the pork mixture into small sausage links or patties, about 2‑inch long.
• 3. Lightly oil the grill grates to prevent sticking.
• 4. Place the formed pork sausages on the grill and cook for 4‑5 minutes per side, turning once, until internal temperature reaches 160 °F and they are nicely charred.
• 5. Remove from grill and let rest for 2 minutes before serving.

🔥 Serve

• Serve the grilled pork sausages hot with fresh rice vermicelli, lettuce leaves, and herbs.
• Accompany with nuoc cham dipping sauce (fish sauce, lime, sugar, garlic, chili) on the side.
• Garnish with chopped peanuts and sliced cucumber for added crunch.