Gavurdagi Salatasi

🔥 Prep

• Dice the 3 tomatoes into small cubes.
• Finely chop the 1 onion.
• Roughly chop the 0.5 cup walnuts.
• Chop the 0.5 cup parsley.
• Measure out 3 tbsp olive oil and 2 tbsp pomegranate molasses.

🔥 Cook

• 1. In a large bowl, Combine the diced tomatoes, chopped onion, walnuts, and parsley.
• 2. Add the measured 3 tbsp olive oil and 2 tbsp pomegranate molasses to the bowl.
• 3. Toss the salad gently until all ingredients are evenly coated.
• 4. Let the salad rest for 10 minutes at room temperature to allow the flavors to meld.
• 5. (Optional) For a chilled version, refrigerate the salad for 20 minutes before serving.

🔥 Serve

• Transfer the Gavurdagi Salatasi to a serving platter or bowl.
• Garnish with an extra sprinkle of chopped parsley and walnuts if desired.
• Serve alongside grilled meats, kebabs, or as a fresh side with flatbread.