Silver needle

🔥 Prep

• Measure out 2 tsp of silver needle buds.
• Measure out 200 ml of water.

🔥 Cook

• 1. Heat the 200 ml of water to 80°C (175°F) using a kettle or saucepan over medium heat.
• 2. Once the water reaches the target temperature, remove from heat and let it cool for 30 seconds if needed to avoid scalding the delicate buds.
• 3. Place the 2 tsp of silver needle buds in a teapot or infuser.
• 4. Pour the hot water over the buds, ensuring they are fully submerged.
• 5. Cover and steep for 3–5 minutes depending on desired strength.
• 6. After steeping, remove the buds or pour the liquor through a fine strainer into a serving cup.

🔥 Serve

• Pour the infused tea into a pre-warmed teacup and enjoy plain to appreciate its delicate flavor.
• Optionally add a thin slice of lemon or a teaspoon of honey if desired.
• Pair with light pastries such as almond cookies or steamed rice cakes.