Calzone

🔥 Prep

• Roll out the 300g dough into a 30cm circle on a lightly floured surface.
• Shred the 150g mozzarella cheese.
• Dice the 50g ham into small pieces.
• Measure out 100ml of tomato sauce.

🔥 Cook

• 1. Preheat the oven to 220°C (425°F) and let it heat for 10 minutes.
• 2. Place the rolled-out dough on a parchment‑lined baking sheet.
• 3. Spread the 100ml tomato sauce over half of the dough, leaving a 2 cm border.
• 4. Distribute the shredded 150g mozzarella and diced 50g ham evenly over the sauced half.
• 5. Fold the empty half of the dough over the filling to form a half‑moon shape, press the edges firmly to seal, and crimp with a fork.
• 6. Brush the top of the calzone with a little olive oil (optional) and bake for 15‑18 minutes until the crust is golden brown and the cheese is melted.
• 7. Remove from the oven and let it rest for 5 minutes before slicing.

🔥 Serve

• Slice the calzone into wedges and serve warm.
• Pair with a simple green salad dressed with lemon vinaigrette.
• Offer extra tomato sauce or garlic aioli on the side for dipping.