Bulgur Pilavi

🔥 Prep

• Rinse 1 cup bulgur under cold water and drain.
• Dice the 1 medium tomato into small cubes.
• Chop 1 green pepper into fine dice.
• Measure out 1 tablespoon tomato paste, 2 tablespoons butter, and 2 cups water.

🔥 Cook

• 1. Melt 2 tablespoons butter in a saucepan over medium heat until melted and foamy.
• 2. Add the diced tomato and chopped green pepper; sauté for 3 minutes until softened.
• 3. Stir in 1 tablespoon tomato paste and cook for 1 minute to deepen flavor.
• 4. Add the rinsed bulgur, stirring to coat with the butter and vegetables for 2 minutes.
• 5. Pour in 2 cups water, bring to a boil over high heat.
• 6. Once boiling, reduce heat to low, cover, and simmer for 12-15 minutes until bulgur is tender and liquid absorbed.
• 7. Remove from heat and let stand, covered, for 5 minutes to steam.
• 8. Fluff the pilaf with a fork before serving.

🔥 Serve

• Transfer the bulgur pilaf to a serving platter and garnish with fresh parsley or mint if desired.
• Serve warm alongside grilled meats, yogurt, or a simple salad.