Nut-Free Recipes
Showing 642 recipes matching your Nut-Free dietary preference.
Acarajé
Deep-fried black-eyed pea dough.
Achappam
Sweet and crispy flower-shaped traditional Kerala rose cookies.
Adai
Protein-rich thick crepe made of mixed lentils and rice. Best served with avial or jaggery.
Adana Kebab
Spicy minced lamb kebab on skewers.
Ajwain Paratha
Layered flatbread flavored with carom seeds (ajwain) and roasted with ghee.
Akki Roti
Rice flour flatbread.
Al Pastor Tacos
Spiced pork tacos with pineapple.
Albóndigas
Spanish meatballs in tomato sauce.
Ali Nazik
Smoked eggplant yogurt puree topped with minced meat.
Aloo Bhujia
Crispy fried potato and chickpea flour thin noodles. Great lunchbox addition.
Aloo Gobhi
Dry spiced potato and cauliflower stir-fry, a daily staple in North Indian homes.
Aloo Lachha
Crispy fried grated potato sticks seasoned with salt and black pepper.
Aloo Methi
Dry stir-fry of potato cubes cooked with fresh, slightly bitter fenugreek leaves.
Aloo Paratha
Traditional flatbread stuffed with spiced mashed potatoes. Serve with butter and curd.
Aloo Pyaz Paratha
Layered wheat flatbread stuffed with spiced potatoes and finely chopped onions.
Aloo Sandwich
Toasted bread sandwich stuffed with a spiced boiled potato mash.
Aloo Shimla Mirch
Stir-fried potatoes and green bell peppers cooked dry with coriander and turmeric.
Aloo Tikki
Crispy pan-fried potato patties served with sweet and tangy chutneys.
American Chopsuey Veg
Sweet and sour tomato sauce with vegetables, served over a bed of crispy fried noodles.
Appam
Serve appam hot with coconut milk or vegetable stew.
Arancini
Fried risotto balls.
Arayes
Meat-stuffed grilled pita.
Arhar Dal Yellow
Pigeon pea yellow dal, plain and comforting, tempered with cumin and asafoetida.
Arisi Upma
Traditional Tamil Nadu breakfast made with broken raw rice, toor dal, and pepper-cumin tempering.
Arroz a Banda
Rice cooked in fish stock.
Arroz de Carreteiro
Brazilian beef and rice dish.
Avgolemono Soup
Egg and lemon chicken soup.
Avial
A thick mixture of mixed vegetables cooked in a coconut and curd paste, seasoned with coconut oil and curry leaves.
Baba Ghanoush
Smoky roasted eggplant dip.
Baby Corn Manchurian
Crispy fried baby corn spears tossed in a tangy ginger-garlic-soy sauce.
Baingan Bharta
Smoky fire-roasted eggplant mashed and cooked with green peas, onions, and tomatoes.
Bak Chor Mee
Minced pork noodles.
Bak Kut Teh
Pork rib soup with herbal broth.
Banana Chips
Thinly sliced raw plantains deep-fried in coconut oil.
Bangers and Mash
Sausages served with creamy mashed potatoes and onion gravy.
Banh Bao
Steamed pork buns.
Banh Beo
Steamed rice cakes with shrimp.
Banh Bot Loc
Clear shrimp dumplings.
Banh Canh Cua
Tapioca noodle soup with crab.
Banh Flan
Vietnamese caramel custard.
Banh Mi
Crispy baguette with savory fillings.
Banh Xeo
Crispy savory crepe.
Basil Chicken
Quick basil stir-fry.
Beans Carrot Poriyal
Finely chopped french beans and carrots stir-fried with coconut.
Bedmi Poori Aloo
Crispy wheat pooris stuffed with a spiced urad dal paste, served with spicy potato curry.
Bee Hoon Goreng
Stir-fried rice vermicelli.
Beef and Broccoli
Tender beef with crisp broccoli.
Beef and Tofu Stew
Hearty stew.
Beef Bourguignon
Slow-cooked beef stew in red wine.
Beef Gyudon
Beef bowl with onions.
Beef Rendang
Slow-cooked spicy beef in coconut milk.
Beef Stew with Dumplings
Hearty winter stew.
Beef Stir Fry
Classic savory beef.
Beef Stroganoff
Tender beef in mushroom sauce.
Beef Tacos
Serve with lime wedges and sour cream.
Beef Wellington
Premium beef fillet wrapped in pastry.
Beetroot Thoran
Finely chopped beetroot sautéed with spices and fresh coconut.
Berenjenas con Miel
Fried eggplant with honey.
Besan Cheela
Savory gram flour pancakes with onions, chillies, and fresh coriander. Quick and healthy.
Besan Kadhi Plain
Sour yogurt curry tempered with fenugreek, mustard, and green chillies, served with plain rice.
Bhindi Do Pyaza
Dry okra stir-fry cooked with double the amount of sliced onions and spices.
Bhindi Masala
Sautéed okra cooked with onions, tomatoes, and dry spices.
Blini
Thin Russian pancakes.
Bo Luc Lac
Shaking beef with peppers.
Boat Noodles
Rich pork or beef noodle soup.
Bobó de Camarão
Creamy shrimp stew with cassava.
Bolinho de Bacalhau
Salt cod fritters.
Bolo de Cenoura
Brazilian carrot cake.
Bolognese Sauce
Meat sauce for pasta.
Boondi Raita
Cooling yogurt side dish mixed with tiny crispy fried gram flour balls.
Borscht
Classic beetroot soup.
Bouillabaisse
Traditional Provençal fish stew.
Bread and Butter Pudding
Traditional sweet bread pudding.
Bread Pakora
Spiced potato sandwich dipped in gram flour batter and deep-fried.
Bread Potato Rolls
Spiced potato mash rolled inside a flattened bread slice and shallow fried.
Bread Upma
Savory spiced bread cubes.
Bun Bo Hue
Spicy beef noodle soup.
Bun Cha
Grilled pork with noodles and herbs.
Bun Parotta
Thick, soft, and flaky parotta shaped like a bun, very popular in Madurai.
Bun Rieu
Crab and tomato noodle soup.
Butter Chicken
Famous tandoori chicken pieces simmered in a silky, sweet, tomato-butter-cream sauce.
Butter Murukku
Melt-in-the-mouth crispy rice flour snack made with soft butter.
Butter Naan
Soft, leavened flatbread brushed with melted butter.
Ca Kho To
Caramelized fish in a clay pot.
Ca Tim Nuong Mo Hanh
Grilled eggplant with scallion oil.
Cabbage Matar Sabzi
Finely shredded cabbage stir-fried with green peas and ginger.
Cabbage Poriyal
Finely shredded cabbage stir-fried with mustard, curry leaves, split urad dal, and fresh coconut.
Calamares a la Romana
Fried squid rings.
Caldo Verde
Potato and collard green soup.
California Roll
Inside-out sushi roll.
Calzone
Folded pizza.
Canh Chua
Vietnamese sour soup with tamarind.
Cantonese Spring Chicken
Roasted style chicken.
Carbonara
Classic egg and bacon pasta.
Carne Asada
Grilled marinated flank steak.
Carnitas
Slow-cooked shredded pork.
Cassoulet
Hearty bean and meat stew.
Ceylon Egg Parotta
Stuffed parotta folded into a square with a spiced egg and minced chicken filling.
Cha Gio
Crispy fried spring rolls.
Chaat Papdi
Crispy fried dough wafers served with boiled potatoes, chickpeas, yogurt, and sweet chutney.
Chamomile tea
Relaxing herbal tea.
Chana Chaat
Zesty snack made with boiled brown chickpeas, fresh onions, tomatoes, and lemon juice.
Chana Sundal
Black chickpea stir fry.
Chao Ga
Chicken rice porridge.
Chapati
Soft whole wheat flatbread, a staple healthy dinner option.
Char Kway Teow
Stir-fried flat rice noodles.
Chawanmushi
Steamed savory egg custard.
Cheese Dosa
Crepe filled with melted cheese.
Cheese Garlic Breadsticks
Easy kids favorite breadsticks coated with garlic butter and melted cheese.
Chettinad Chicken Curry
Fiery and aromatic chicken curry made with a freshly roasted Chettinad spice paste.
Chettinad Egg Masala
Boiled eggs cooked in a spicy, roasted coconut and spice gravy.
Chicken and Mushroom Pie
Creamy chicken pie.
Chicken Cacciatore
Hunter style chicken.
Chicken Corn Soup
Creamy comfort soup.
Chicken Curry Punjabi
Rustic and spicy Punjabi home-style chicken curry in onion-tomato gravy.
Chicken Do Pyaza
Spicy chicken gravy cooked with double the amount of onions, in a rich masala paste.
Chicken Enchiladas
Baked tortillas with shredded chicken.
Chicken Fajitas
Sizzling strips of chicken and peppers.
Chicken Fried Rice
Stir-fried rice with shredded chicken breast, eggs, and mixed vegetables.
Chicken Hakka Noodles
Stir-fried noodles with chicken strips, egg, and crunchy julienned veggies.
Chicken Katsu
Japanese style breaded chicken cutlet.
Chicken Mandi
Traditional Yemeni spiced chicken and rice.
Chicken Mole
Classic dark cocoa-based sauce.
Chicken Parmigiana
Breaded chicken with sauce and cheese.
Chicken Quesadillas
Crispy cheesy chicken snacks.
Chicken Salna
A thin, spicy, and highly aromatic chicken gravy served roadside-style with parottas.
Chicken Teriyaki
Classic sweet and savory chicken.
Chicken Tikka Masala
Tandoori grilled chicken chunks simmered in a spicy, creamy, and smoky red gravy.
Chicken Tikka Masala (British Style)
The UK's favorite creamy curry.
Chicken Tikka Masala (UK Style)
A very popular British curry.
Chilaquiles
Tortilla chips in salsa.
Chile Rellenos
Stuffed poblano peppers.
Chili Con Carne
Hearty meat and bean stew.
Chilli Chicken Dry
Deep-fried battered chicken bites tossed with capsicums, green chillies, and dark soy sauce.
Chilli Chicken Gravy
Crispy chicken chunks simmered in a spicy, glossy soy sauce with bell peppers and onions.
Chilli Crab
Sweet and savory spicy crab.
Chilli Idli
Stir-fried leftover idli cubes with onions, capsicum, soy sauce, and green chillies.
Chilli Mushroom
Button mushrooms fried crispy and tossed in a garlic-chili-soy sauce.
Chilli Paneer Dry
Crispy fried paneer cubes tossed with bell peppers and onions in a spicy chili-soy sauce.
Chilli Paneer Gravy
Cottage cheese cubes and capsicums cooked in a hot and sour red chili-garlic-soy sauce gravy.
Chilli Parotta
Tossed parotta pieces with onions, capsicum, and spicy sauces, a popular Indo-Chinese fusion dinner.
Chole Bhature
Puffed fried leavened bread served with spicy chickpea curry. A Punjabi favorite.
Chole Masala
Spicy, dark chickpea curry cooked with a blend of aromatic spices.
Chow Mein
Stir-fried noodles with veggies.
Chu Chee Curry
Dry style curry with fish.
Churrasco
Brazilian style grilled steak.
Cioppino
Seafood stew.
Clafoutis
Baked fruit dessert with batter.
Classic Lasagna
Layered meat and pasta bake.
Classic Paella
Traditional seafood and saffron rice dish.
Coconut Chutney
Classic side dish.
Com Tam
Broken rice with grilled pork.
Coq au Vin
Chicken braised with wine and mushrooms.
Cordero Asado
Roasted lamb.
Corn Cutlet
Crispy pan-fried sweet corn and potato patties. Highly kid-friendly for school snacks.
Cornish Pasty
Traditional pastry filled with meat and veg.
Cottage Pie
Beef mince pie with potato topping.
Coxinha
Popular chicken croquettes.
Crema Catalana
Spanish custard dessert.
Crème Brûlée
Custard with a hard caramelized crust.
Croque Monsieur
Grilled ham and cheese sandwich.
Croquetas de Jamón
Creamy ham croquettes.
Curd Rice
Creamy mashed rice mixed with fresh yogurt and milk, tempered with mustard, green chillies, ginger, and curry leaves.
Curry Puff
Pastry filled with curry potatoes.
Dahi Bhalla
Soft, fried urad dal dumplings soaked in water and served in sweet yogurt with chutneys.
Dahi Puri
Hollow pooris filled with boiled potatoes, yogurt, sweet and green chutneys, topped with sev.
Dahi Vada
Fried lentil dumplings soaked in creamy sweet yogurt, garnished with tamarind chutney and cumin powder.
Dal Fry
Yellow lentils cooked and then fried with spices, onions, and tomatoes, perfect with tawa roti.
Dal Khichdi
Ultimate comfort food made with rice, yellow lentils, and basic tempering.
Dal Makhani
Creamy, slow-cooked black lentils and kidney beans, a North Indian favorite.
Dal Palak
Nutritious yellow lentils cooked with fresh spinach, garlic, and red chillies.
Dal Tadka
Smooth yellow lentils tempered with ghee, cumin, garlic, and red chillies.
Dalia Khichdi
Healthy broken wheat porridge cooked with yellow lentils and vegetables.
Dhokla
Steamed, spongy gram flour cake tempered with mustard, green chillies, and coconut.
Dhokla Khaman
Gujarati specialty steamed besan cake tempered with mustard and green chillies.
Dibba Rotti
Thick crispy pan-baked cake.
Dosa
Spread thin on a hot tawa for crispy dosas.
Duck Breast with Orange Sauce
Pan-seared duck with citrus reduction.
Duck Confit
Slow-cooked duck leg in its own fat.
Dum Aloo
Baby potatoes deep fried and slow cooked in a rich, spiced curd-based gravy.
Egg Bhurji
Indian home-style scrambled eggs cooked with onions, green chillies, and fresh coriander.
Egg Curry
Boiled eggs cooked in a spicy onion-tomato-ginger gravy.
Egg Dosa
Crepe topped with spiced beaten egg.
Egg Drop Soup
Simple and light soup.
Egg Fried Rice Chinese
Quick and delicious Indo-Chinese scrambled egg fried rice.
Egg Fried Rice Home Style
Quick dinner made with cooked rice, eggs, onions, and basic pepper seasoning.
Egg Kothu Parotta
Popular street food made by shredding parottas and stir-frying with eggs, onions, tomatoes, and spicy salna.
Eggplant Parmigiana
Layered eggplant bake.
Eisbein
Cured pork knuckle.
Empada de Frango
Mini chicken pot pies.
Empanada Gallega
Galician meat pie.
Ensaimada
Spiral sweet pastry.
Erachi Pathiri
Deep-fried wheat or rice pastry stuffed with spicy minced chicken/mutton.
Erissery
Sweet pumpkin and cowpeas cooked in a roasted coconut gravy.
Escondidinho
Shepherds pie with cassava mash.
Fabada Asturiana
Rich bean stew.
Farofa
Toasted cassava flour side dish.
Feijoada
Traditional black bean stew with pork.
Fish and Chips
Beer-battered fish served with thick fries.
Fish Ball Noodle
Noodles served with fish balls.
Fish Cake
Spicy fried fish cakes.
Fish Head Curry
Spicy curry with fish head and vegetables.
Fish Tacos
Light and crispy fish tacos.
Flammkuchen
Thin crust flatbread with cream and bacon.
Flautas
Crispy rolled tacos.
French Onion Soup
Caramelized onions in rich beef broth.
Fried Carrot Cake
Savory radish cake stir-fry.
Fried Wontons
Deep fried crunchy snack.
Frikadellen
German meat patties.
Frittata
Italian omelet.
Full English Breakfast
Classic fry-up with eggs and bacon.
Galinhada
Chicken and rice stew.
Gambas al Ajillo
Garlic shrimp in olive oil.
Garlic Naan
Leavened oven flatbread flavored with chopped garlic and coriander.
Gatte ki Sabzi
Rajasthani specialty made of cooked gram flour dumplings in a spicy yogurt curry.
General Tso Chicken
Sweet and crispy chicken.
Ghee Roast
Crispy paper-thin dosa smeared with ghee.
Ginger Chutney
Spiced ginger side dish.
Ginger Pork (Shogayaki)
Pan-fried pork with ginger sauce.
Gnudi
Ricotta dumplings.
Gobi Kempu
Crispy, spicy cauliflower florets marinated in spices and deep-fried.
Gobi Manchurian Dry
Crispy deep-fried cauliflower florets tossed in a sweet, spicy, and tangy soy sauce.
Gobi Manchurian Gravy
Crispy cauliflower florets coated and simmered in a dark, glossy Manchurian sauce.
Gobi Paratha
Flatbread stuffed with spiced grated cauliflower.
Godhuma Rava Upma
Broken wheat upma.
Goi Ga
Vietnamese chicken salad.
Golgappa
Crispy hollow pooris stuffed with potatoes and chickpeas, filled with spicy mint water.
Golubtsy
Cabbage rolls stuffed with meat.
Greek Omelet
Omelet with feta and spinach.
Green Curry
Spicy and aromatic green curry.
Grilled Octopus
Classic grilled octopus.
Grilled Pork Neck
Marinated grilled pork.
Gulasch
Hearty beef stew.
Gyoza
Pan-fried dumplings.
Hainanese Chicken Rice
Iconic poached chicken with fragrant rice.
Harees
Wheat and meat porridge.
Himmel und Erde
Mashed potatoes with apples and black pudding.
Hiyashi Chuka
Cold ramen noodle salad.
Hokkien Mee
Stir-fried noodle blend.
Honey Chilli Potatoes
Crispy fried potato wedges tossed in a sweet and spicy honey-chili sauce and sesame seeds.
Honey Garlic Chicken
Sticky sweet chicken.
Hot and Sour Soup
Tangy and spicy soup.
Hot and Sour Soup Veg
Spicy and sour soup cooked with finely chopped carrots, cabbage, mushrooms, and bamboo shoots.
Hu Tieu
Clear noodle soup with pork.
Huevos Rancheros
Fried eggs on tortillas.
Hunkar Begendi
Lamb stew served over creamy eggplant puree.
Idiyappam
Steamed rice string hoppers. Serve with sweetened coconut milk or vegetable stew.
Idli
Serve hot with Sambar and Coconut Chutney. Soak rice and dal for 4-6 hours before grinding.
Idli Upma
A quick breakfast made by crumbling leftover idlis and tempering them with mustard, green chillies, and curry leaves.
Imam Bayildi
Stuffed eggplant with onions, garlic and tomatoes.
Inji Puli
Dark, sweet, sour, and spicy ginger tamarind reduction.
Inji Rasam
Warm, digestive rasam loaded with fresh ginger and pepper.
Involtini di Melanzane
Eggplant rolls.
Jackfruit Chips
Crisp chips made of raw jackfruit arils fried in coconut oil.
Jeera Aloo
Quick and simple stir-fry of baby potato cubes tossed with cumin seeds and coriander.
Jeera Onion Pulao
Basmati rice cooked with caramelized onions and double cumin seeds, a quick dinner.
Jeera Rice
Aromatic Basmati rice seasoned with ghee and cumin seeds.
Jonna Rotte
Traditional Andhra sorghum flatbread (Jowar Roti) patted by hand and cooked.
Jowar Dosa
Healthy gluten-free crepes made from sorghum.
Kachori Aloo
Puffed flaky pastry filled with spiced lentil mixture, served with aloo curry.
Kadai Chole
Dry, dark chickpeas tossed with capsicum, onions, and freshly roasted spices.
Kadai Mushroom
Fresh mushrooms sautéed with capsicum, onion, and fresh kadai masala.
Kadai Paneer
Spicy paneer sautéed with onions, capsicum, and freshly ground Kadai spices.
Kadalai Curry
Spicy black chickpeas curry cooked in roasted coconut gravy.
Kadhi Pakora
Sour yogurt and gram flour curry with onion fritters dipped in it.
Kafta Kebab
Spiced minced meat skewers.
Kaiserschmarrn
Shredded pancake.
Kalan
Traditional sour yogurt gravy cooked with yam, raw banana, pepper, and fresh coconut paste.
Kambu Dosa
Healthy, gluten-free crepes made from pearl millet and black lentils batter.
Kambu Kool
Nutritious and cooling pearl millet porridge mixed with sour buttermilk and raw onions.
Kanjyum Payarum
Traditional comforting Kerala dinner of hot rice gruel served with seasoned whole green gram.
Kara Adai
Spicy and thick mixed lentil crepe served with fresh butter or jaggery.
Kara Sev
Crunchy black pepper chickpea flour sticks.
Karaage
Japanese fried chicken.
Kari Dosa
Madurai specialty dosa topped with a thick, spicy layer of minced mutton and egg.
Karniyarik
Stuffed eggplant with savory ground meat.
Kartoffelsuppe
Creamy potato soup.
Karuveppilai Kuzhambu
Highly aromatic curry made with roasted fresh curry leaves paste, tamarind, and sesame oil.
Karuveppilai Sadam
Aromatic rice mixed with a freshly ground roasted curry leaves powder.
Kathi Roll Egg
Paratha wrap filled with a layer of egg, onions, green chillies, and tangy sauces.
Kathirikai Gotsu
Tangy mashed eggplant curry cooked with tamarind.
Kaya Toast
Traditional breakfast with coconut jam.
Kedgeree
Curried rice and smoked fish dish.
Keema Dosa
Crispy dosa stuffed with a spicy dry minced chicken or mutton masala.
Keerai Masiyal
Healthy mashed spinach tempered with mustard, split urad dal, and red chillies.
Keerai Poriyal
Finely chopped amaranth leaves stir-fried and topped with coconut.
Keftedes
Traditional Greek meatballs.
Kerala Fish Curry
Spicy and sour red fish curry made with kudampuli (gambooge) and coconut oil.
Kerala Style Vegetable Stew
Mild and aromatic vegetable stew cooked in coconut milk.
Khandvi
Silky, tightly rolled savory snacks made of cooked gram flour and buttermilk.
Khao Soi
Northern Thai curry noodle soup.
Kholodets
Meat aspic jelly.
Kibbeh Nayyeh
Raw meat and bulgur specialty.
Knödel
Potato dumplings.
Kofte
Turkish spiced meatballs.
Kollu Rasam
Nutritious rasam made with horsegram extract and black pepper.
Kollu Sadam
Healthy and rustic variety rice made with horsegram and a roasted spice powder.
Königsberger Klopse
Meatballs in white caper sauce.
Kootu Chow Chow
Chayote squash cooked with split yellow mung dal and coconut paste.
Kootu Curry
Yam, raw banana, and black chickpeas cooked in a roasted coconut paste.
Kootu Senai
Yam and black-eyed peas cooked with a coconut-cumin paste.
Kothu Chappathi
Leftover chappathis shredded and stir-fried with eggs, veggies, and chicken salna.
Kothu Idli
Leftover idlis cut into cubes and stir-fried with onions, tomatoes, and idli podi.
Kotlety
Pan-fried meat patties.
Kotosoupa
Chicken soup with egg-lemon sauce.
Kousa Mahshi
Stuffed zucchini in tomato sauce.
Kovakkai Fry
Ivy gourd cut into thin rounds and stir-fried with basic South Indian spices.
Kozhi Milagu Varuval
Spicy, dry chicken pepper fry cooked with onions, curry leaves, and freshly ground black pepper.
Kozhi Varutha Curry
Kerala roasted coconut chicken curry.
Kozhukattai
Steamed savory dumplings.
Kozhukattai Sweet
Steamed rice flour dumplings stuffed with sweet coconut and jaggery.
Kuzhi Paniyaram
Savory rice batter dumplings.
Kuzhi Paniyaram Sweet
Sweet puffed dumplings made using rice batter and jaggery.
Kway Chap
Flat rice noodles in braised soup.
Lachha Paratha
Layered whole wheat flatbread, flaky and soft.
Lahmacun
Thin crispy dough topped with minced meat.
Laksa Lemak
Spicy coconut milk noodle soup.
Lamb Gyro
Sliced seasoned meat in pita.
Lamb Kabsa
Fragrant spiced lamb and rice dish.
Lancashire Hotpot
Slow-cooked lamb and potato stew.
Larbb Gai
Spicy minced chicken salad.
Lauki Kofta
Soft bottle gourd dumplings simmered in a rich tomato-onion gravy.
Leberkäse
Meatloaf style dish.
Linseneintopf
Lentil stew.
Liver and Onions
Traditional organ meat dish.
Lo Mein
Savory noodle stir fry.
Lor Mee
Braised noodle dish with thick gravy.
Maddur Vada
Crispy, onion-rich flat vadas flavored with curry leaves and semolina.
Madeleine Cake
Light sponge cake with citrus.
Madeleines
Small sponge cakes with a distinct shell shape.
Makki di Roti
Traditional Punjabi maize flour flatbread.
Malabar Chicken Curry
Rich chicken curry cooked in coconut oil, fennel, and thick coconut milk.
Malabar Parotta
Layered, flaky flatbread made with maida, very popular for dinner. Best served with Salna or Kurma.
Manchow Soup Veg
Spicy garlic-flavored soup cooked with vegetables and topped with crispy fried noodles.
Manga Curry
Tangy raw mango pieces tossed in red chilli powder and coconut oil.
Manga Thokku
Spicy, tangy grated raw mango cooked in sesame oil.
Mangalore Bonda
Spiced, sour yogurt and maida fritters, crispy outside and spongy inside.
Manti
Tiny dumplings topped with yogurt sauce.
Mapo Tofu
Spicy silken tofu dish.
Masala Dosa
Stuff dosa with spiced potato bhaji before folding.
Masala Poori
Bangalore street-style chat made with crushed crispy pooris soaked in a warm peas gravy and topped with sev.
Masala Vada
Deep-fried spiced patties made with coarsely ground chana dal.
Masoor Dal Tadka
Comforting red lentils cooked and tempered with cumin, onions, and garlic.
Matar Kachori
Crispy deep-fried flaky pastries stuffed with a spiced green peas filling.
Matar Paneer
Cottage cheese cubes and green peas cooked in a spiced onion-tomato gravy.
Matar Pulao
Aromatic Basmati rice pilaf cooked with sweet green peas and cardamom.
Mathri
Flaky, deep-fried spiced flour crackers flavored with carom and black pepper.
Maultaschen
German pasta pockets.
Medovik
Layered honey cake.
Medu Vada
Deep fry till golden brown and crispy on the outside.
Mee Rebus
Yellow noodles in sweet potato gravy.
Menemen
Classic Turkish egg dish with tomatoes and peppers.
Methi Dosa
Crepes flavored with fresh fenugreek leaves.
Methi Thepla
Gujarati flatbread made of wheat flour, gram flour, and fresh fenugreek leaves. Perfect for travel.
Mexican Rice
Flavorful side dish.
Mint Chutney
Mint side dish.
Miso Glazed Eggplant
Soft eggplant with miso glaze.
Miso Grilled Salmon
Salmon marinated in miso.
Miso-Glazed Salmon
Pan-seared salmon with miso.
Missi Roti
Spiced flatbread made of gram flour and wheat flour.
Mix Veg Raita
Creamy yogurt whisked with finely chopped onions, tomatoes, and cucumbers.
Moghrabieh
Giant couscous with chicken and chickpeas.
Mooli Paratha
Flatbread stuffed with spiced grated radish and coriander.
Moong Dal Cheela
Healthy and protein-packed yellow lentil crepes, optionally stuffed with paneer.
Moong Dal Kachori
Flaky pastry stuffed with a spiced yellow moong dal mixture, perfect dry snack.
Moqueca de Peixe
Brazilian fish stew with coconut milk.
Morning Glory Stir Fry
Healthy water spinach stir fry.
Moru Curry
Seasoned sour buttermilk tempered with shallots, garlic, ginger, mustard, and green chillies.
Mour Kozhambu
Ash gourd cooked in a coconut-cumin-chana dal spiced yogurt base.
Moussaka
Classic eggplant and potato bake.
Mousse au Chocolat
Rich and airy chocolate mousse.
Murtabak
Stuffed pan-fried bread.
Murukku
Deep-fried spiral savory snack. Store in an airtight container.
Murungakkai Sambar
Classic South Indian lentil soup cooked with drumsticks, tomatoes, and tamarind.
Musakka
Baked eggplant and meat casserole.
Mushroom Masala
Button mushrooms cooked in a semi-dry, spicy onion-tomato gravy.
Mushroom Pepper Roast
Spicy button mushroom stir-fry with onions, green chillies, and crushed pepper.
Mushroom Salna
Roadside-style thin and spicy gravy loaded with fresh button mushrooms.
Mutta Salna
Hard-boiled eggs simmered in a roadside-style thin and spicy salna gravy.
Muttai Paniyaram
Egg paniyaram - savory dumplings with egg and onion.
Mutton Chukka
Chettinad pan-fried dry mutton with shallots and freshly ground pepper.
Mutton Rogan Josh
Traditional Kashmiri mutton curry cooked with dry ginger, fennel, and Kashmiri chillies.
Mutton Salna
A spicy, rich mutton gravy made with ground spices and coconut, served with parotta.
Nabeyaki Udon
Udon hot pot.
Namak Para
Crunchy, diamond-shaped deep-fried pastry snacks flavored with carom seeds.
Namkeen Sevai
Vermicelli breakfast cooked with onions, peas, and mild spices.
Neer Dosa
Delicate, lace-like, thin rice crepes from coastal Karnataka.
Nem Nuong
Grilled pork sausages.
Nethili Meen Varuval
Crispy fried anchovies marinated in red chilli powder, turmeric, and lemon juice.
Nikujaga
Meat and potato stew.
Nom Du Du
Green papaya salad.
Oats Dosa
Instant crispy crepes made with rolled oats, rice flour, and yogurt batter.
Oats Upma
Healthy rolled oats with vegetables.
Okonomiyaki
Savory cabbage pancake.
Okroshka
Cold summer soup.
Olan
A simple and gentle Kerala Sadya dish made of white pumpkin and red cowpeas in rich coconut milk.
Olivier Salad
Classic potato salad.
Omurice
Omelet wrapped fried rice.
Onigiri
Traditional rice balls.
Onion Pakoda
Crispy fried onion juliennes bound with gram flour and spices.
Onion Uttapam
Thick rice-lentil pancake topped with onions.
Orange Chicken
Zesty orange flavored chicken.
Othappam Podi
Thick rice crepe topped generously with spicy gun powder (podi) and sesame oil.
Oyster Omelette
Egg and oyster pancake.
Pad Krapow
Thai holy basil stir-fry.
Palak Corn
Sweet corn kernels cooked in a creamy, garlic-flavored spinach gravy.
Palak Mushroom
Button mushrooms cooked in a flavorful garlic-spinach gravy.
Palak Paneer
Paneer cubes in a smooth, vibrant spinach gravy, seasoned with garlic and cream.
Panang Curry
Creamy peanut-flavored curry.
Panchmel Dal
Traditional Rajasthani mixture of five lentils, thick and richly tempered.
Paneer Bhurji
Scrambled paneer cooked with green peas, onions, tomatoes, and mild spices. Quick dinner.
Paneer Bhurji Kathi Roll
Wrap made with paratha stuffed with spiced paneer bhurji.
Paneer Bhurji Toast
Spiced scrambled cottage cheese served over buttered crispy toasts.
Paneer Bread Roll
Crispy bread rolls stuffed with spiced paneer and sweet corn mixture.
Paneer Do Pyaza
Paneer cubes simmered in a spiced onion gravy, topped with caramelized onion petals.
Paneer Manchurian
Crispy paneer cubes tossed in a thick and savory garlic-Manchurian sauce.
Paneer Paratha
Wheat flatbread stuffed with spiced grated paneer. High protein breakfast.
Paneer Tikka
Grilled paneer cubes marinated in yogurt, tandoori masala, and herbs.
Paneer Tikka Masala
Grilled paneer cubes cooked in a rich, spicy, and smoky onion-tomato gravy.
Pão de Queijo
Authentic cheesy tapioca bread rolls.
Parippu Curry
Steamed yellow lentils mashed with fresh coconut, cumin, and garlic.
Paruppu Urundai Kozhambu
Steamed spiced lentil dumplings simmered in a tangy tamarind gravy.
Pasta Carbonara
Do not add cream! The creaminess comes from the emulsion of egg yolks, cheese, and pasta water.
Pastel
Crispy fried meat pies.
Pastitsio
Greek style pasta bake.
Pathiri
Soft, thin, gluten-free flatbread made of cooked rice flour, a Malabar classic.
Pav Bhaji
Thick mashed vegetable curry served hot with buttered pav rolls.
Pavakkai Pitlai
Bitter gourd cooked with chana dal in a tangy tamarind gravy, enriched with roasted coconut-spice paste.
Peerkangai Thogayal
A thick, flavorful chutney made with ridge gourd, roasted lentils, and red chillies, perfect for mixing with hot rice.
Pelmeni
Traditional meat dumplings.
Pesara Dosa
Spiced whole green gram crepes from Andhra Pradesh. Serve with ginger chutney.
Pesce al Cartoccio
Fish baked in foil.
Pfannkuchen
Thin German crepes.
Pho Bo
Classic beef noodle soup with aromatic broth.
Picadinho
Brazilian beef stew with vegetables.
Pilav
Traditional Turkish buttery rice pilaf.
Pineapple Pulissery
Sweet and sour ripe pineapple buttermilk curry.
Pissaladière
Provençal onion and anchovy tart.
Pisto Manchego
Spanish ratatouille.
Pithla Bhakri
Thick, savory gram flour porridge served with rustic sorghum flatbread (Bhakri).
Pizza Margherita
Bake in a preheated oven at maximum temperature for a crispy crust.
Ploughman's Lunch
Cold snack plate with cheese and pickles.
Plov
Rice pilaf with meat.
Podi Dosa
Crepe smeared with gun powder.
Podi Idli
Mini idlis tossed in a generous amount of ghee and spicy gun powder.
Pollo al Ajillo
Garlic chicken.
Polpette
Italian meatballs.
Poondu Kuzhambu
Spicy and tangy garlic pods simmered in a flavorful tamarind and sesame oil gravy.
Poondu Rasam
A comforting, garlicky rasam made with crushed garlic, tomatoes, black pepper, and tamarind.
Poori
Puff fried wheat flatbread. Serve hot with potato masala or kurma.
Poori Bhaji
Deep-fried wheat pooris served with a simple, spicy potato curry.
Pork Pie
Cold pie with jellied pork filling.
Pot-au-Feu
Classic beef vegetable soup.
Potato Bonda
Batter-fried potato mash dumplings flavored with ginger, turmeric, and mustard.
Potato Cheese Balls
Mini breaded potato balls filled with cheese. Pack dry.
Potato Fry
Crispy and spicy potato cubes pan-fried with mustard, garlic, and chilli powder.
Potato Masala
Classic spiced potato side dish for Poori and Masala Dosa.
Pozole
Hearty hominy and pork soup.
Profiteroles
Choux pastry balls filled with cream.
Pudalangai Kootu
Snake gourd cooked with yellow split moong dal, coconut-cumin paste, and tempered with mustard.
Pudalangai Poriyal
Snake gourd stir-fried with mustard, green chillies, split urad dal, and fresh coconut.
Pulpo a la Gallega
Octopus with paprika.
Puttu
Steam puttu in a puttu maker using layered rice flour and grated coconut. Serve with kadala curry or banana.
Puttu with Kadala Curry
Kerala steamed rice cake served with a spicy black chickpeas coconut curry.
Quiche aux Épinards
Spinach and cheese quiche.
Quiche Lorraine
Classic egg tart with bacon and cheese.
Quindim
Sweet egg custard with coconut.
Ragi Dosa
Finger millet crepes.
Ragi Kali
Nutritional finger millet balls served with a spicy curry or sour buttermilk.
Ragi Roti
Rustic flatbread made with finger millet flour, chopped onions, green chillies, and curry leaves.
Ragi Upma
Healthy semolina-style breakfast made from finger millet flour and vegetables.
Rajma Masala
Kidney beans slow cooked in a thick, spiced tomato-onion gravy. Perfect with rice.
Ratatouille
A classic Provençal vegetable stew.
Rau Muong Xao Toi
Stir-fried water spinach with garlic.
Rava Dosa
Instant, thin, crispy crepe made with semolina and rice flour.
Rava Khichdi
A colorful and soft rava dish made with mixed vegetables and ghee.
Rava Paniyaram
Soft instant paniyarams made with rava and yogurt.
Rava Upma
Roast rava well before adding to boiling water to avoid lumps.
Red Curry
Rich and spicy red curry.
Reibekuchen
Potato pancakes.
Revani
Semolina cake in syrup.
Revuelto de Setas
Scrambled eggs with mushrooms.
Ribbon Pakoda
Crispy ribbon shaped snack made of rice flour and besan.
Roast Chicken
Classic Sunday roast chicken.
Roast Chicken with Vegetables
Classic Sunday roast chicken.
Roasted Makhana
Healthy, crunchy roasted foxnuts. A perfect chip alternative.
Roti Phulka
Soft puffed stove-top flatbread made with whole wheat.
Rouladen
Beef rolls stuffed with bacon and pickles.
Rumali Roti
Extremely thin, soft, and folded flatbread, perfect with rich Mughlai gravies.
Saksuka
Fried vegetable medley with tomato sauce.
Salade Niçoise
Classic salad with tuna and green beans.
Salmon En Croute
Salmon baked in puff pastry.
Salmon Nigiri
Fresh salmon over vinegared rice.
Salmorejo
Creamy tomato soup from Cordoba.
Salpicão
Creamy chicken salad with apples.
Salpicón de Marisco
Seafood salad.
Sambar
Lentil vegetable stew.
Sambar Rice
A comforting one-pot meal of rice, lentils, and mixed vegetables cooked together with sambar spices and ghee.
Samosa
Crisp pastry shells stuffed with a spiced potato and peas mixture.
Samosa Arabian Style
Fried pastry with meat filling.
Sashimi Platter
Assorted raw fish slices.
Sauerkraut Soup
Tangy and warming soup.
Sausage and Peppers
Classic sausage dish.
Sausage Rolls
Puff pastry sausage bites.
Schezwan Chicken
Battered chicken cubes cooked in a fiery hot Schezwan chilli gravy.
Schezwan Fried Rice
Spicy fried rice tossed in home-made Schezwan chili paste and garlic.
Schezwan Noodles
Spicy, fiery Hakka noodles tossed in rich Schezwan sauce and garlic.
Schnitzel
Crispy breaded pork cutlets.
Schwarzwälder Kirschtorte
Black Forest cake.
Schweinshaxe
Roasted pork knuckle.
Scotch Egg
Boiled egg wrapped in sausage meat and breadcrumbs.
Scotch Eggs
Hard-boiled eggs wrapped in sausage meat.
Semiya Biryani
Spiced vermicelli pulao cooked with mixed vegetables, mint, and whole spices.
Semiya Upma
Vermicelli upma.
Senai Kizhangu Varuval
Yam slices marinated in spices and pan-fried until crispy.
Sepankizhangu Roast
Colocasia (taro root) boiled, peeled, sliced, and pan-roasted with spices until golden and crispy.
Sesame Chicken
Crispy chicken with sesame.
Set Dosa
Very soft, spongy, thick dosas served in a set of 2 or 3.
Sev Tamatar Sabzi
Gujarati quick-fix curry made with tomatoes, spices, and topped with crispy sev.
Sev Usal
Spicy, tangy green peas curry served with bread rolls (pav) and crispy sev.
Shabu Shabu
Hot pot dish with thin meat.
Shashlik
Marinated meat skewers.
Shawarma Chicken
Spiced rotisserie-style chicken.
Shchi
Traditional cabbage soup.
Shepherd's Pie
Comforting lamb mince with mashed potato crust.
Shish Barak
Meat dumplings in yogurt sauce.
Shish Taouk
Marinated chicken skewers.
Shish Tawook
Marinated chicken skewers.
Shish Tawook Wrap
Chicken skewer wrap with garlic sauce.
Shogayaki
Ginger pork stir-fry.
Shrimp Ceviche
Fresh citrus-cured shrimp.
Shrimp Fried Rice
Flavorful seafood rice.
Sigara Boregi
Crispy phyllo pastry rolls filled with cheese.
Smetannik
Sour cream cake.
Solyanka
Hearty meat and pickle soup.
Sooji Toast
Crispy bread toast topped with semolina and yogurt veggies.
Sopa de Ajo
Traditional garlic soup.
Sopa de Lima
Refreshing lime chicken soup.
Souffle au Chocolat
Light and airy chocolate souffle.
South Indian Thali Rice
Perfectly cooked plain white rice, the foundation of every South Indian lunch.
Souvlaki
Grilled meat skewers.
Soya Chaap Gravy
Spicy, protein-packed soya chaap chunks cooked in a rich tandoori gravy.
Spanakopita
Spinach and feta pastry.
Spätzle
Soft egg noodles.
Spicy Garlic Shrimp
Bold shrimp dish.
Spring Rolls Veg
Crispy fried wrappers filled with dry stir-fried seasoned vegetables.
Sprouted Moong Salad
Raw sprouted moong beans tossed with onions, tomatoes, cucumber, lemon, and spices.
Steak and Kidney Pie
Hearty meat pie with flaky pastry.
Steamed Dumplings
Classic steamed dough pockets.
Steamed Fish with Ginger
Light and healthy fish.
Steamed Fish with Lime
Tangy steamed fish.
Steamed Rava Cake
Soft, spongy, steamed semolina and yogurt cake squares.
Stifado
Beef stew with pearl onions.
Struffoli
Honey glazed dough balls.
Studen
Meat jelly.
Stuffed Paratha Roll
Handheld whole wheat roll stuffed with spiced potato and paneer.
Sucuklu Yumurta
Spicy sausage with eggs.
Suji Toast
Crispy bread slices topped with a mixture of semolina, cream, and chopped vegetables.
Sundal Sweet Corn
Quick and healthy steamed sweet corn tossed with mustard, curry leaves, and grated coconut.
Suon Ram Man
Caramelized pork ribs.
Sweet and Sour Pork
Tangy pork bites.
Sweet Appam
Puffed sweet appams made with banana and jaggery.
Sweet Corn Soup Veg
Mild, comforting cream of sweet corn soup cooked with vegetables.
Sweet Mathri
Crispy, flaky sweet flour crackers flavored with sesame seeds. Easy to pack.
Sweet Puttu
Sweet steamed rice flour.
Sweet Seedai
Crispy deep-fried sweet rice flour balls made with jaggery.
Syrniki
Cottage cheese pancakes.
Syrnoye Pirog
Cheese pie.
Szechuan Eggplant
Spicy stir-fried eggplant.
Takoyaki
Octopus balls.
Tamagoyaki
Japanese rolled omelet.
Tamales
Steamed corn dough packets.
Tandoori Roti
Oven-baked whole wheat flatbread.
Tavuk Sis
Grilled marinated chicken skewers.
Tawa Roti
Soft home-style whole wheat flatbread cooked on a griddle.
Testi Kebab
Slow-cooked meat in a clay pot.
Thai Beef Salad
Zesty grilled beef salad.
Thai Fried Rice
Classic jasmine rice stir-fry.
Thai Glass Noodle Salad
Refreshing noodle salad.
Thai Omelette
Crispy Thai style omelette.
Thakkali Kurma
Spicy tomato coconut gravy, an excellent light side dish for Chapati and Idli.
Thattai
Crispy, flat savory crackers made of rice flour and roasted gram flour.
Thattil Kutti Dosa
Small, soft, and thick dosas made in batches of 4, served with spicy garlic chutney.
Thit Kho Tau
Braised pork belly with eggs.
Tinda Masala
Baby gourd (round melon) cooked in a simple spiced onion-tomato gravy.
Tiramisu
Classic coffee-flavored dessert.
Toad in the Hole
Sausages baked in Yorkshire pudding batter.
Tom Kha Gai
Creamy coconut chicken soup.
Tom Yum Goong
Spicy and sour shrimp soup.
Tomato Chutney
Tangy side dish.
Tomato Rasam
Tangy and spicy soup made of tomatoes, tamarind, crushed black pepper, cumin, and garlic.
Tomato Rice
Spicy and tangy rice cooked with fresh tomatoes, onions, garlic, and aromatic spices.
Tomato Sevai
Steamed rice vermicelli tossed in a spicy tomato-onion masala.
Tonkotsu Ramen
Pork bone broth ramen.
Tortilla Española
Classic Spanish potato omelet.
Tsukune
Chicken meatballs.
Tutu de Feijão
Mashed bean paste with cassava flour.
Ulundhu Kali
Highly nutritious sweet fudge made of black urad dal flour and sesame oil.
Ulundhu Kanji
Urad dal porridge.
Ulundhu Sadam
Nutritious and traditional rice cooked with whole black gram (urad dal), garlic, and fenugreek.
Urulai Kizhangu Podimas
Mashed potatoes scrambled with onions, ginger, and green chillies.
Vada Curry
Spiced lentil dumpling curry.
Vada Pav
Spicy potato fritter in a soft bun smeared with dry garlic chutney.
Vathal Kozhambu
A tangy Chettinad-style tamarind curry cooked with sun-dried turkey berries.
Vazhaikkai Podimas
Grated raw banana scramble with ginger, chillies, and lemon juice.
Vazhaikkai Varuval
Crispy pan-fried raw banana slices marinated in a spicy masala paste.
Vazhaipoo Vadai Curry
Spiced banana flower dumplings in a flavorful coconut gravy.
Vazhaithandu Kootu
Fiber-rich banana stem cooked with moong dal and fresh coconut.
Veechu Parotta
Paper-thin, large folded flatbread cooked on a hot griddle.
Veg Biryani
Fragrant layered Basmati rice cooked with mixed vegetables, saffron, mint, and spices.
Veg Fried Rice
Stir-fried Basmati rice cooked with finely chopped spring onions, carrots, and beans.
Veg Hakka Noodles
Classic Indo-Chinese street-style thin noodles stir-fried with julienned vegetables.
Veg Jalfrezi
Semi-dry stir-fried mixed vegetables cooked in a tangy tomato-spice sauce.
Veg Manchurian Dry
Fried vegetable balls tossed in a thick, glossy garlic and chili soy sauce.
Veg Manchurian Gravy
Deep-fried mixed vegetable balls in a tangy, thick soy-garlic-ginger gravy.
Veg Mayonnaise Sandwich
Cold sandwich made with chopped vegetables mixed with mayonnaise.
Veg Pulao
Mildly spiced Basmati rice cooked with mixed vegetables and whole spices.
Veg Salna
Roadside style empty/vegetable salna served hot with Parotta.
Vegetable Biryani
Aromatic layered rice dish made with mixed vegetables, mint, coriander, and coconut milk.
Vegetable Cutlet
Crispy vegetable patties. Pack with ketchup on the side.
Vendakkai Mandi
Okra cooked in rice-washed water (mandi) with tamarind and green chillies.
Vendakkai Mor Kuzhambu
Fried okra simmered in a spiced coconut-yogurt gravy.
Vendakkai Poriyal
Okra sautéed with mustard, curry leaves, and fresh coconut.
Vendhaya Kali
Traditional healthy sweet fudge made with fenugreek seeds, rice, and dark palm jaggery.
Vichyssoise
Chilled leek and potato soup.
Victoria Sponge
Classic sandwich cake.
Victoria Sponge Cake
Classic sandwich cake with jam and cream.
Wanton Mee
Egg noodles with dumplings.
Watermelon Salad
Refreshing sweet and salty salad.
Wheat Dosa
Wheat flour crepes.
Wheat Flour Biscuits
Eggless whole wheat cookies. Great dry snack for school breaks.
Wheat Rava Khichdi
Healthy broken wheat cooked with loaded vegetables and mild spices.
Wonton Soup
Delicate soup with wontons.
Xoi Ga
Sticky rice with shredded chicken.
Yaki Udon
Stir-fried thick noodles.
Yakitori
Grilled chicken skewers.
Yellow Curry
Mild yellow curry with potatoes.
Yong Tau Foo
Stuffed tofu and vegetables.
Yorkshire Pudding
Classic side for roast dinners.
Zakuski
Assorted appetizers.
Zuppa Toscana
Sausage and kale soup.
Zwiebelkuchen
Savory onion tart.
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