Gluten-Free Recipes

Acarajé

Deep-fried black-eyed pea dough.

Adai

Protein-rich thick crepe made of mixed lentils and rice. Best served with avial or jaggery.

Adana Kebab

Spicy minced lamb kebab on skewers.

Al Pastor Tacos

Spiced pork tacos with pineapple.

Ali Nazik

Smoked eggplant yogurt puree topped with minced meat.

Aloo Bhujia

Crispy fried potato and chickpea flour thin noodles. Great lunchbox addition.

Aloo Gobhi

Dry spiced potato and cauliflower stir-fry, a daily staple in North Indian homes.

Aloo Lachha

Crispy fried grated potato sticks seasoned with salt and black pepper.

Aloo Methi

Dry stir-fry of potato cubes cooked with fresh, slightly bitter fenugreek leaves.

Aloo Shimla Mirch

Stir-fried potatoes and green bell peppers cooked dry with coriander and turmeric.

Appam

Serve appam hot with coconut milk or vegetable stew.

Arhar Dal Yellow

Pigeon pea yellow dal, plain and comforting, tempered with cumin and asafoetida.

Arisi Upma

Traditional Tamil Nadu breakfast made with broken raw rice, toor dal, and pepper-cumin tempering.

Arroz a Banda

Rice cooked in fish stock.

Arroz de Carreteiro

Brazilian beef and rice dish.

Avgolemono Soup

Egg and lemon chicken soup.

Avial

A thick mixture of mixed vegetables cooked in a coconut and curd paste, seasoned with coconut oil and curry leaves.

Baba Ghanoush

Smoky roasted eggplant dip.

Baingan Bharta

Smoky fire-roasted eggplant mashed and cooked with green peas, onions, and tomatoes.

Baingan Masala

Eggplants sliced and cooked in a tangy, spicy roasted peanut-sesame-coconut gravy.

Bak Kut Teh

Pork rib soup with herbal broth.

Banana Chips

Thinly sliced raw plantains deep-fried in coconut oil.

Banh Bot Loc

Clear shrimp dumplings.

Banh Flan

Vietnamese caramel custard.

Banh Mi

Crispy baguette with savory fillings.

Basil Chicken

Quick basil stir-fry.

Beans Carrot Poriyal

Finely chopped french beans and carrots stir-fried with coconut.

Bee Hoon Goreng

Stir-fried rice vermicelli.

Beef and Broccoli

Tender beef with crisp broccoli.

Beef and Tofu Stew

Hearty stew.

Beef Bourguignon

Slow-cooked beef stew in red wine.

Beef Gyudon

Beef bowl with onions.

Beef Rendang

Slow-cooked spicy beef in coconut milk.

Beef Stir Fry

Classic savory beef.

Beef Tacos

Serve with lime wedges and sour cream.

Beef Wellington

Premium beef fillet wrapped in pastry.

Beetroot Thoran

Finely chopped beetroot sautéed with spices and fresh coconut.

Besan Cheela

Savory gram flour pancakes with onions, chillies, and fresh coriander. Quick and healthy.

Besan Kadhi Plain

Sour yogurt curry tempered with fenugreek, mustard, and green chillies, served with plain rice.

Besan Laddu

Sweet roasted chickpea flour balls. Spills-free and kid-friendly sweet.

Bhel Puri

Puffed rice tossed with onions, tomatoes, sev, peanuts, and tangy chutneys.

Bhindi Do Pyaza

Dry okra stir-fry cooked with double the amount of sliced onions and spices.

Bhindi Masala

Sautéed okra cooked with onions, tomatoes, and dry spices.

Bisi Bele Bath

Traditional spiced rice-lentil dish cooked with vegetables, tamarind, and a unique Bisi Bele Bath spice powder.

Bo Luc Lac

Shaking beef with peppers.

Bobó de Camarão

Creamy shrimp stew with cassava.

Bolinho de Bacalhau

Salt cod fritters.

Bolognese Sauce

Meat sauce for pasta.

Boondi Raita

Cooling yogurt side dish mixed with tiny crispy fried gram flour balls.

Borscht

Classic beetroot soup.

Bouillabaisse

Traditional Provençal fish stew.

Butter Chicken

Famous tandoori chicken pieces simmered in a silky, sweet, tomato-butter-cream sauce.

Ca Kho To

Caramelized fish in a clay pot.

Ca Tim Nuong Mo Hanh

Grilled eggplant with scallion oil.

Cabbage Matar Sabzi

Finely shredded cabbage stir-fried with green peas and ginger.

Cabbage Poriyal

Finely shredded cabbage stir-fried with mustard, curry leaves, split urad dal, and fresh coconut.

Caldo Verde

Potato and collard green soup.

California Roll

Inside-out sushi roll.

Canh Chua

Vietnamese sour soup with tamarind.

Cantonese Spring Chicken

Roasted style chicken.

Carne Asada

Grilled marinated flank steak.

Carnitas

Slow-cooked shredded pork.

Cassoulet

Hearty bean and meat stew.

Chaat Papdi

Crispy fried dough wafers served with boiled potatoes, chickpeas, yogurt, and sweet chutney.

Chamomile tea

Relaxing herbal tea.

Chana Chaat

Zesty snack made with boiled brown chickpeas, fresh onions, tomatoes, and lemon juice.

Chana Sundal

Black chickpea stir fry.

Chao Ga

Chicken rice porridge.

Chawanmushi

Steamed savory egg custard.

Cheese Dosa

Crepe filled with melted cheese.

Chettinad Chicken Curry

Fiery and aromatic chicken curry made with a freshly roasted Chettinad spice paste.

Chettinad Egg Masala

Boiled eggs cooked in a spicy, roasted coconut and spice gravy.

Chicken and Mushroom Pie

Creamy chicken pie.

Chicken Cacciatore

Hunter style chicken.

Chicken Corn Soup

Creamy comfort soup.

Chicken Curry Punjabi

Rustic and spicy Punjabi home-style chicken curry in onion-tomato gravy.

Chicken Do Pyaza

Spicy chicken gravy cooked with double the amount of onions, in a rich masala paste.

Chicken Enchiladas

Baked tortillas with shredded chicken.

Chicken Fajitas

Sizzling strips of chicken and peppers.

Chicken Fried Rice

Stir-fried rice with shredded chicken breast, eggs, and mixed vegetables.

Chicken Mandi

Traditional Yemeni spiced chicken and rice.

Chicken Mole

Classic dark cocoa-based sauce.

Chicken Salna

A thin, spicy, and highly aromatic chicken gravy served roadside-style with parottas.

Chicken Teriyaki

Classic sweet and savory chicken.

Chicken Tikka Masala

Tandoori grilled chicken chunks simmered in a spicy, creamy, and smoky red gravy.

Chicken Tikka Masala (British Style)

The UK's favorite creamy curry.

Chicken Tikka Masala (UK Style)

A very popular British curry.

Chilaquiles

Tortilla chips in salsa.

Chili Con Carne

Hearty meat and bean stew.

Chilli Crab

Sweet and savory spicy crab.

Chilli Idli

Stir-fried leftover idli cubes with onions, capsicum, soy sauce, and green chillies.

Chole Masala

Spicy, dark chickpea curry cooked with a blend of aromatic spices.

Chu Chee Curry

Dry style curry with fish.

Churrasco

Brazilian style grilled steak.

Cioppino

Seafood stew.

Classic Lasagna

Layered meat and pasta bake.

Classic Paella

Traditional seafood and saffron rice dish.

Coconut Chutney

Classic side dish.

Coconut Rice

Fragrant rice mixed with freshly grated coconut and tempered with mustard, curry leaves, and cashews.

Com Tam

Broken rice with grilled pork.

Coq au Vin

Chicken braised with wine and mushrooms.

Cordero Asado

Roasted lamb.

Cornish Pasty

Traditional pastry filled with meat and veg.

Cottage Pie

Beef mince pie with potato topping.

Crema Catalana

Spanish custard dessert.

Crème Brûlée

Custard with a hard caramelized crust.

Curd Rice

Creamy mashed rice mixed with fresh yogurt and milk, tempered with mustard, green chillies, ginger, and curry leaves.

Dahi Bhalla

Soft, fried urad dal dumplings soaked in water and served in sweet yogurt with chutneys.

Dahi Puri

Hollow pooris filled with boiled potatoes, yogurt, sweet and green chutneys, topped with sev.

Dahi Vada

Fried lentil dumplings soaked in creamy sweet yogurt, garnished with tamarind chutney and cumin powder.

Dal Fry

Yellow lentils cooked and then fried with spices, onions, and tomatoes, perfect with tawa roti.

Dal Khichdi

Ultimate comfort food made with rice, yellow lentils, and basic tempering.

Dal Makhani

Creamy, slow-cooked black lentils and kidney beans, a North Indian favorite.

Dal Palak

Nutritious yellow lentils cooked with fresh spinach, garlic, and red chillies.

Dal Tadka

Smooth yellow lentils tempered with ghee, cumin, garlic, and red chillies.

Dhokla

Steamed, spongy gram flour cake tempered with mustard, green chillies, and coconut.

Dhokla Khaman

Gujarati specialty steamed besan cake tempered with mustard and green chillies.

Dibba Rotti

Thick crispy pan-baked cake.

Dosa

Spread thin on a hot tawa for crispy dosas.

Dry Fruit Laddu

Sugar-free energy balls made of dates and mixed nuts.

Duck Breast with Orange Sauce

Pan-seared duck with citrus reduction.

Duck Confit

Slow-cooked duck leg in its own fat.

Dum Aloo

Baby potatoes deep fried and slow cooked in a rich, spiced curd-based gravy.

Egg Bhurji

Indian home-style scrambled eggs cooked with onions, green chillies, and fresh coriander.

Egg Curry

Boiled eggs cooked in a spicy onion-tomato-ginger gravy.

Egg Dosa

Crepe topped with spiced beaten egg.

Egg Drop Soup

Simple and light soup.

Egg Fried Rice Chinese

Quick and delicious Indo-Chinese scrambled egg fried rice.

Egg Fried Rice Home Style

Quick dinner made with cooked rice, eggs, onions, and basic pepper seasoning.

Eisbein

Cured pork knuckle.

Ennai Kathirikai Curry

Baby eggplants stuffed with a roasted sesame-peanut paste in tamarind sauce.

Erissery

Sweet pumpkin and cowpeas cooked in a roasted coconut gravy.

Escondidinho

Shepherds pie with cassava mash.

Fabada Asturiana

Rich bean stew.

Feijoada

Traditional black bean stew with pork.

Fish Cake

Spicy fried fish cakes.

Fish Head Curry

Spicy curry with fish head and vegetables.

Fish Tacos

Light and crispy fish tacos.

Flautas

Crispy rolled tacos.

French Onion Soup

Caramelized onions in rich beef broth.

Fried Carrot Cake

Savory radish cake stir-fry.

Fried Wontons

Deep fried crunchy snack.

Frittata

Italian omelet.

Galinhada

Chicken and rice stew.

Gambas al Ajillo

Garlic shrimp in olive oil.

Gatte ki Sabzi

Rajasthani specialty made of cooked gram flour dumplings in a spicy yogurt curry.

General Tso Chicken

Sweet and crispy chicken.

Ghee Roast

Crispy paper-thin dosa smeared with ghee.

Ginger Chutney

Spiced ginger side dish.

Ginger Pork (Shogayaki)

Pan-fried pork with ginger sauce.

Goi Cuon

Fresh summer rolls with shrimp.

Goi Ga

Vietnamese chicken salad.

Golgappa

Crispy hollow pooris stuffed with potatoes and chickpeas, filled with spicy mint water.

Golubtsy

Cabbage rolls stuffed with meat.

Greek Omelet

Omelet with feta and spinach.

Green Curry

Spicy and aromatic green curry.

Grilled Octopus

Classic grilled octopus.

Grilled Pork Neck

Marinated grilled pork.

Gulasch

Hearty beef stew.

Gyoza

Pan-fried dumplings.

Hainanese Chicken Rice

Iconic poached chicken with fragrant rice.

Himmel und Erde

Mashed potatoes with apples and black pudding.

Honey Garlic Chicken

Sticky sweet chicken.

Hot and Sour Soup

Tangy and spicy soup.

Huevos Rancheros

Fried eggs on tortillas.

Idli

Serve hot with Sambar and Coconut Chutney. Soak rice and dal for 4-6 hours before grinding.

Idli Upma

A quick breakfast made by crumbling leftover idlis and tempering them with mustard, green chillies, and curry leaves.

Imam Bayildi

Stuffed eggplant with onions, garlic and tomatoes.

Inji Puli

Dark, sweet, sour, and spicy ginger tamarind reduction.

Inji Rasam

Warm, digestive rasam loaded with fresh ginger and pepper.

Involtini di Melanzane

Eggplant rolls.

Jackfruit Chips

Crisp chips made of raw jackfruit arils fried in coconut oil.

Jeera Aloo

Quick and simple stir-fry of baby potato cubes tossed with cumin seeds and coriander.

Jeera Onion Pulao

Basmati rice cooked with caramelized onions and double cumin seeds, a quick dinner.

Jeera Rice

Aromatic Basmati rice seasoned with ghee and cumin seeds.

Kadai Chole

Dry, dark chickpeas tossed with capsicum, onions, and freshly roasted spices.

Kadai Mushroom

Fresh mushrooms sautéed with capsicum, onion, and fresh kadai masala.

Kadai Paneer

Spicy paneer sautéed with onions, capsicum, and freshly ground Kadai spices.

Kadalai Curry

Spicy black chickpeas curry cooked in roasted coconut gravy.

Kadhi Pakora

Sour yogurt and gram flour curry with onion fritters dipped in it.

Kafta Kebab

Spiced minced meat skewers.

Kalan

Traditional sour yogurt gravy cooked with yam, raw banana, pepper, and fresh coconut paste.

Kanchipuram Idli

Spiced, aromatic idlis flavored with pepper, cumin, and ginger powder.

Kanda Batata Poha

Flattened rice cooked with onions, potatoes, turmeric, and peanuts.

Kanjyum Payarum

Traditional comforting Kerala dinner of hot rice gruel served with seasoned whole green gram.

Kara Adai

Spicy and thick mixed lentil crepe served with fresh butter or jaggery.

Karaage

Japanese fried chicken.

Kari Dosa

Madurai specialty dosa topped with a thick, spicy layer of minced mutton and egg.

Karniyarik

Stuffed eggplant with savory ground meat.

Kartoffelsuppe

Creamy potato soup.

Karuveppilai Kuzhambu

Highly aromatic curry made with roasted fresh curry leaves paste, tamarind, and sesame oil.

Karuveppilai Sadam

Aromatic rice mixed with a freshly ground roasted curry leaves powder.

Kashmiri Pulao

Fragrant, mild Basmati rice pilaf cooked with milk, saffron, nuts, and fresh fruits.

Kathirikai Gotsu

Tangy mashed eggplant curry cooked with tamarind.

Kedgeree

Curried rice and smoked fish dish.

Keema Dosa

Crispy dosa stuffed with a spicy dry minced chicken or mutton masala.

Keerai Masiyal

Healthy mashed spinach tempered with mustard, split urad dal, and red chillies.

Keerai Poriyal

Finely chopped amaranth leaves stir-fried and topped with coconut.

Kerala Fish Curry

Spicy and sour red fish curry made with kudampuli (gambooge) and coconut oil.

Kerala Style Vegetable Stew

Mild and aromatic vegetable stew cooked in coconut milk.

Khandvi

Silky, tightly rolled savory snacks made of cooked gram flour and buttermilk.

Kholodets

Meat aspic jelly.

Kibbeh

Bulgur and meat croquettes.

Kibbeh Nayyeh

Raw meat and bulgur specialty.

Knödel

Potato dumplings.

Kollu Rasam

Nutritious rasam made with horsegram extract and black pepper.

Kollu Sadam

Healthy and rustic variety rice made with horsegram and a roasted spice powder.

Kootu Chow Chow

Chayote squash cooked with split yellow mung dal and coconut paste.

Kootu Curry

Yam, raw banana, and black chickpeas cooked in a roasted coconut paste.

Kootu Senai

Yam and black-eyed peas cooked with a coconut-cumin paste.

Kothu Chappathi

Leftover chappathis shredded and stir-fried with eggs, veggies, and chicken salna.

Kothu Idli

Leftover idlis cut into cubes and stir-fried with onions, tomatoes, and idli podi.

Kotosoupa

Chicken soup with egg-lemon sauce.

Kousa Mahshi

Stuffed zucchini in tomato sauce.

Kovakkai Fry

Ivy gourd cut into thin rounds and stir-fried with basic South Indian spices.

Kozhi Milagu Varuval

Spicy, dry chicken pepper fry cooked with onions, curry leaves, and freshly ground black pepper.

Kozhi Varutha Curry

Kerala roasted coconut chicken curry.

Kung Pao Chicken

Spicy and nutty chicken.

Kuzhi Paniyaram

Savory rice batter dumplings.

Kuzhi Paniyaram Sweet

Sweet puffed dumplings made using rice batter and jaggery.

Kway Chap

Flat rice noodles in braised soup.

Laksa Lemak

Spicy coconut milk noodle soup.

Lamb Kabsa

Fragrant spiced lamb and rice dish.

Lancashire Hotpot

Slow-cooked lamb and potato stew.

Larbb Gai

Spicy minced chicken salad.

Lauki Kofta

Soft bottle gourd dumplings simmered in a rich tomato-onion gravy.

Leberkäse

Meatloaf style dish.

Lemon Poha

Lemon flavored flattened rice.

Lemon Rice

Tangy, yellow rice flavored with lemon juice and tempered with mustard, curry leaves, green chillies, and peanuts.

Linseneintopf

Lentil stew.

Makdous

Oil-cured stuffed eggplants.

Malabar Chicken Biryani

Famous layered chicken biryani made with fragrant short-grain Jeerakasala rice, fried onions, and ghee.

Malabar Chicken Curry

Rich chicken curry cooked in coconut oil, fennel, and thick coconut milk.

Manga Curry

Tangy raw mango pieces tossed in red chilli powder and coconut oil.

Manga Thokku

Spicy, tangy grated raw mango cooked in sesame oil.

Mapo Tofu

Spicy silken tofu dish.

Masala Dosa

Stuff dosa with spiced potato bhaji before folding.

Masala Poori

Bangalore street-style chat made with crushed crispy pooris soaked in a warm peas gravy and topped with sev.

Masala Vada

Deep-fried spiced patties made with coarsely ground chana dal.

Masoor Dal Tadka

Comforting red lentils cooked and tempered with cumin, onions, and garlic.

Massaman Curry

Mild and hearty curry with potatoes.

Matar Paneer

Cottage cheese cubes and green peas cooked in a spiced onion-tomato gravy.

Matar Pulao

Aromatic Basmati rice pilaf cooked with sweet green peas and cardamom.

Medu Vada

Deep fry till golden brown and crispy on the outside.

Menemen

Classic Turkish egg dish with tomatoes and peppers.

Methi Dosa

Crepes flavored with fresh fenugreek leaves.

Methi Matar Malai

Sweet and creamy green peas and fresh fenugreek leaves curry.

Mexican Rice

Flavorful side dish.

Mint Chutney

Mint side dish.

Miso Glazed Eggplant

Soft eggplant with miso glaze.

Miso Grilled Salmon

Salmon marinated in miso.

Miso-Glazed Salmon

Pan-seared salmon with miso.

Mix Veg Raita

Creamy yogurt whisked with finely chopped onions, tomatoes, and cucumbers.

Moghrabieh

Giant couscous with chicken and chickpeas.

Moong Dal Cheela

Healthy and protein-packed yellow lentil crepes, optionally stuffed with paneer.

Moqueca de Peixe

Brazilian fish stew with coconut milk.

Morning Glory Stir Fry

Healthy water spinach stir fry.

Moru Curry

Seasoned sour buttermilk tempered with shallots, garlic, ginger, mustard, and green chillies.

Mour Kozhambu

Ash gourd cooked in a coconut-cumin-chana dal spiced yogurt base.

Mousse au Chocolat

Rich and airy chocolate mousse.

Murungakkai Sambar

Classic South Indian lentil soup cooked with drumsticks, tomatoes, and tamarind.

Musakka

Baked eggplant and meat casserole.

Mushroom Masala

Button mushrooms cooked in a semi-dry, spicy onion-tomato gravy.

Mushroom Pepper Roast

Spicy button mushroom stir-fry with onions, green chillies, and crushed pepper.

Mushroom Salna

Roadside-style thin and spicy gravy loaded with fresh button mushrooms.

Mutta Salna

Hard-boiled eggs simmered in a roadside-style thin and spicy salna gravy.

Muttai Kurma

Boiled eggs simmered in a coconut-cashew gravy with warm spices.

Muttai Paniyaram

Egg paniyaram - savory dumplings with egg and onion.

Mutton Chukka

Chettinad pan-fried dry mutton with shallots and freshly ground pepper.

Mutton Korma

Rich Mughlai mutton curry slow-cooked with fried onions, yogurt, and aromatic spices.

Mutton Rogan Josh

Traditional Kashmiri mutton curry cooked with dry ginger, fennel, and Kashmiri chillies.

Mutton Salna

A spicy, rich mutton gravy made with ground spices and coconut, served with parotta.

Namkeen Sevai

Vermicelli breakfast cooked with onions, peas, and mild spices.

Nasi Lemak

Fragrant coconut rice with condiments.

Neer Dosa

Delicate, lace-like, thin rice crepes from coastal Karnataka.

Nellikkai Sadam

Tangy, refreshing lunchbox rice made with grated gooseberry (amla) and basic tempering.

Nem Nuong

Grilled pork sausages.

Nendran Pazham Nirachathu

Sweet Kerala plantains stuffed with coconut, sugar, and cardamoms, roasted in ghee.

Nikujaga

Meat and potato stew.

Nom Du Du

Green papaya salad.

Oats Cranberry Energy Balls

Healthy no-bake energy bites made with oats, dates, honey, and dried cranberries.

Oats Upma

Healthy rolled oats with vegetables.

Okroshka

Cold summer soup.

Olan

A simple and gentle Kerala Sadya dish made of white pumpkin and red cowpeas in rich coconut milk.

Olivier Salad

Classic potato salad.

Omurice

Omelet wrapped fried rice.

Onigiri

Traditional rice balls.

Onion Uttapam

Thick rice-lentil pancake topped with onions.

Orange Chicken

Zesty orange flavored chicken.

Othappam Podi

Thick rice crepe topped generously with spicy gun powder (podi) and sesame oil.

Oyster Omelette

Egg and oyster pancake.

Pad Krapow

Thai holy basil stir-fry.

Palak Corn

Sweet corn kernels cooked in a creamy, garlic-flavored spinach gravy.

Palak Mushroom

Button mushrooms cooked in a flavorful garlic-spinach gravy.

Palak Paneer

Paneer cubes in a smooth, vibrant spinach gravy, seasoned with garlic and cream.

Panang Curry

Creamy peanut-flavored curry.

Panchmel Dal

Traditional Rajasthani mixture of five lentils, thick and richly tempered.

Paneer Bhurji

Scrambled paneer cooked with green peas, onions, tomatoes, and mild spices. Quick dinner.

Paneer Butter Masala

Rich, sweet, and creamy tomato-cashew gravy loaded with paneer cubes.

Paneer Do Pyaza

Paneer cubes simmered in a spiced onion gravy, topped with caramelized onion petals.

Paneer Tikka

Grilled paneer cubes marinated in yogurt, tandoori masala, and herbs.

Paneer Tikka Masala

Grilled paneer cubes cooked in a rich, spicy, and smoky onion-tomato gravy.

Papaya Salad

Healthy shredded papaya salad.

Parippu Curry

Steamed yellow lentils mashed with fresh coconut, cumin, and garlic.

Paruppu Urundai Kozhambu

Steamed spiced lentil dumplings simmered in a tangy tamarind gravy.

Pavakkai Pitlai

Bitter gourd cooked with chana dal in a tangy tamarind gravy, enriched with roasted coconut-spice paste.

Peanut Chikki

Traditional peanut and jaggery bars. High energy snack.

Peanut Sundal

Healthy boiled peanut snack tempered with mustard, red chillies, and coconut.

Peerkangai Thogayal

A thick, flavorful chutney made with ridge gourd, roasted lentils, and red chillies, perfect for mixing with hot rice.

Pesara Dosa

Spiced whole green gram crepes from Andhra Pradesh. Serve with ginger chutney.

Pesce al Cartoccio

Fish baked in foil.

Picadinho

Brazilian beef stew with vegetables.

Pilav

Traditional Turkish buttery rice pilaf.

Pineapple Fried Rice

Tropical fried rice.

Pineapple Pulissery

Sweet and sour ripe pineapple buttermilk curry.

Pisto Manchego

Spanish ratatouille.

Plov

Rice pilaf with meat.

Podi Dosa

Crepe smeared with gun powder.

Podi Idli

Mini idlis tossed in a generous amount of ghee and spicy gun powder.

Poha

Light and fluffy flattened rice dish with peanuts and spices.

Poha Chivda

Crunchy, low-fat savory mix of roasted flattened rice and peanuts.

Pollo al Ajillo

Garlic chicken.

Poondu Kuzhambu

Spicy and tangy garlic pods simmered in a flavorful tamarind and sesame oil gravy.

Poondu Rasam

A comforting, garlicky rasam made with crushed garlic, tomatoes, black pepper, and tamarind.

Pot-au-Feu

Classic beef vegetable soup.

Potato Fry

Crispy and spicy potato cubes pan-fried with mustard, garlic, and chilli powder.

Potato Masala

Classic spiced potato side dish for Poori and Masala Dosa.

Pozole

Hearty hominy and pork soup.

Pudalangai Kootu

Snake gourd cooked with yellow split moong dal, coconut-cumin paste, and tempered with mustard.

Pudalangai Poriyal

Snake gourd stir-fried with mustard, green chillies, split urad dal, and fresh coconut.

Pulpo a la Gallega

Octopus with paprika.

Quiche aux Épinards

Spinach and cheese quiche.

Quiche Lorraine

Classic egg tart with bacon and cheese.

Quindim

Sweet egg custard with coconut.

Rajma Masala

Kidney beans slow cooked in a thick, spiced tomato-onion gravy. Perfect with rice.

Ratatouille

A classic Provençal vegetable stew.

Rau Muong Xao Toi

Stir-fried water spinach with garlic.

Red Curry

Rich and spicy red curry.

Revuelto de Setas

Scrambled eggs with mushrooms.

Roast Chicken

Classic Sunday roast chicken.