Find Your Next Family Meal

Achappam

Sweet and crispy flower-shaped traditional Kerala rose cookies.

Adai

Protein-rich thick crepe made of mixed lentils and rice. Best served with avial or jaggery.

Ajwain Paratha

Layered flatbread flavored with carom seeds (ajwain) and roasted with ghee.

Akki Roti

Rice flour flatbread.

Aloo Bhujia

Crispy fried potato and chickpea flour thin noodles. Great lunchbox addition.

Aloo Gobhi

Dry spiced potato and cauliflower stir-fry, a daily staple in North Indian homes.

Aloo Lachha

Crispy fried grated potato sticks seasoned with salt and black pepper.

Aloo Methi

Dry stir-fry of potato cubes cooked with fresh, slightly bitter fenugreek leaves.

Aloo Paratha

Traditional flatbread stuffed with spiced mashed potatoes. Serve with butter and curd.

Aloo Pyaz Paratha

Layered wheat flatbread stuffed with spiced potatoes and finely chopped onions.

Aloo Sandwich

Toasted bread sandwich stuffed with a spiced boiled potato mash.

Aloo Shimla Mirch

Stir-fried potatoes and green bell peppers cooked dry with coriander and turmeric.

Aloo Tikki

Crispy pan-fried potato patties served with sweet and tangy chutneys.

American Chopsuey Veg

Sweet and sour tomato sauce with vegetables, served over a bed of crispy fried noodles.

Appam

Serve appam hot with coconut milk or vegetable stew.

Arhar Dal Yellow

Pigeon pea yellow dal, plain and comforting, tempered with cumin and asafoetida.

Arisi Upma

Traditional Tamil Nadu breakfast made with broken raw rice, toor dal, and pepper-cumin tempering.

Avial

A thick mixture of mixed vegetables cooked in a coconut and curd paste, seasoned with coconut oil and curry leaves.

Baby Corn Manchurian

Crispy fried baby corn spears tossed in a tangy ginger-garlic-soy sauce.

Baingan Bharta

Smoky fire-roasted eggplant mashed and cooked with green peas, onions, and tomatoes.

Baingan Masala

Eggplants sliced and cooked in a tangy, spicy roasted peanut-sesame-coconut gravy.

Banana Chips

Thinly sliced raw plantains deep-fried in coconut oil.

Beans Carrot Poriyal

Finely chopped french beans and carrots stir-fried with coconut.

Bedmi Poori Aloo

Crispy wheat pooris stuffed with a spiced urad dal paste, served with spicy potato curry.

Beef Tacos

Serve with lime wedges and sour cream.

Beetroot Thoran

Finely chopped beetroot sautéed with spices and fresh coconut.

Besan Cheela

Savory gram flour pancakes with onions, chillies, and fresh coriander. Quick and healthy.

Besan Kadhi Plain

Sour yogurt curry tempered with fenugreek, mustard, and green chillies, served with plain rice.

Besan Laddu

Sweet roasted chickpea flour balls. Spills-free and kid-friendly sweet.

Bhel Puri

Puffed rice tossed with onions, tomatoes, sev, peanuts, and tangy chutneys.

Bhindi Do Pyaza

Dry okra stir-fry cooked with double the amount of sliced onions and spices.

Bhindi Masala

Sautéed okra cooked with onions, tomatoes, and dry spices.

Bisi Bele Bath

Traditional spiced rice-lentil dish cooked with vegetables, tamarind, and a unique Bisi Bele Bath spice powder.

Boondi Raita

Cooling yogurt side dish mixed with tiny crispy fried gram flour balls.

Bread Pakora

Spiced potato sandwich dipped in gram flour batter and deep-fried.

Bread Potato Rolls

Spiced potato mash rolled inside a flattened bread slice and shallow fried.

Bread Upma

Savory spiced bread cubes.

Bun Parotta

Thick, soft, and flaky parotta shaped like a bun, very popular in Madurai.

Butter Chicken

Famous tandoori chicken pieces simmered in a silky, sweet, tomato-butter-cream sauce.

Butter Murukku

Melt-in-the-mouth crispy rice flour snack made with soft butter.

Butter Naan

Soft, leavened flatbread brushed with melted butter.

Cabbage Matar Sabzi

Finely shredded cabbage stir-fried with green peas and ginger.

Cabbage Poriyal

Finely shredded cabbage stir-fried with mustard, curry leaves, split urad dal, and fresh coconut.

Ceylon Egg Parotta

Stuffed parotta folded into a square with a spiced egg and minced chicken filling.

Chaat Papdi

Crispy fried dough wafers served with boiled potatoes, chickpeas, yogurt, and sweet chutney.

Chana Chaat

Zesty snack made with boiled brown chickpeas, fresh onions, tomatoes, and lemon juice.

Chana Sundal

Black chickpea stir fry.

Chapati

Soft whole wheat flatbread, a staple healthy dinner option.

Cheese Dosa

Crepe filled with melted cheese.

Cheese Garlic Breadsticks

Easy kids favorite breadsticks coated with garlic butter and melted cheese.

Chettinad Chicken Curry

Fiery and aromatic chicken curry made with a freshly roasted Chettinad spice paste.

Chettinad Egg Masala

Boiled eggs cooked in a spicy, roasted coconut and spice gravy.

Chicken Curry Punjabi

Rustic and spicy Punjabi home-style chicken curry in onion-tomato gravy.

Chicken Do Pyaza

Spicy chicken gravy cooked with double the amount of onions, in a rich masala paste.

Chicken Fried Rice

Stir-fried rice with shredded chicken breast, eggs, and mixed vegetables.

Chicken Hakka Noodles

Stir-fried noodles with chicken strips, egg, and crunchy julienned veggies.

Chicken Salna

A thin, spicy, and highly aromatic chicken gravy served roadside-style with parottas.

Chicken Tikka Masala

Tandoori grilled chicken chunks simmered in a spicy, creamy, and smoky red gravy.

Chilli Chicken Dry

Deep-fried battered chicken bites tossed with capsicums, green chillies, and dark soy sauce.

Chilli Chicken Gravy

Crispy chicken chunks simmered in a spicy, glossy soy sauce with bell peppers and onions.

Chilli Idli

Stir-fried leftover idli cubes with onions, capsicum, soy sauce, and green chillies.

Chilli Mushroom

Button mushrooms fried crispy and tossed in a garlic-chili-soy sauce.

Chilli Paneer Dry

Crispy fried paneer cubes tossed with bell peppers and onions in a spicy chili-soy sauce.

Chilli Paneer Gravy

Cottage cheese cubes and capsicums cooked in a hot and sour red chili-garlic-soy sauce gravy.

Chilli Parotta

Tossed parotta pieces with onions, capsicum, and spicy sauces, a popular Indo-Chinese fusion dinner.

Chole Bhature

Puffed fried leavened bread served with spicy chickpea curry. A Punjabi favorite.

Chole Masala

Spicy, dark chickpea curry cooked with a blend of aromatic spices.

Coconut Chutney

Classic side dish.

Coconut Rice

Fragrant rice mixed with freshly grated coconut and tempered with mustard, curry leaves, and cashews.

Corn Cutlet

Crispy pan-fried sweet corn and potato patties. Highly kid-friendly for school snacks.

Curd Rice

Creamy mashed rice mixed with fresh yogurt and milk, tempered with mustard, green chillies, ginger, and curry leaves.

Dahi Bhalla

Soft, fried urad dal dumplings soaked in water and served in sweet yogurt with chutneys.

Dahi Puri

Hollow pooris filled with boiled potatoes, yogurt, sweet and green chutneys, topped with sev.

Dahi Vada

Fried lentil dumplings soaked in creamy sweet yogurt, garnished with tamarind chutney and cumin powder.

Dal Fry

Yellow lentils cooked and then fried with spices, onions, and tomatoes, perfect with tawa roti.

Dal Khichdi

Ultimate comfort food made with rice, yellow lentils, and basic tempering.

Dal Makhani

Creamy, slow-cooked black lentils and kidney beans, a North Indian favorite.

Dal Palak

Nutritious yellow lentils cooked with fresh spinach, garlic, and red chillies.

Dal Tadka

Smooth yellow lentils tempered with ghee, cumin, garlic, and red chillies.

Dalia Khichdi

Healthy broken wheat porridge cooked with yellow lentils and vegetables.

Dhokla

Steamed, spongy gram flour cake tempered with mustard, green chillies, and coconut.

Dhokla Khaman

Gujarati specialty steamed besan cake tempered with mustard and green chillies.

Dibba Rotti

Thick crispy pan-baked cake.

Dosa

Spread thin on a hot tawa for crispy dosas.

Dry Fruit Laddu

Sugar-free energy balls made of dates and mixed nuts.

Dum Aloo

Baby potatoes deep fried and slow cooked in a rich, spiced curd-based gravy.

Egg Bhurji

Indian home-style scrambled eggs cooked with onions, green chillies, and fresh coriander.

Egg Curry

Boiled eggs cooked in a spicy onion-tomato-ginger gravy.

Egg Dosa

Crepe topped with spiced beaten egg.

Egg Fried Rice Chinese

Quick and delicious Indo-Chinese scrambled egg fried rice.

Egg Fried Rice Home Style

Quick dinner made with cooked rice, eggs, onions, and basic pepper seasoning.

Egg Kothu Parotta

Popular street food made by shredding parottas and stir-frying with eggs, onions, tomatoes, and spicy salna.

Ennai Kathirikai Curry

Baby eggplants stuffed with a roasted sesame-peanut paste in tamarind sauce.

Erachi Pathiri

Deep-fried wheat or rice pastry stuffed with spicy minced chicken/mutton.

Erissery

Sweet pumpkin and cowpeas cooked in a roasted coconut gravy.

Garlic Naan

Leavened oven flatbread flavored with chopped garlic and coriander.

Gatte ki Sabzi

Rajasthani specialty made of cooked gram flour dumplings in a spicy yogurt curry.

Ghee Roast

Crispy paper-thin dosa smeared with ghee.

Ginger Chutney

Spiced ginger side dish.

Gobi Kempu

Crispy, spicy cauliflower florets marinated in spices and deep-fried.

Gobi Manchurian Dry

Crispy deep-fried cauliflower florets tossed in a sweet, spicy, and tangy soy sauce.

Gobi Manchurian Gravy

Crispy cauliflower florets coated and simmered in a dark, glossy Manchurian sauce.

Gobi Paratha

Flatbread stuffed with spiced grated cauliflower.

Godhuma Kanji

Sweet broken wheat porridge cooked with milk and sweetened with jaggery.

Godhuma Rava Upma

Broken wheat upma.

Golgappa

Crispy hollow pooris stuffed with potatoes and chickpeas, filled with spicy mint water.

Honey Chilli Potatoes

Crispy fried potato wedges tossed in a sweet and spicy honey-chili sauce and sesame seeds.

Hot and Sour Soup Veg

Spicy and sour soup cooked with finely chopped carrots, cabbage, mushrooms, and bamboo shoots.

Idiyappam

Steamed rice string hoppers. Serve with sweetened coconut milk or vegetable stew.

Idli

Serve hot with Sambar and Coconut Chutney. Soak rice and dal for 4-6 hours before grinding.

Idli Upma

A quick breakfast made by crumbling leftover idlis and tempering them with mustard, green chillies, and curry leaves.

Inji Puli

Dark, sweet, sour, and spicy ginger tamarind reduction.

Inji Rasam

Warm, digestive rasam loaded with fresh ginger and pepper.

Jackfruit Chips

Crisp chips made of raw jackfruit arils fried in coconut oil.

Jeera Aloo

Quick and simple stir-fry of baby potato cubes tossed with cumin seeds and coriander.

Jeera Onion Pulao

Basmati rice cooked with caramelized onions and double cumin seeds, a quick dinner.

Jeera Rice

Aromatic Basmati rice seasoned with ghee and cumin seeds.

Jonna Rotte

Traditional Andhra sorghum flatbread (Jowar Roti) patted by hand and cooked.

Jowar Dosa

Healthy gluten-free crepes made from sorghum.

Kachori Aloo

Puffed flaky pastry filled with spiced lentil mixture, served with aloo curry.

Kadai Chole

Dry, dark chickpeas tossed with capsicum, onions, and freshly roasted spices.

Kadai Mushroom

Fresh mushrooms sautéed with capsicum, onion, and fresh kadai masala.

Kadai Paneer

Spicy paneer sautéed with onions, capsicum, and freshly ground Kadai spices.

Kadalai Curry

Spicy black chickpeas curry cooked in roasted coconut gravy.

Kadhi Pakora

Sour yogurt and gram flour curry with onion fritters dipped in it.

Kalan

Traditional sour yogurt gravy cooked with yam, raw banana, pepper, and fresh coconut paste.

Kambu Dosa

Healthy, gluten-free crepes made from pearl millet and black lentils batter.

Kambu Kool

Nutritious and cooling pearl millet porridge mixed with sour buttermilk and raw onions.

Kanchipuram Idli

Spiced, aromatic idlis flavored with pepper, cumin, and ginger powder.

Kanda Batata Poha

Flattened rice cooked with onions, potatoes, turmeric, and peanuts.

Kanjyum Payarum

Traditional comforting Kerala dinner of hot rice gruel served with seasoned whole green gram.

Kara Adai

Spicy and thick mixed lentil crepe served with fresh butter or jaggery.

Kara Boondi

Fried gram flour droplets mixed with peanuts, cashews, and curry leaves.

Kara Sev

Crunchy black pepper chickpea flour sticks.

Kari Dosa

Madurai specialty dosa topped with a thick, spicy layer of minced mutton and egg.

Karuveppilai Kuzhambu

Highly aromatic curry made with roasted fresh curry leaves paste, tamarind, and sesame oil.

Karuveppilai Sadam

Aromatic rice mixed with a freshly ground roasted curry leaves powder.

Kashmiri Pulao

Fragrant, mild Basmati rice pilaf cooked with milk, saffron, nuts, and fresh fruits.

Kathi Roll Egg

Paratha wrap filled with a layer of egg, onions, green chillies, and tangy sauces.

Kathirikai Gotsu

Tangy mashed eggplant curry cooked with tamarind.

Keema Dosa

Crispy dosa stuffed with a spicy dry minced chicken or mutton masala.

Keerai Masiyal

Healthy mashed spinach tempered with mustard, split urad dal, and red chillies.

Keerai Poriyal

Finely chopped amaranth leaves stir-fried and topped with coconut.

Kerala Fish Curry

Spicy and sour red fish curry made with kudampuli (gambooge) and coconut oil.

Kerala Style Vegetable Stew

Mild and aromatic vegetable stew cooked in coconut milk.

Khandvi

Silky, tightly rolled savory snacks made of cooked gram flour and buttermilk.

Kollu Rasam

Nutritious rasam made with horsegram extract and black pepper.

Kollu Sadam

Healthy and rustic variety rice made with horsegram and a roasted spice powder.

Kootu Chow Chow

Chayote squash cooked with split yellow mung dal and coconut paste.

Kootu Curry

Yam, raw banana, and black chickpeas cooked in a roasted coconut paste.

Kootu Senai

Yam and black-eyed peas cooked with a coconut-cumin paste.

Kothu Chappathi

Leftover chappathis shredded and stir-fried with eggs, veggies, and chicken salna.

Kothu Idli

Leftover idlis cut into cubes and stir-fried with onions, tomatoes, and idli podi.

Kovakkai Fry

Ivy gourd cut into thin rounds and stir-fried with basic South Indian spices.

Kozhi Milagu Varuval

Spicy, dry chicken pepper fry cooked with onions, curry leaves, and freshly ground black pepper.

Kozhi Varutha Curry

Kerala roasted coconut chicken curry.

Kozhukattai

Steamed savory dumplings.

Kozhukattai Sweet

Steamed rice flour dumplings stuffed with sweet coconut and jaggery.

Kuzhi Paniyaram

Savory rice batter dumplings.

Kuzhi Paniyaram Sweet

Sweet puffed dumplings made using rice batter and jaggery.

Lachha Paratha

Layered whole wheat flatbread, flaky and soft.

Lauki Kofta

Soft bottle gourd dumplings simmered in a rich tomato-onion gravy.

Lemon Poha

Lemon flavored flattened rice.

Lemon Rice

Tangy, yellow rice flavored with lemon juice and tempered with mustard, curry leaves, green chillies, and peanuts.

Maddur Vada

Crispy, onion-rich flat vadas flavored with curry leaves and semolina.

Makki di Roti

Traditional Punjabi maize flour flatbread.

Malabar Chicken Biryani

Famous layered chicken biryani made with fragrant short-grain Jeerakasala rice, fried onions, and ghee.

Malabar Chicken Curry

Rich chicken curry cooked in coconut oil, fennel, and thick coconut milk.

Malabar Parotta

Layered, flaky flatbread made with maida, very popular for dinner. Best served with Salna or Kurma.

Manchow Soup Veg

Spicy garlic-flavored soup cooked with vegetables and topped with crispy fried noodles.

Manga Curry

Tangy raw mango pieces tossed in red chilli powder and coconut oil.

Manga Thokku

Spicy, tangy grated raw mango cooked in sesame oil.

Mangalore Bonda

Spiced, sour yogurt and maida fritters, crispy outside and spongy inside.

Masala Dosa

Stuff dosa with spiced potato bhaji before folding.

Masala Poori

Bangalore street-style chat made with crushed crispy pooris soaked in a warm peas gravy and topped with sev.

Masala Vada

Deep-fried spiced patties made with coarsely ground chana dal.

Masoor Dal Tadka

Comforting red lentils cooked and tempered with cumin, onions, and garlic.

Matar Kachori

Crispy deep-fried flaky pastries stuffed with a spiced green peas filling.

Matar Paneer

Cottage cheese cubes and green peas cooked in a spiced onion-tomato gravy.

Matar Pulao

Aromatic Basmati rice pilaf cooked with sweet green peas and cardamom.

Mathri

Flaky, deep-fried spiced flour crackers flavored with carom and black pepper.

Medu Vada

Deep fry till golden brown and crispy on the outside.

Methi Dosa

Crepes flavored with fresh fenugreek leaves.

Methi Matar Malai

Sweet and creamy green peas and fresh fenugreek leaves curry.

Methi Thepla

Gujarati flatbread made of wheat flour, gram flour, and fresh fenugreek leaves. Perfect for travel.

Mint Chutney

Mint side dish.

Missi Roti

Spiced flatbread made of gram flour and wheat flour.

Mix Veg Raita

Creamy yogurt whisked with finely chopped onions, tomatoes, and cucumbers.

Mooli Paratha

Flatbread stuffed with spiced grated radish and coriander.

Moong Dal Cheela

Healthy and protein-packed yellow lentil crepes, optionally stuffed with paneer.

Moong Dal Kachori

Flaky pastry stuffed with a spiced yellow moong dal mixture, perfect dry snack.

Moru Curry

Seasoned sour buttermilk tempered with shallots, garlic, ginger, mustard, and green chillies.

Mour Kozhambu

Ash gourd cooked in a coconut-cumin-chana dal spiced yogurt base.

Murukku

Deep-fried spiral savory snack. Store in an airtight container.

Murungakkai Sambar

Classic South Indian lentil soup cooked with drumsticks, tomatoes, and tamarind.

Mushroom Masala

Button mushrooms cooked in a semi-dry, spicy onion-tomato gravy.

Mushroom Pepper Roast

Spicy button mushroom stir-fry with onions, green chillies, and crushed pepper.

Mushroom Salna

Roadside-style thin and spicy gravy loaded with fresh button mushrooms.

Mutta Salna

Hard-boiled eggs simmered in a roadside-style thin and spicy salna gravy.

Muttai Kurma

Boiled eggs simmered in a coconut-cashew gravy with warm spices.

Muttai Paniyaram

Egg paniyaram - savory dumplings with egg and onion.

Mutton Chukka

Chettinad pan-fried dry mutton with shallots and freshly ground pepper.

Mutton Korma

Rich Mughlai mutton curry slow-cooked with fried onions, yogurt, and aromatic spices.

Mutton Rogan Josh

Traditional Kashmiri mutton curry cooked with dry ginger, fennel, and Kashmiri chillies.

Mutton Salna

A spicy, rich mutton gravy made with ground spices and coconut, served with parotta.

Namak Para

Crunchy, diamond-shaped deep-fried pastry snacks flavored with carom seeds.

Namkeen Sevai

Vermicelli breakfast cooked with onions, peas, and mild spices.

Neer Dosa

Delicate, lace-like, thin rice crepes from coastal Karnataka.

Nellikkai Sadam

Tangy, refreshing lunchbox rice made with grated gooseberry (amla) and basic tempering.

Nendran Pazham Nirachathu

Sweet Kerala plantains stuffed with coconut, sugar, and cardamoms, roasted in ghee.

Nethili Meen Varuval

Crispy fried anchovies marinated in red chilli powder, turmeric, and lemon juice.

Nippattu

Spiced crispy rice crackers. Highly portable.

Oats Cranberry Energy Balls

Healthy no-bake energy bites made with oats, dates, honey, and dried cranberries.

Oats Dosa

Instant crispy crepes made with rolled oats, rice flour, and yogurt batter.

Oats Upma

Healthy rolled oats with vegetables.

Olan

A simple and gentle Kerala Sadya dish made of white pumpkin and red cowpeas in rich coconut milk.

Onion Pakoda

Crispy fried onion juliennes bound with gram flour and spices.

Onion Uttapam

Thick rice-lentil pancake topped with onions.

Othappam Podi

Thick rice crepe topped generously with spicy gun powder (podi) and sesame oil.

Palak Corn

Sweet corn kernels cooked in a creamy, garlic-flavored spinach gravy.

Palak Mushroom

Button mushrooms cooked in a flavorful garlic-spinach gravy.

Palak Paneer

Paneer cubes in a smooth, vibrant spinach gravy, seasoned with garlic and cream.

Panchmel Dal

Traditional Rajasthani mixture of five lentils, thick and richly tempered.

Paneer Bhurji

Scrambled paneer cooked with green peas, onions, tomatoes, and mild spices. Quick dinner.

Paneer Bhurji Kathi Roll

Wrap made with paratha stuffed with spiced paneer bhurji.

Paneer Bhurji Toast

Spiced scrambled cottage cheese served over buttered crispy toasts.

Paneer Bread Roll

Crispy bread rolls stuffed with spiced paneer and sweet corn mixture.

Paneer Butter Masala

Rich, sweet, and creamy tomato-cashew gravy loaded with paneer cubes.

Paneer Do Pyaza

Paneer cubes simmered in a spiced onion gravy, topped with caramelized onion petals.

Paneer Manchurian

Crispy paneer cubes tossed in a thick and savory garlic-Manchurian sauce.

Paneer Paratha

Wheat flatbread stuffed with spiced grated paneer. High protein breakfast.

Paneer Tikka

Grilled paneer cubes marinated in yogurt, tandoori masala, and herbs.

Paneer Tikka Masala

Grilled paneer cubes cooked in a rich, spicy, and smoky onion-tomato gravy.

Parippu Curry

Steamed yellow lentils mashed with fresh coconut, cumin, and garlic.

Paruppu Urundai Kozhambu

Steamed spiced lentil dumplings simmered in a tangy tamarind gravy.

Pasta Carbonara

Do not add cream! The creaminess comes from the emulsion of egg yolks, cheese, and pasta water.

Pathiri

Soft, thin, gluten-free flatbread made of cooked rice flour, a Malabar classic.

Pav Bhaji

Thick mashed vegetable curry served hot with buttered pav rolls.

Pavakkai Pitlai

Bitter gourd cooked with chana dal in a tangy tamarind gravy, enriched with roasted coconut-spice paste.

Peanut Chikki

Traditional peanut and jaggery bars. High energy snack.

Peanut Sundal

Healthy boiled peanut snack tempered with mustard, red chillies, and coconut.

Peerkangai Thogayal

A thick, flavorful chutney made with ridge gourd, roasted lentils, and red chillies, perfect for mixing with hot rice.

Pesara Dosa

Spiced whole green gram crepes from Andhra Pradesh. Serve with ginger chutney.

Pineapple Pulissery

Sweet and sour ripe pineapple buttermilk curry.

Pithla Bhakri

Thick, savory gram flour porridge served with rustic sorghum flatbread (Bhakri).

Pizza Margherita

Bake in a preheated oven at maximum temperature for a crispy crust.

Podi Dosa

Crepe smeared with gun powder.

Podi Idli

Mini idlis tossed in a generous amount of ghee and spicy gun powder.

Poha

Light and fluffy flattened rice dish with peanuts and spices.

Poha Bread Upma

Quick breakfast made by scrambling bread slices and cooking with mustard, peanuts, and turmeric.

Poha Chivda

Crunchy, low-fat savory mix of roasted flattened rice and peanuts.

Poondu Kuzhambu

Spicy and tangy garlic pods simmered in a flavorful tamarind and sesame oil gravy.

Poondu Rasam

A comforting, garlicky rasam made with crushed garlic, tomatoes, black pepper, and tamarind.

Poori

Puff fried wheat flatbread. Serve hot with potato masala or kurma.

Poori Bhaji

Deep-fried wheat pooris served with a simple, spicy potato curry.

Potato Bonda

Batter-fried potato mash dumplings flavored with ginger, turmeric, and mustard.

Potato Cheese Balls

Mini breaded potato balls filled with cheese. Pack dry.

Potato Fry

Crispy and spicy potato cubes pan-fried with mustard, garlic, and chilli powder.

Potato Masala

Classic spiced potato side dish for Poori and Masala Dosa.

Pudalangai Kootu

Snake gourd cooked with yellow split moong dal, coconut-cumin paste, and tempered with mustard.

Pudalangai Poriyal

Snake gourd stir-fried with mustard, green chillies, split urad dal, and fresh coconut.

Puli Upma

Tangy upma made from rice rava and tamarind extract, flavored with roasted peanuts.

Puttu

Steam puttu in a puttu maker using layered rice flour and grated coconut. Serve with kadala curry or banana.

Puttu with Kadala Curry

Kerala steamed rice cake served with a spicy black chickpeas coconut curry.

Ragi Dosa

Finger millet crepes.

Ragi Kali

Nutritional finger millet balls served with a spicy curry or sour buttermilk.

Ragi Roti

Rustic flatbread made with finger millet flour, chopped onions, green chillies, and curry leaves.

Ragi Upma

Healthy semolina-style breakfast made from finger millet flour and vegetables.

Rajma Masala

Kidney beans slow cooked in a thick, spiced tomato-onion gravy. Perfect with rice.

Rava Dosa

Instant, thin, crispy crepe made with semolina and rice flour.

Rava Idli

Instant semolina steamed cakes.

Rava Khichdi

A colorful and soft rava dish made with mixed vegetables and ghee.

Rava Laddu

Sweet semolina balls. Dry and easy to pack for kids' lunchboxes.

Rava Paniyaram

Soft instant paniyarams made with rava and yogurt.

Rava Upma

Roast rava well before adding to boiling water to avoid lumps.

Ribbon Pakoda

Crispy ribbon shaped snack made of rice flour and besan.

Roasted Makhana

Healthy, crunchy roasted foxnuts. A perfect chip alternative.

Roti Phulka

Soft puffed stove-top flatbread made with whole wheat.

Rumali Roti

Extremely thin, soft, and folded flatbread, perfect with rich Mughlai gravies.

Sabudana Khichdi

Tapioca pearl pilaf cooked with potatoes and roasted peanuts, popular during fasts.

Sakkarai Pongal

Sweet and rich rice-lentil pudding sweetened with jaggery, flavored with cardamom, and loaded with ghee-fried cashews.

Sambar

Lentil vegetable stew.

Sambar Rice

A comforting one-pot meal of rice, lentils, and mixed vegetables cooked together with sambar spices and ghee.

Samosa

Crisp pastry shells stuffed with a spiced potato and peas mixture.

Schezwan Chicken

Battered chicken cubes cooked in a fiery hot Schezwan chilli gravy.

Schezwan Fried Rice

Spicy fried rice tossed in home-made Schezwan chili paste and garlic.

Schezwan Noodles

Spicy, fiery Hakka noodles tossed in rich Schezwan sauce and garlic.

Semiya Biryani

Spiced vermicelli pulao cooked with mixed vegetables, mint, and whole spices.

Semiya Upma

Vermicelli upma.

Senai Kizhangu Varuval

Yam slices marinated in spices and pan-fried until crispy.

Sepankizhangu Roast

Colocasia (taro root) boiled, peeled, sliced, and pan-roasted with spices until golden and crispy.

Set Dosa

Very soft, spongy, thick dosas served in a set of 2 or 3.

Sev Tamatar Sabzi

Gujarati quick-fix curry made with tomatoes, spices, and topped with crispy sev.

Sev Usal

Spicy, tangy green peas curry served with bread rolls (pav) and crispy sev.

Sevai Coconut

Steamed rice vermicelli mixed with freshly grated coconut and tempered.

Sevai Lemon

Steamed rice vermicelli tossed with lemon juice, turmeric, and a crunchy tempering.

Sevai Pepper

Rice vermicelli tossed with crushed black pepper, cumin, and cashews.

Shahi Paneer

Royal, sweet paneer curry in a creamy onion-cashew-yogurt gravy flavored with saffron.

Sooji Halwa

Sweet semolina pudding cooked with ghee and milk, often served with Poori.

Sooji Toast

Crispy bread toast topped with semolina and yogurt veggies.

South Indian Thali Rice

Perfectly cooked plain white rice, the foundation of every South Indian lunch.

Soya Chaap Gravy

Spicy, protein-packed soya chaap chunks cooked in a rich tandoori gravy.

Spring Rolls Veg

Crispy fried wrappers filled with dry stir-fried seasoned vegetables.

Sprouted Moong Salad

Raw sprouted moong beans tossed with onions, tomatoes, cucumber, lemon, and spices.

Steamed Rava Cake

Soft, spongy, steamed semolina and yogurt cake squares.

Stuffed Paratha Roll

Handheld whole wheat roll stuffed with spiced potato and paneer.

Suji Toast

Crispy bread slices topped with a mixture of semolina, cream, and chopped vegetables.

Sundal Sweet Corn

Quick and healthy steamed sweet corn tossed with mustard, curry leaves, and grated coconut.

Sweet Appam

Puffed sweet appams made with banana and jaggery.

Sweet Corn Soup Veg

Mild, comforting cream of sweet corn soup cooked with vegetables.

Sweet Mathri

Crispy, flaky sweet flour crackers flavored with sesame seeds. Easy to pack.

Sweet Puttu

Sweet steamed rice flour.

Sweet Seedai

Crispy deep-fried sweet rice flour balls made with jaggery.

Tamarind Rice

A classic tangy and spiced rice dish flavored with tamarind paste, peanuts, and a special spice mix.

Tandoori Roti

Oven-baked whole wheat flatbread.

Tawa Roti

Soft home-style whole wheat flatbread cooked on a griddle.

Thakkali Kurma

Spicy tomato coconut gravy, an excellent light side dish for Chapati and Idli.

Thalassery Egg Biryani

Spiced egg biryani layered with Kaima rice and topped with caramelized onions.

Thattai

Crispy, flat savory crackers made of rice flour and roasted gram flour.

Thattil Kutti Dosa

Small, soft, and thick dosas made in batches of 4, served with spicy garlic chutney.

Tinda Masala

Baby gourd (round melon) cooked in a simple spiced onion-tomato gravy.

Tomato Chutney

Tangy side dish.

Tomato Rasam

Tangy and spicy soup made of tomatoes, tamarind, crushed black pepper, cumin, and garlic.

Tomato Rice

Spicy and tangy rice cooked with fresh tomatoes, onions, garlic, and aromatic spices.

Tomato Sevai

Steamed rice vermicelli tossed in a spicy tomato-onion masala.

Ulundhu Kali

Highly nutritious sweet fudge made of black urad dal flour and sesame oil.

Ulundhu Kanji

Urad dal porridge.

Ulundhu Sadam

Nutritious and traditional rice cooked with whole black gram (urad dal), garlic, and fenugreek.

Urulai Kizhangu Podimas

Mashed potatoes scrambled with onions, ginger, and green chillies.

Vada Curry

Spiced lentil dumpling curry.