Non-Veg Recipes
Showing 54 recipes matching your Non-Veg dietary preference.
Achappam
Sweet and crispy flower-shaped traditional Kerala rose cookies.
Baingan Bharta
Smoky fire-roasted eggplant mashed and cooked with green peas, onions, and tomatoes.
Baingan Masala
Eggplants sliced and cooked in a tangy, spicy roasted peanut-sesame-coconut gravy.
Beef Tacos
Serve with lime wedges and sour cream.
Bun Parotta
Thick, soft, and flaky parotta shaped like a bun, very popular in Madurai.
Butter Chicken
Famous tandoori chicken pieces simmered in a silky, sweet, tomato-butter-cream sauce.
Ceylon Egg Parotta
Stuffed parotta folded into a square with a spiced egg and minced chicken filling.
Chettinad Chicken Curry
Fiery and aromatic chicken curry made with a freshly roasted Chettinad spice paste.
Chettinad Egg Masala
Boiled eggs cooked in a spicy, roasted coconut and spice gravy.
Chicken Curry Punjabi
Rustic and spicy Punjabi home-style chicken curry in onion-tomato gravy.
Chicken Do Pyaza
Spicy chicken gravy cooked with double the amount of onions, in a rich masala paste.
Chicken Fried Rice
Stir-fried rice with shredded chicken breast, eggs, and mixed vegetables.
Chicken Hakka Noodles
Stir-fried noodles with chicken strips, egg, and crunchy julienned veggies.
Chicken Salna
A thin, spicy, and highly aromatic chicken gravy served roadside-style with parottas.
Chicken Tikka Masala
Tandoori grilled chicken chunks simmered in a spicy, creamy, and smoky red gravy.
Chilli Chicken Dry
Deep-fried battered chicken bites tossed with capsicums, green chillies, and dark soy sauce.
Chilli Chicken Gravy
Crispy chicken chunks simmered in a spicy, glossy soy sauce with bell peppers and onions.
Dhokla Khaman
Gujarati specialty steamed besan cake tempered with mustard and green chillies.
Egg Bhurji
Indian home-style scrambled eggs cooked with onions, green chillies, and fresh coriander.
Egg Curry
Boiled eggs cooked in a spicy onion-tomato-ginger gravy.
Egg Dosa
Crepe topped with spiced beaten egg.
Egg Fried Rice Chinese
Quick and delicious Indo-Chinese scrambled egg fried rice.
Egg Fried Rice Home Style
Quick dinner made with cooked rice, eggs, onions, and basic pepper seasoning.
Egg Kothu Parotta
Popular street food made by shredding parottas and stir-frying with eggs, onions, tomatoes, and spicy salna.
Erachi Pathiri
Deep-fried wheat or rice pastry stuffed with spicy minced chicken/mutton.
Kari Dosa
Madurai specialty dosa topped with a thick, spicy layer of minced mutton and egg.
Karuveppilai Kuzhambu
Highly aromatic curry made with roasted fresh curry leaves paste, tamarind, and sesame oil.
Kathi Roll Egg
Paratha wrap filled with a layer of egg, onions, green chillies, and tangy sauces.
Kathirikai Gotsu
Tangy mashed eggplant curry cooked with tamarind.
Keema Dosa
Crispy dosa stuffed with a spicy dry minced chicken or mutton masala.
Kerala Fish Curry
Spicy and sour red fish curry made with kudampuli (gambooge) and coconut oil.
Kothu Chappathi
Leftover chappathis shredded and stir-fried with eggs, veggies, and chicken salna.
Kozhi Milagu Varuval
Spicy, dry chicken pepper fry cooked with onions, curry leaves, and freshly ground black pepper.
Kozhi Varutha Curry
Kerala roasted coconut chicken curry.
Malabar Chicken Biryani
Famous layered chicken biryani made with fragrant short-grain Jeerakasala rice, fried onions, and ghee.
Malabar Chicken Curry
Rich chicken curry cooked in coconut oil, fennel, and thick coconut milk.
Mour Kozhambu
Ash gourd cooked in a coconut-cumin-chana dal spiced yogurt base.
Mutta Salna
Hard-boiled eggs simmered in a roadside-style thin and spicy salna gravy.
Muttai Kurma
Boiled eggs simmered in a coconut-cashew gravy with warm spices.
Muttai Paniyaram
Egg paniyaram - savory dumplings with egg and onion.
Mutton Chukka
Chettinad pan-fried dry mutton with shallots and freshly ground pepper.
Mutton Korma
Rich Mughlai mutton curry slow-cooked with fried onions, yogurt, and aromatic spices.
Mutton Rogan Josh
Traditional Kashmiri mutton curry cooked with dry ginger, fennel, and Kashmiri chillies.
Mutton Salna
A spicy, rich mutton gravy made with ground spices and coconut, served with parotta.
Nendran Pazham Nirachathu
Sweet Kerala plantains stuffed with coconut, sugar, and cardamoms, roasted in ghee.
Nethili Meen Varuval
Crispy fried anchovies marinated in red chilli powder, turmeric, and lemon juice.
Paruppu Urundai Kozhambu
Steamed spiced lentil dumplings simmered in a tangy tamarind gravy.
Pasta Carbonara
Do not add cream! The creaminess comes from the emulsion of egg yolks, cheese, and pasta water.
Poondu Kuzhambu
Spicy and tangy garlic pods simmered in a flavorful tamarind and sesame oil gravy.
Schezwan Chicken
Battered chicken cubes cooked in a fiery hot Schezwan chilli gravy.
Thalassery Egg Biryani
Spiced egg biryani layered with Kaima rice and topped with caramelized onions.
Vathal Kozhambu
A tangy Chettinad-style tamarind curry cooked with sun-dried turkey berries.
Veechu Parotta
Paper-thin, large folded flatbread cooked on a hot griddle.
Vendakkai Mor Kuzhambu
Fried okra simmered in a spiced coconut-yogurt gravy.
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