Recipes with Onion
Got Onion in your pantry? Here are 300 recipes you can cook today.
Acarajé
Deep-fried black-eyed pea dough.
Akki Roti
Rice flour flatbread.
Al Pastor Tacos
Spiced pork tacos with pineapple.
Albóndigas
Spanish meatballs in tomato sauce.
Aloo Gobhi
Dry spiced potato and cauliflower stir-fry, a daily staple in North Indian homes.
Aloo Paratha
Traditional flatbread stuffed with spiced mashed potatoes. Serve with butter and curd.
Aloo Pyaz Paratha
Layered wheat flatbread stuffed with spiced potatoes and finely chopped onions.
Aloo Sandwich
Toasted bread sandwich stuffed with a spiced boiled potato mash.
Aloo Shimla Mirch
Stir-fried potatoes and green bell peppers cooked dry with coriander and turmeric.
Arayes
Meat-stuffed grilled pita.
Arroz de Carreteiro
Brazilian beef and rice dish.
Baingan Bharta
Smoky fire-roasted eggplant mashed and cooked with green peas, onions, and tomatoes.
Baingan Masala
Eggplants sliced and cooked in a tangy, spicy roasted peanut-sesame-coconut gravy.
Bangers and Mash
Sausages served with creamy mashed potatoes and onion gravy.
Beef Gyudon
Beef bowl with onions.
Beef Stir Fry
Classic savory beef.
Beef Stroganoff
Tender beef in mushroom sauce.
Besan Cheela
Savory gram flour pancakes with onions, chillies, and fresh coriander. Quick and healthy.
Bhel Puri
Puffed rice tossed with onions, tomatoes, sev, peanuts, and tangy chutneys.
Bhindi Do Pyaza
Dry okra stir-fry cooked with double the amount of sliced onions and spices.
Bhindi Masala
Sautéed okra cooked with onions, tomatoes, and dry spices.
Black Bean Soup
Hearty vegetarian bean soup.
Bo Luc Lac
Shaking beef with peppers.
Bobó de Camarão
Creamy shrimp stew with cassava.
Bolognese Sauce
Meat sauce for pasta.
Borscht
Classic beetroot soup.
Bossam
Boiled pork wraps.
Bratwurst with Sauerkraut
Classic Bavarian style sausage.
Bread Upma
Savory spiced bread cubes.
Bubble and Squeak
Fried leftover vegetables and potatoes.
Caldo Verde
Potato and collard green soup.
Cassoulet
Hearty bean and meat stew.
Ceylon Egg Parotta
Stuffed parotta folded into a square with a spiced egg and minced chicken filling.
Chana Chaat
Zesty snack made with boiled brown chickpeas, fresh onions, tomatoes, and lemon juice.
Chettinad Chicken Curry
Fiery and aromatic chicken curry made with a freshly roasted Chettinad spice paste.
Chettinad Egg Masala
Boiled eggs cooked in a spicy, roasted coconut and spice gravy.
Chicken and Mushroom Pie
Creamy chicken pie.
Chicken Cacciatore
Hunter style chicken.
Chicken Curry Punjabi
Rustic and spicy Punjabi home-style chicken curry in onion-tomato gravy.
Chicken Do Pyaza
Spicy chicken gravy cooked with double the amount of onions, in a rich masala paste.
Chicken Enchiladas
Baked tortillas with shredded chicken.
Chicken Fajitas
Sizzling strips of chicken and peppers.
Chicken Mandi
Traditional Yemeni spiced chicken and rice.
Chicken Mole
Classic dark cocoa-based sauce.
Chicken Salna
A thin, spicy, and highly aromatic chicken gravy served roadside-style with parottas.
Chicken Tikka Masala
Tandoori grilled chicken chunks simmered in a spicy, creamy, and smoky red gravy.
Chicken Tikka Masala (British Style)
The UK's favorite creamy curry.
Chilaquiles
Tortilla chips in salsa.
Chili Con Carne
Hearty meat and bean stew.
Chilli Chicken Dry
Deep-fried battered chicken bites tossed with capsicums, green chillies, and dark soy sauce.
Chilli Chicken Gravy
Crispy chicken chunks simmered in a spicy, glossy soy sauce with bell peppers and onions.
Chilli Idli
Stir-fried leftover idli cubes with onions, capsicum, soy sauce, and green chillies.
Chilli Mushroom
Button mushrooms fried crispy and tossed in a garlic-chili-soy sauce.
Chilli Paneer Dry
Crispy fried paneer cubes tossed with bell peppers and onions in a spicy chili-soy sauce.
Chilli Paneer Gravy
Cottage cheese cubes and capsicums cooked in a hot and sour red chili-garlic-soy sauce gravy.
Chilli Parotta
Tossed parotta pieces with onions, capsicum, and spicy sauces, a popular Indo-Chinese fusion dinner.
Chole Bhature
Puffed fried leavened bread served with spicy chickpea curry. A Punjabi favorite.
Chole Masala
Spicy, dark chickpea curry cooked with a blend of aromatic spices.
Chorizo a la Sidra
Chorizo cooked in cider.
Classic Guacamole
Fresh avocado dip.
Classic Lasagna
Layered meat and pasta bake.
Classic Paella
Traditional seafood and saffron rice dish.
Coq au Vin
Chicken braised with wine and mushrooms.
Cornish Pasty
Traditional pastry filled with meat and veg.
Cottage Pie
Beef mince pie with potato topping.
Coxinha
Popular chicken croquettes.
Curry Puff
Pastry filled with curry potatoes.
Dal Fry
Yellow lentils cooked and then fried with spices, onions, and tomatoes, perfect with tawa roti.
Dal Khichdi
Ultimate comfort food made with rice, yellow lentils, and basic tempering.
Dal Makhani
Creamy, slow-cooked black lentils and kidney beans, a North Indian favorite.
Dal Tadka
Smooth yellow lentils tempered with ghee, cumin, garlic, and red chillies.
Dalia Khichdi
Healthy broken wheat porridge cooked with yellow lentils and vegetables.
Doenjang Jjigae
Soybean paste stew.
Dolma
Stuffed grape leaves with rice and herbs.
Dolmades
Stuffed grape leaves.
Dum Aloo
Baby potatoes deep fried and slow cooked in a rich, spiced curd-based gravy.
Egg Bhurji
Indian home-style scrambled eggs cooked with onions, green chillies, and fresh coriander.
Egg Curry
Boiled eggs cooked in a spicy onion-tomato-ginger gravy.
Egg Dosa
Crepe topped with spiced beaten egg.
Egg Fried Rice Home Style
Quick dinner made with cooked rice, eggs, onions, and basic pepper seasoning.
Egg Kothu Parotta
Popular street food made by shredding parottas and stir-frying with eggs, onions, tomatoes, and spicy salna.
Eisbein
Cured pork knuckle.
Empada de Frango
Mini chicken pot pies.
Empanada Gallega
Galician meat pie.
Ennai Kathirikai Curry
Baby eggplants stuffed with a roasted sesame-peanut paste in tamarind sauce.
Erachi Pathiri
Deep-fried wheat or rice pastry stuffed with spicy minced chicken/mutton.
Escondidinho
Shepherds pie with cassava mash.
Ezogelin Corbasi
Spicy lentil and bulgur soup.
Falafel
Crispy deep-fried chickpea patties.
Farofa
Toasted cassava flour side dish.
Fasolada
Traditional bean soup.
Fatayer
Spinach stuffed savory pastries.
Fatayer Spinach
Triangular savory spinach pastries.
Feijoada
Traditional black bean stew with pork.
Flammkuchen
Thin crust flatbread with cream and bacon.
French Onion Soup
Caramelized onions in rich beef broth.
Frikadellen
German meat patties.
Frittata
Italian omelet.
Galinhada
Chicken and rice stew.
Gatte ki Sabzi
Rajasthani specialty made of cooked gram flour dumplings in a spicy yogurt curry.
Gavurdagi Salatasi
Walnut and tomato salad.
Gazpacho
Refreshing chilled vegetable soup.
Gemista
Stuffed peppers and tomatoes.
Gigantes Plaki
Baked giant beans.
Godhuma Rava Upma
Broken wheat upma.
Goi Ga
Vietnamese chicken salad.
Golubtsy
Cabbage rolls stuffed with meat.
Gozleme
Flatbread filled with spinach and cheese.
Greek Chickpea Soup
Rustic chickpea soup.
Guacamole
Fresh avocado dip.
Gulasch
Hearty beef stew.
Himmel und Erde
Mashed potatoes with apples and black pudding.
Idli Upma
A quick breakfast made by crumbling leftover idlis and tempering them with mustard, green chillies, and curry leaves.
Imam Bayildi
Stuffed eggplant with onions, garlic and tomatoes.
Jajangmyeon
Noodles in black bean sauce.
Jeera Onion Pulao
Basmati rice cooked with caramelized onions and double cumin seeds, a quick dinner.
Jeyuk Bokkeum
Spicy stir-fried pork.
Kadai Chole
Dry, dark chickpeas tossed with capsicum, onions, and freshly roasted spices.
Kadai Mushroom
Fresh mushrooms sautéed with capsicum, onion, and fresh kadai masala.
Kadai Paneer
Spicy paneer sautéed with onions, capsicum, and freshly ground Kadai spices.
Kadalai Curry
Spicy black chickpeas curry cooked in roasted coconut gravy.
Kadhi Pakora
Sour yogurt and gram flour curry with onion fritters dipped in it.
Kafta Kebab
Spiced minced meat skewers.
Kanda Batata Poha
Flattened rice cooked with onions, potatoes, turmeric, and peanuts.
Kari Dosa
Madurai specialty dosa topped with a thick, spicy layer of minced mutton and egg.
Karniyarik
Stuffed eggplant with savory ground meat.
Kartoffelsalat
Traditional German potato salad.
Kartoshka
Pan-fried potatoes.
Kathi Roll Egg
Paratha wrap filled with a layer of egg, onions, green chillies, and tangy sauces.
Kathirikai Gotsu
Tangy mashed eggplant curry cooked with tamarind.
Keema Dosa
Crispy dosa stuffed with a spicy dry minced chicken or mutton masala.
Keerai Poriyal
Finely chopped amaranth leaves stir-fried and topped with coconut.
Keftedes
Traditional Greek meatballs.
Kerala Style Vegetable Stew
Mild and aromatic vegetable stew cooked in coconut milk.
Kholodets
Meat aspic jelly.
Kibbeh
Bulgur and meat croquettes.
Kibbeh Nayyeh
Raw meat and bulgur specialty.
Kofte
Turkish spiced meatballs.
Kothu Chappathi
Leftover chappathis shredded and stir-fried with eggs, veggies, and chicken salna.
Kothu Idli
Leftover idlis cut into cubes and stir-fried with onions, tomatoes, and idli podi.
Kotlety
Pan-fried meat patties.
Kozhi Milagu Varuval
Spicy, dry chicken pepper fry cooked with onions, curry leaves, and freshly ground black pepper.
Kozhi Varutha Curry
Kerala roasted coconut chicken curry.
Kuzhi Paniyaram
Savory rice batter dumplings.
Lahmacun
Thin crispy dough topped with minced meat.
Lamb Gyro
Sliced seasoned meat in pita.
Lamb Kabsa
Fragrant spiced lamb and rice dish.
Lancashire Hotpot
Slow-cooked lamb and potato stew.
Lauki Kofta
Soft bottle gourd dumplings simmered in a rich tomato-onion gravy.
Lemon Poha
Lemon flavored flattened rice.
Lentil Soup
Hearty red lentil soup.
Liver and Onions
Traditional organ meat dish.
Maddur Vada
Crispy, onion-rich flat vadas flavored with curry leaves and semolina.
Malabar Chicken Biryani
Famous layered chicken biryani made with fragrant short-grain Jeerakasala rice, fried onions, and ghee.
Malabar Chicken Curry
Rich chicken curry cooked in coconut oil, fennel, and thick coconut milk.
Manti
Tiny dumplings topped with yogurt sauce.
Masala Dosa
Stuff dosa with spiced potato bhaji before folding.
Masala Poori
Bangalore street-style chat made with crushed crispy pooris soaked in a warm peas gravy and topped with sev.
Masala Vada
Deep-fried spiced patties made with coarsely ground chana dal.
Masoor Dal Tadka
Comforting red lentils cooked and tempered with cumin, onions, and garlic.
Massaman Curry
Mild and hearty curry with potatoes.
Matar Paneer
Cottage cheese cubes and green peas cooked in a spiced onion-tomato gravy.
Matar Pulao
Aromatic Basmati rice pilaf cooked with sweet green peas and cardamom.
Mercimek Corbasi
Traditional red lentil soup.
Methi Matar Malai
Sweet and creamy green peas and fresh fenugreek leaves curry.
Mexican Rice
Flavorful side dish.
Missi Roti
Spiced flatbread made of gram flour and wheat flour.
Mix Veg Raita
Creamy yogurt whisked with finely chopped onions, tomatoes, and cucumbers.
Moghrabieh
Giant couscous with chicken and chickpeas.
Moqueca de Banana
Vegetarian plantain stew.
Moqueca de Peixe
Brazilian fish stew with coconut milk.
Mujadara
Lentils and rice with caramelized onions.
Murtabak
Stuffed pan-fried bread.
Murungakkai Sambar
Classic South Indian lentil soup cooked with drumsticks, tomatoes, and tamarind.
Musakka
Baked eggplant and meat casserole.
Mushroom Masala
Button mushrooms cooked in a semi-dry, spicy onion-tomato gravy.
Mushroom Pepper Roast
Spicy button mushroom stir-fry with onions, green chillies, and crushed pepper.
Mushroom Salna
Roadside-style thin and spicy gravy loaded with fresh button mushrooms.
Mutta Salna
Hard-boiled eggs simmered in a roadside-style thin and spicy salna gravy.
Muttai Kurma
Boiled eggs simmered in a coconut-cashew gravy with warm spices.
Muttai Paniyaram
Egg paniyaram - savory dumplings with egg and onion.
Mutton Korma
Rich Mughlai mutton curry slow-cooked with fried onions, yogurt, and aromatic spices.
Mutton Rogan Josh
Traditional Kashmiri mutton curry cooked with dry ginger, fennel, and Kashmiri chillies.
Mutton Salna
A spicy, rich mutton gravy made with ground spices and coconut, served with parotta.
Namkeen Sevai
Vermicelli breakfast cooked with onions, peas, and mild spices.
Nikujaga
Meat and potato stew.
Oats Dosa
Instant crispy crepes made with rolled oats, rice flour, and yogurt batter.
Oats Upma
Healthy rolled oats with vegetables.
Obatzda
Spiced cheese dip.
Omurice
Omelet wrapped fried rice.
Onion Pakoda
Crispy fried onion juliennes bound with gram flour and spices.
Onion Uttapam
Thick rice-lentil pancake topped with onions.
Osso Buco
Braised veal shanks.
Palak Corn
Sweet corn kernels cooked in a creamy, garlic-flavored spinach gravy.
Palak Mushroom
Button mushrooms cooked in a flavorful garlic-spinach gravy.
Palak Paneer
Paneer cubes in a smooth, vibrant spinach gravy, seasoned with garlic and cream.
Paneer Bhurji
Scrambled paneer cooked with green peas, onions, tomatoes, and mild spices. Quick dinner.
Paneer Bhurji Kathi Roll
Wrap made with paratha stuffed with spiced paneer bhurji.
Paneer Bhurji Toast
Spiced scrambled cottage cheese served over buttered crispy toasts.
Paneer Butter Masala
Rich, sweet, and creamy tomato-cashew gravy loaded with paneer cubes.
Paneer Do Pyaza
Paneer cubes simmered in a spiced onion gravy, topped with caramelized onion petals.
Paneer Paratha
Wheat flatbread stuffed with spiced grated paneer. High protein breakfast.
Paneer Tikka
Grilled paneer cubes marinated in yogurt, tandoori masala, and herbs.
Paneer Tikka Masala
Grilled paneer cubes cooked in a rich, spicy, and smoky onion-tomato gravy.
Panzanella
Tuscan bread salad.
Paruppu Urundai Kozhambu
Steamed spiced lentil dumplings simmered in a tangy tamarind gravy.
Pastel
Crispy fried meat pies.
Pav Bhaji
Thick mashed vegetable curry served hot with buttered pav rolls.
Pelmeni
Traditional meat dumplings.
Pesara Dosa
Spiced whole green gram crepes from Andhra Pradesh. Serve with ginger chutney.
Pho Bo
Classic beef noodle soup with aromatic broth.
Picadinho
Brazilian beef stew with vegetables.
Pico de Gallo
Fresh tomato salsa.
Pirozhki
Small stuffed buns.
Pissaladière
Provençal onion and anchovy tart.
Pisto Manchego
Spanish ratatouille.
Pithla Bhakri
Thick, savory gram flour porridge served with rustic sorghum flatbread (Bhakri).
Piyaz
White bean salad with tahini sauce.
Plov
Rice pilaf with meat.
Poha
Light and fluffy flattened rice dish with peanuts and spices.
Poha Bread Upma
Quick breakfast made by scrambling bread slices and cooking with mustard, peanuts, and turmeric.
Poori Bhaji
Deep-fried wheat pooris served with a simple, spicy potato curry.
Pot-au-Feu
Classic beef vegetable soup.
Potato Bonda
Batter-fried potato mash dumplings flavored with ginger, turmeric, and mustard.
Potato Masala
Classic spiced potato side dish for Poori and Masala Dosa.
Puttu with Kadala Curry
Kerala steamed rice cake served with a spicy black chickpeas coconut curry.
Ragi Dosa
Finger millet crepes.
Ragi Roti
Rustic flatbread made with finger millet flour, chopped onions, green chillies, and curry leaves.
Ragi Upma
Healthy semolina-style breakfast made from finger millet flour and vegetables.
Rajma Masala
Kidney beans slow cooked in a thick, spiced tomato-onion gravy. Perfect with rice.
Rava Khichdi
A colorful and soft rava dish made with mixed vegetables and ghee.
Rava Paniyaram
Soft instant paniyarams made with rava and yogurt.
Rava Upma
Roast rava well before adding to boiling water to avoid lumps.
Refried Beans
Classic creamy side dish.
Reibekuchen
Potato pancakes.
Risotto ai Funghi
Creamy mushroom risotto.
Roast Chicken with Vegetables
Classic Sunday roast chicken.
Rotkohl
Braised red cabbage.
Rouladen
Beef rolls stuffed with bacon and pickles.
Salpicón de Marisco
Seafood salad.
Salsa Verde
Tangy tomatillo salsa.
Sambar
Lentil vegetable stew.
Samosa Arabian Style
Fried pastry with meat filling.
Sauerkraut Soup
Tangy and warming soup.
Sausage and Peppers
Classic sausage dish.
Sayadieh
Spiced fish and rice dish.
Schezwan Chicken
Battered chicken cubes cooked in a fiery hot Schezwan chilli gravy.
Schezwan Noodles
Spicy, fiery Hakka noodles tossed in rich Schezwan sauce and garlic.
Schweinshaxe
Roasted pork knuckle.
Semiya Biryani
Spiced vermicelli pulao cooked with mixed vegetables, mint, and whole spices.
Semiya Upma
Vermicelli upma.
Sev Tamatar Sabzi
Gujarati quick-fix curry made with tomatoes, spices, and topped with crispy sev.
Sev Usal
Spicy, tangy green peas curry served with bread rolls (pav) and crispy sev.
Sfiha
Meat-topped mini pizzas.
Shahi Paneer
Royal, sweet paneer curry in a creamy onion-cashew-yogurt gravy flavored with saffron.
Shashlik
Marinated meat skewers.
Shchi
Traditional cabbage soup.
Shepherd's Pie
Comforting lamb mince with mashed potato crust.
Shish Barak
Meat dumplings in yogurt sauce.
Shogayaki
Ginger pork stir-fry.
Sooji Toast
Crispy bread toast topped with semolina and yogurt veggies.
Soya Chaap Gravy
Spicy, protein-packed soya chaap chunks cooked in a rich tandoori gravy.
Spanakopita
Spinach and feta pastry.
Sprouted Moong Salad
Raw sprouted moong beans tossed with onions, tomatoes, cucumber, lemon, and spices.
Steak and Kidney Pie
Hearty meat pie with flaky pastry.
Studen
Meat jelly.
Stuffed Paratha Roll
Handheld whole wheat roll stuffed with spiced potato and paneer.
Suji Toast
Crispy bread slices topped with a mixture of semolina, cream, and chopped vegetables.
Tabbouleh
Refreshing parsley and bulgur salad.
Taramosalata
Fish roe dip.
Thai Fried Rice
Classic jasmine rice stir-fry.
Thai Glass Noodle Salad
Refreshing noodle salad.
Thakkali Kurma
Spicy tomato coconut gravy, an excellent light side dish for Chapati and Idli.
Thalassery Egg Biryani
Spiced egg biryani layered with Kaima rice and topped with caramelized onions.
Tinda Masala
Baby gourd (round melon) cooked in a simple spiced onion-tomato gravy.
Tomato Chutney
Tangy side dish.
Tomato Rice
Spicy and tangy rice cooked with fresh tomatoes, onions, garlic, and aromatic spices.
Tomato Sevai
Steamed rice vermicelli tossed in a spicy tomato-onion masala.
Tortilla Española
Classic Spanish potato omelet.
Tutu de Feijão
Mashed bean paste with cassava flour.
Urulai Kizhangu Podimas
Mashed potatoes scrambled with onions, ginger, and green chillies.
Vada Curry
Spiced lentil dumpling curry.
Varenyky
Dumplings with potato filling.
Vathal Kozhambu
A tangy Chettinad-style tamarind curry cooked with sun-dried turkey berries.
Vazhaipoo Vadai Curry
Spiced banana flower dumplings in a flavorful coconut gravy.
Veg Biryani
Fragrant layered Basmati rice cooked with mixed vegetables, saffron, mint, and spices.
Veg Hakka Noodles
Classic Indo-Chinese street-style thin noodles stir-fried with julienned vegetables.
Veg Jalfrezi
Semi-dry stir-fried mixed vegetables cooked in a tangy tomato-spice sauce.
Veg Kurma
Mildly spiced mixed vegetable curry in a coconut-cashew gravy, the perfect pairing for Parotta and Chapati.
Veg Pulao
Mildly spiced Basmati rice cooked with mixed vegetables and whole spices.
Veg Salna
Roadside style empty/vegetable salna served hot with Parotta.
Vegetable Biryani
Aromatic layered rice dish made with mixed vegetables, mint, coriander, and coconut milk.
Vegetable Fajitas
Sizzling veggie mix.
Vegetable Spring Rolls
Crispy rolls with veggie filling.
Vinegret
Beetroot salad.
Wheat Dosa
Wheat flour crepes.
Wheat Rava Khichdi
Healthy broken wheat cooked with loaded vegetables and mild spices.
Yellow Curry
Mild yellow curry with potatoes.
Yemista
Stuffed vegetables with herbs.
Zwiebelkuchen
Savory onion tart.
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