Recipes with Tomato
Got Tomato in your pantry? Here are 147 recipes you can cook today.
Albóndigas
Spanish meatballs in tomato sauce.
Aloo Gobhi
Dry spiced potato and cauliflower stir-fry, a daily staple in North Indian homes.
Arayes
Meat-stuffed grilled pita.
Arroz a Banda
Rice cooked in fish stock.
Arroz de Carreteiro
Brazilian beef and rice dish.
Baingan Bharta
Smoky fire-roasted eggplant mashed and cooked with green peas, onions, and tomatoes.
Banana Leaf Fish Pollichathu
Kerala coastal delicacy of whole fish marinated in red chili, turmeric, and lime, layered with caramelized shallot-curry leaf masala, wrapped in charred banana leaf, and pan-roasted.
Bhel Puri
Puffed rice tossed with onions, tomatoes, sev, peanuts, and tangy chutneys.
Bhindi Do Pyaza
Dry okra stir-fry cooked with double the amount of sliced onions and spices.
Bhindi Masala
Sautéed okra cooked with onions, tomatoes, and dry spices.
Bouillabaisse
Traditional Provençal fish stew.
Bread Upma
Savory spiced bread cubes.
Bruschetta
Toasted bread with tomato topping.
Bulgur Pilavi
Tomato-based bulgur pilaf.
Bun Rieu
Crab and tomato noodle soup.
Canh Chua
Vietnamese sour soup with tamarind.
Caprese Salad
Fresh tomato and mozzarella salad.
Chana Chaat
Zesty snack made with boiled brown chickpeas, fresh onions, tomatoes, and lemon juice.
Chettinad Chicken Curry
Fiery and aromatic chicken curry made with a freshly roasted Chettinad spice paste.
Chettinad Egg Masala
Boiled eggs cooked in a spicy, roasted coconut and spice gravy.
Chicken Cacciatore
Hunter style chicken.
Chicken Curry Punjabi
Rustic and spicy Punjabi home-style chicken curry in onion-tomato gravy.
Chicken Do Pyaza
Spicy chicken gravy cooked with double the amount of onions, in a rich masala paste.
Chicken Karahi
A vibrant, spicy stir-fried chicken curry cooked in a traditional wok (karahi) with fresh tomatoes, ginger, and green chilies.
Chicken Salna
A thin, spicy, and highly aromatic chicken gravy served roadside-style with parottas.
Chicken Tikka Masala (UK Style)
A very popular British curry.
Chili Con Carne
Hearty meat and bean stew.
Chole Bhature
Puffed fried leavened bread served with spicy chickpea curry. A Punjabi favorite.
Chole Masala
Spicy, dark chickpea curry cooked with a blend of aromatic spices.
Cioppino
Seafood stew.
Classic Guacamole
Fresh avocado dip.
Classic Paella
Traditional seafood and saffron rice dish.
Dakos
Cretan barley rusk salad.
Dal Fry
Yellow lentils cooked and then fried with spices, onions, and tomatoes, perfect with tawa roti.
Dal Khichdi
Ultimate comfort food made with rice, yellow lentils, and basic tempering.
Dal Palak
Nutritious yellow lentils cooked with fresh spinach, garlic, and red chillies.
Dal Tadka
Smooth yellow lentils tempered with ghee, cumin, garlic, and red chillies.
Dum Aloo
Baby potatoes deep fried and slow cooked in a rich, spiced curd-based gravy.
Egg Bhurji
Indian home-style scrambled eggs cooked with onions, green chillies, and fresh coriander.
Egg Curry
Boiled eggs cooked in a spicy onion-tomato-ginger gravy.
Egg Kothu Parotta
Popular street food made by shredding parottas and stir-frying with eggs, onions, tomatoes, and spicy salna.
Fagioli all Uccelletto
Beans in tomato sauce.
Fattoush
Traditional salad with fried pita bread.
Fideua
Valencian coastal specialty crafted with golden toasted short fideo noodles cooked in a rich saffron-infused seafood broth with squid rings, juicy prawns, sweet paprika, and topped with dollops of creamy homemade garlic alioli.
Fish Head Curry
Spicy curry with fish head and vegetables.
Full English Breakfast
Classic fry-up with eggs and bacon.
Gavurdagi Salatasi
Walnut and tomato salad.
Gazpacho
Refreshing chilled vegetable soup.
Gemista
Stuffed peppers and tomatoes.
Gigantes Plaki
Baked giant beans.
Gongura Mutton
Authentic Andhra-style tender mutton braised in a spicy, tangy sorrel leaf (gongura) reduction with green chilies, garlic, and freshly roasted spices.
Greek Salad
Fresh salad with feta cheese.
Guacamole
Fresh avocado dip.
Imam Bayildi
Stuffed eggplant with onions, garlic and tomatoes.
Inji Rasam
Warm, digestive rasam loaded with fresh ginger and pepper.
Kadai Chole
Dry, dark chickpeas tossed with capsicum, onions, and freshly roasted spices.
Kadai Mushroom
Fresh mushrooms sautéed with capsicum, onion, and fresh kadai masala.
Kadai Paneer
Spicy paneer sautéed with onions, capsicum, and freshly ground Kadai spices.
Kadalai Curry
Spicy black chickpeas curry cooked in roasted coconut gravy.
Kafta Bil Sanieh
Prep Time: 25 mins Cook Time: 45 mins Beloved Lebanese baked traybake featuring spiced minced beef and lamb infused with finely blended parsley, onions, seven spices, and garlic, layered under golden sliced potatoes and baked in a rich garlic-tomato sauce with a drizzle of extra virgin olive oil. 1. In a food processor, pulse yellow onion, garlic, and fresh flat-leaf parsley until finely minced. 2. In a bowl, combine ground beef and ground lamb with the onion-parsley mixture, Lebanese seven spice, cumin, coriander, cinnamon, salt, and black pepper; knead thoroughly until pasty and cohesive. 3. Press the spiced meat mixture evenly into the bottom of a large round baking tray or casserole dish. 4. Arrange thinly sliced golden potatoes and sliced tomatoes in an overlapping pattern over the meat layer. 5. Whisk tomato paste, warm water, crushed garlic, pomegranate molasses, olive oil, salt, and black pepper together, then pour evenly over the tray. 6. Cover with foil and bake at 200°C (400°F) for 35 minutes; remove foil and broil for 10 minutes until potatoes are golden and bubbling. 7. Garnish with toasted pine nuts and fresh parsley, and serve with vermicelli rice and pita bread.
Karniyarik
Stuffed eggplant with savory ground meat.
Kathirikai Gotsu
Tangy mashed eggplant curry cooked with tamarind.
Kollu Rasam
Nutritious rasam made with horsegram extract and black pepper.
Kothu Chappathi
Leftover chappathis shredded and stir-fried with eggs, veggies, and chicken salna.
Kothu Idli
Leftover idlis cut into cubes and stir-fried with onions, tomatoes, and idli podi.
Kozhi Varutha Curry
Kerala roasted coconut chicken curry.
Lahmacun
Thin crispy dough topped with minced meat.
Lamb Gyro
Sliced seasoned meat in pita.
Lauki Kofta
Soft bottle gourd dumplings simmered in a rich tomato-onion gravy.
Malabar Chemmeen Prawn Roast
Kerala style spicy prawn roast with shallots, curry leaves, crushed black pepper, fennel, tomato, and coconut oil.
Malabar Chicken Biryani
Famous layered chicken biryani made with fragrant short-grain Jeerakasala rice, fried onions, and ghee.
Malabar Chicken Curry
Rich chicken curry cooked in coconut oil, fennel, and thick coconut milk.
Masala Poori
Bangalore street-style chat made with crushed crispy pooris soaked in a warm peas gravy and topped with sev.
Matar Paneer
Cottage cheese cubes and green peas cooked in a spiced onion-tomato gravy.
Menemen
Classic Turkish egg dish with tomatoes and peppers.
Minestrone Soup
Hearty vegetable soup.
Mix Veg Raita
Creamy yogurt whisked with finely chopped onions, tomatoes, and cucumbers.
Moqueca de Banana
Vegetarian plantain stew.
Moqueca de Peixe
Brazilian fish stew with coconut milk.
Murungakkai Sambar
Classic South Indian lentil soup cooked with drumsticks, tomatoes, and tamarind.
Musakka
Baked eggplant and meat casserole.
Mushroom Masala
Button mushrooms cooked in a semi-dry, spicy onion-tomato gravy.
Mushroom Salna
Roadside-style thin and spicy gravy loaded with fresh button mushrooms.
Mutta Salna
Hard-boiled eggs simmered in a roadside-style thin and spicy salna gravy.
Muttai Kurma
Boiled eggs simmered in a coconut-cashew gravy with warm spices.
Mutton Salna
A spicy, rich mutton gravy made with ground spices and coconut, served with parotta.
Panchmel Dal
Traditional Rajasthani mixture of five lentils, thick and richly tempered.
Paneer Bhurji
Scrambled paneer cooked with green peas, onions, tomatoes, and mild spices. Quick dinner.
Paneer Bhurji Kathi Roll
Wrap made with paratha stuffed with spiced paneer bhurji.
Paneer Bhurji Toast
Spiced scrambled cottage cheese served over buttered crispy toasts.
Paneer Butter Masala
Rich, sweet, and creamy tomato-cashew gravy loaded with paneer cubes.
Paneer Do Pyaza
Paneer cubes simmered in a spiced onion gravy, topped with caramelized onion petals.
Panzanella
Tuscan bread salad.
Papaya Salad
Healthy shredded papaya salad.
Paruppu Urundai Kozhambu
Steamed spiced lentil dumplings simmered in a tangy tamarind gravy.
Pasta e Fagioli
Pasta and bean soup.
Pav Bhaji
Thick mashed vegetable curry served hot with buttered pav rolls.
Peshawari Chapli Kebab
Melt-in-mouth flattened spiced minced beef patties infused with coarsely crushed coriander seeds, pomegranate seeds (anardana), green chilies, fresh mint, and pan-fried with a fresh tomato slice pressed on top.
Pico de Gallo
Fresh tomato salsa.
Pisto Manchego
Spanish ratatouille.
Piyaz
White bean salad with tahini sauce.
Pizzaiola Sauce
Tomato sauce for steak.
Poondu Kuzhambu
Spicy and tangy garlic pods simmered in a flavorful tamarind and sesame oil gravy.
Poondu Rasam
A comforting, garlicky rasam made with crushed garlic, tomatoes, black pepper, and tamarind.
Poori Bhaji
Deep-fried wheat pooris served with a simple, spicy potato curry.
Puttu with Kadala Curry
Kerala steamed rice cake served with a spicy black chickpeas coconut curry.
Rajma Masala
Kidney beans slow cooked in a thick, spiced tomato-onion gravy. Perfect with rice.
Rasam
Spicy and tangy tamarind soup.
Ratatouille
A classic Provençal vegetable stew.
Rava Khichdi
A colorful and soft rava dish made with mixed vegetables and ghee.
Saksuka
Fried vegetable medley with tomato sauce.
Salmorejo
Creamy tomato soup from Cordoba.
Sambar
Lentil vegetable stew.
Semiya Biryani
Spiced vermicelli pulao cooked with mixed vegetables, mint, and whole spices.
Sev Tamatar Sabzi
Gujarati quick-fix curry made with tomatoes, spices, and topped with crispy sev.
Sev Usal
Spicy, tangy green peas curry served with bread rolls (pav) and crispy sev.
Sfiha
Meat-topped mini pizzas.
Shrimp Ceviche
Fresh citrus-cured shrimp.
Sooji Toast
Crispy bread toast topped with semolina and yogurt veggies.
Soya Chaap Gravy
Spicy, protein-packed soya chaap chunks cooked in a rich tandoori gravy.
Sprouted Moong Salad
Raw sprouted moong beans tossed with onions, tomatoes, cucumber, lemon, and spices.
Suji Toast
Crispy bread slices topped with a mixture of semolina, cream, and chopped vegetables.
Suquet de Peix
Catalan fish stew.
Tabbouleh
Refreshing parsley and bulgur salad.
Testi Kebab
Slow-cooked meat in a clay pot.
Thai Beef Salad
Zesty grilled beef salad.
Thai Fried Rice
Classic jasmine rice stir-fry.
Thakkali Kurma
Spicy tomato coconut gravy, an excellent light side dish for Chapati and Idli.
Thalassery Egg Biryani
Spiced egg biryani layered with Kaima rice and topped with caramelized onions.
Tinda Masala
Baby gourd (round melon) cooked in a simple spiced onion-tomato gravy.
Tomato Chutney
Tangy side dish.
Tomato pickle (Thakkali oorugai)
Spicy tomato relish.
Tomato Rasam
Tangy and spicy soup made of tomatoes, tamarind, crushed black pepper, cumin, and garlic.
Tomato Rice
Spicy and tangy rice cooked with fresh tomatoes, onions, garlic, and aromatic spices.
Tomato Sevai
Steamed rice vermicelli tossed in a spicy tomato-onion masala.
Tuscan Bean Soup
Hearty bean soup.
Vada Curry
Spiced lentil dumpling curry.
Vathal Kozhambu
A tangy Chettinad-style tamarind curry cooked with sun-dried turkey berries.
Vazhaipoo Vadai Curry
Spiced banana flower dumplings in a flavorful coconut gravy.
Veg Jalfrezi
Semi-dry stir-fried mixed vegetables cooked in a tangy tomato-spice sauce.
Veg Kurma
Mildly spiced mixed vegetable curry in a coconut-cashew gravy, the perfect pairing for Parotta and Chapati.
Veg Salna
Roadside style empty/vegetable salna served hot with Parotta.
Vegetable Biryani
Aromatic layered rice dish made with mixed vegetables, mint, coriander, and coconut milk.
Warak Enab
Stuffed grape leaves with rice and herbs.
Waraq Enab
Stuffed grape leaves.
Wheat Rava Khichdi
Healthy broken wheat cooked with loaded vegetables and mild spices.
Yemista
Stuffed vegetables with herbs.
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