Vegan Recipes
Showing 174 recipes matching your Vegan dietary preference.
Adai
Protein-rich thick crepe made of mixed lentils and rice. Best served with avial or jaggery.
Akki Roti
Rice flour flatbread.
Aloo Bhujia
Crispy fried potato and chickpea flour thin noodles. Great lunchbox addition.
Aloo Gobhi
Dry spiced potato and cauliflower stir-fry, a daily staple in North Indian homes.
Aloo Lachha
Crispy fried grated potato sticks seasoned with salt and black pepper.
Aloo Methi
Dry stir-fry of potato cubes cooked with fresh, slightly bitter fenugreek leaves.
Aloo Shimla Mirch
Stir-fried potatoes and green bell peppers cooked dry with coriander and turmeric.
Aloo Tikki
Crispy pan-fried potato patties served with sweet and tangy chutneys.
American Chopsuey Veg
Sweet and sour tomato sauce with vegetables, served over a bed of crispy fried noodles.
Arisi Upma
Traditional Tamil Nadu breakfast made with broken raw rice, toor dal, and pepper-cumin tempering.
Baby Corn Manchurian
Crispy fried baby corn spears tossed in a tangy ginger-garlic-soy sauce.
Banana Chips
Thinly sliced raw plantains deep-fried in coconut oil.
Beans Carrot Poriyal
Finely chopped french beans and carrots stir-fried with coconut.
Bedmi Poori Aloo
Crispy wheat pooris stuffed with a spiced urad dal paste, served with spicy potato curry.
Beetroot Thoran
Finely chopped beetroot sautéed with spices and fresh coconut.
Besan Cheela
Savory gram flour pancakes with onions, chillies, and fresh coriander. Quick and healthy.
Bhel Puri
Puffed rice tossed with onions, tomatoes, sev, peanuts, and tangy chutneys.
Bhindi Do Pyaza
Dry okra stir-fry cooked with double the amount of sliced onions and spices.
Bhindi Masala
Sautéed okra cooked with onions, tomatoes, and dry spices.
Bread Pakora
Spiced potato sandwich dipped in gram flour batter and deep-fried.
Bread Potato Rolls
Spiced potato mash rolled inside a flattened bread slice and shallow fried.
Bread Upma
Savory spiced bread cubes.
Cabbage Matar Sabzi
Finely shredded cabbage stir-fried with green peas and ginger.
Cabbage Poriyal
Finely shredded cabbage stir-fried with mustard, curry leaves, split urad dal, and fresh coconut.
Chana Chaat
Zesty snack made with boiled brown chickpeas, fresh onions, tomatoes, and lemon juice.
Chana Sundal
Black chickpea stir fry.
Chapati
Soft whole wheat flatbread, a staple healthy dinner option.
Chilli Idli
Stir-fried leftover idli cubes with onions, capsicum, soy sauce, and green chillies.
Chilli Mushroom
Button mushrooms fried crispy and tossed in a garlic-chili-soy sauce.
Chilli Parotta
Tossed parotta pieces with onions, capsicum, and spicy sauces, a popular Indo-Chinese fusion dinner.
Chole Masala
Spicy, dark chickpea curry cooked with a blend of aromatic spices.
Coconut Chutney
Classic side dish.
Coconut Rice
Fragrant rice mixed with freshly grated coconut and tempered with mustard, curry leaves, and cashews.
Corn Cutlet
Crispy pan-fried sweet corn and potato patties. Highly kid-friendly for school snacks.
Dhokla
Steamed, spongy gram flour cake tempered with mustard, green chillies, and coconut.
Dibba Rotti
Thick crispy pan-baked cake.
Dosa
Spread thin on a hot tawa for crispy dosas.
Ennai Kathirikai Curry
Baby eggplants stuffed with a roasted sesame-peanut paste in tamarind sauce.
Erissery
Sweet pumpkin and cowpeas cooked in a roasted coconut gravy.
Ginger Chutney
Spiced ginger side dish.
Gobi Kempu
Crispy, spicy cauliflower florets marinated in spices and deep-fried.
Gobi Manchurian Dry
Crispy deep-fried cauliflower florets tossed in a sweet, spicy, and tangy soy sauce.
Gobi Manchurian Gravy
Crispy cauliflower florets coated and simmered in a dark, glossy Manchurian sauce.
Godhuma Rava Upma
Broken wheat upma.
Golgappa
Crispy hollow pooris stuffed with potatoes and chickpeas, filled with spicy mint water.
Hot and Sour Soup Veg
Spicy and sour soup cooked with finely chopped carrots, cabbage, mushrooms, and bamboo shoots.
Idiyappam
Steamed rice string hoppers. Serve with sweetened coconut milk or vegetable stew.
Idli
Serve hot with Sambar and Coconut Chutney. Soak rice and dal for 4-6 hours before grinding.
Idli Upma
A quick breakfast made by crumbling leftover idlis and tempering them with mustard, green chillies, and curry leaves.
Inji Puli
Dark, sweet, sour, and spicy ginger tamarind reduction.
Inji Rasam
Warm, digestive rasam loaded with fresh ginger and pepper.
Jackfruit Chips
Crisp chips made of raw jackfruit arils fried in coconut oil.
Jeera Aloo
Quick and simple stir-fry of baby potato cubes tossed with cumin seeds and coriander.
Jonna Rotte
Traditional Andhra sorghum flatbread (Jowar Roti) patted by hand and cooked.
Jowar Dosa
Healthy gluten-free crepes made from sorghum.
Kachori Aloo
Puffed flaky pastry filled with spiced lentil mixture, served with aloo curry.
Kadai Chole
Dry, dark chickpeas tossed with capsicum, onions, and freshly roasted spices.
Kadai Mushroom
Fresh mushrooms sautéed with capsicum, onion, and fresh kadai masala.
Kadalai Curry
Spicy black chickpeas curry cooked in roasted coconut gravy.
Kambu Dosa
Healthy, gluten-free crepes made from pearl millet and black lentils batter.
Kanda Batata Poha
Flattened rice cooked with onions, potatoes, turmeric, and peanuts.
Kanjyum Payarum
Traditional comforting Kerala dinner of hot rice gruel served with seasoned whole green gram.
Kara Adai
Spicy and thick mixed lentil crepe served with fresh butter or jaggery.
Kara Boondi
Fried gram flour droplets mixed with peanuts, cashews, and curry leaves.
Karuveppilai Sadam
Aromatic rice mixed with a freshly ground roasted curry leaves powder.
Keerai Poriyal
Finely chopped amaranth leaves stir-fried and topped with coconut.
Kollu Rasam
Nutritious rasam made with horsegram extract and black pepper.
Kollu Sadam
Healthy and rustic variety rice made with horsegram and a roasted spice powder.
Kootu Chow Chow
Chayote squash cooked with split yellow mung dal and coconut paste.
Kootu Curry
Yam, raw banana, and black chickpeas cooked in a roasted coconut paste.
Kootu Senai
Yam and black-eyed peas cooked with a coconut-cumin paste.
Kothu Idli
Leftover idlis cut into cubes and stir-fried with onions, tomatoes, and idli podi.
Kovakkai Fry
Ivy gourd cut into thin rounds and stir-fried with basic South Indian spices.
Kozhukattai
Steamed savory dumplings.
Kuzhi Paniyaram
Savory rice batter dumplings.
Lauki Kofta
Soft bottle gourd dumplings simmered in a rich tomato-onion gravy.
Lemon Poha
Lemon flavored flattened rice.
Lemon Rice
Tangy, yellow rice flavored with lemon juice and tempered with mustard, curry leaves, green chillies, and peanuts.
Maddur Vada
Crispy, onion-rich flat vadas flavored with curry leaves and semolina.
Manchow Soup Veg
Spicy garlic-flavored soup cooked with vegetables and topped with crispy fried noodles.
Manga Curry
Tangy raw mango pieces tossed in red chilli powder and coconut oil.
Manga Thokku
Spicy, tangy grated raw mango cooked in sesame oil.
Masala Dosa
Stuff dosa with spiced potato bhaji before folding.
Masala Poori
Bangalore street-style chat made with crushed crispy pooris soaked in a warm peas gravy and topped with sev.
Masala Vada
Deep-fried spiced patties made with coarsely ground chana dal.
Matar Kachori
Crispy deep-fried flaky pastries stuffed with a spiced green peas filling.
Medu Vada
Deep fry till golden brown and crispy on the outside.
Methi Dosa
Crepes flavored with fresh fenugreek leaves.
Mint Chutney
Mint side dish.
Murungakkai Sambar
Classic South Indian lentil soup cooked with drumsticks, tomatoes, and tamarind.
Mushroom Masala
Button mushrooms cooked in a semi-dry, spicy onion-tomato gravy.
Mushroom Pepper Roast
Spicy button mushroom stir-fry with onions, green chillies, and crushed pepper.
Mushroom Salna
Roadside-style thin and spicy gravy loaded with fresh button mushrooms.
Namkeen Sevai
Vermicelli breakfast cooked with onions, peas, and mild spices.
Neer Dosa
Delicate, lace-like, thin rice crepes from coastal Karnataka.
Nellikkai Sadam
Tangy, refreshing lunchbox rice made with grated gooseberry (amla) and basic tempering.
Oats Upma
Healthy rolled oats with vegetables.
Onion Pakoda
Crispy fried onion juliennes bound with gram flour and spices.
Onion Uttapam
Thick rice-lentil pancake topped with onions.
Othappam Podi
Thick rice crepe topped generously with spicy gun powder (podi) and sesame oil.
Pathiri
Soft, thin, gluten-free flatbread made of cooked rice flour, a Malabar classic.
Pavakkai Pitlai
Bitter gourd cooked with chana dal in a tangy tamarind gravy, enriched with roasted coconut-spice paste.
Peanut Sundal
Healthy boiled peanut snack tempered with mustard, red chillies, and coconut.
Peerkangai Thogayal
A thick, flavorful chutney made with ridge gourd, roasted lentils, and red chillies, perfect for mixing with hot rice.
Pesara Dosa
Spiced whole green gram crepes from Andhra Pradesh. Serve with ginger chutney.
Pithla Bhakri
Thick, savory gram flour porridge served with rustic sorghum flatbread (Bhakri).
Podi Dosa
Crepe smeared with gun powder.
Poha
Light and fluffy flattened rice dish with peanuts and spices.
Poha Bread Upma
Quick breakfast made by scrambling bread slices and cooking with mustard, peanuts, and turmeric.
Poha Chivda
Crunchy, low-fat savory mix of roasted flattened rice and peanuts.
Poori
Puff fried wheat flatbread. Serve hot with potato masala or kurma.
Poori Bhaji
Deep-fried wheat pooris served with a simple, spicy potato curry.
Potato Bonda
Batter-fried potato mash dumplings flavored with ginger, turmeric, and mustard.
Potato Fry
Crispy and spicy potato cubes pan-fried with mustard, garlic, and chilli powder.
Potato Masala
Classic spiced potato side dish for Poori and Masala Dosa.
Pudalangai Kootu
Snake gourd cooked with yellow split moong dal, coconut-cumin paste, and tempered with mustard.
Pudalangai Poriyal
Snake gourd stir-fried with mustard, green chillies, split urad dal, and fresh coconut.
Puli Upma
Tangy upma made from rice rava and tamarind extract, flavored with roasted peanuts.
Puttu
Steam puttu in a puttu maker using layered rice flour and grated coconut. Serve with kadala curry or banana.
Puttu with Kadala Curry
Kerala steamed rice cake served with a spicy black chickpeas coconut curry.
Ragi Kali
Nutritional finger millet balls served with a spicy curry or sour buttermilk.
Ragi Roti
Rustic flatbread made with finger millet flour, chopped onions, green chillies, and curry leaves.
Ragi Upma
Healthy semolina-style breakfast made from finger millet flour and vegetables.
Rajma Masala
Kidney beans slow cooked in a thick, spiced tomato-onion gravy. Perfect with rice.
Rava Dosa
Instant, thin, crispy crepe made with semolina and rice flour.
Rava Upma
Roast rava well before adding to boiling water to avoid lumps.
Roti Phulka
Soft puffed stove-top flatbread made with whole wheat.
Sambar
Lentil vegetable stew.
Samosa
Crisp pastry shells stuffed with a spiced potato and peas mixture.
Schezwan Fried Rice
Spicy fried rice tossed in home-made Schezwan chili paste and garlic.
Schezwan Noodles
Spicy, fiery Hakka noodles tossed in rich Schezwan sauce and garlic.
Semiya Upma
Vermicelli upma.
Senai Kizhangu Varuval
Yam slices marinated in spices and pan-fried until crispy.
Sepankizhangu Roast
Colocasia (taro root) boiled, peeled, sliced, and pan-roasted with spices until golden and crispy.
Set Dosa
Very soft, spongy, thick dosas served in a set of 2 or 3.
Sev Tamatar Sabzi
Gujarati quick-fix curry made with tomatoes, spices, and topped with crispy sev.
Sev Usal
Spicy, tangy green peas curry served with bread rolls (pav) and crispy sev.
Sevai Coconut
Steamed rice vermicelli mixed with freshly grated coconut and tempered.
Sevai Lemon
Steamed rice vermicelli tossed with lemon juice, turmeric, and a crunchy tempering.
South Indian Thali Rice
Perfectly cooked plain white rice, the foundation of every South Indian lunch.
Spring Rolls Veg
Crispy fried wrappers filled with dry stir-fried seasoned vegetables.
Sprouted Moong Salad
Raw sprouted moong beans tossed with onions, tomatoes, cucumber, lemon, and spices.
Sundal Sweet Corn
Quick and healthy steamed sweet corn tossed with mustard, curry leaves, and grated coconut.
Tamarind Rice
A classic tangy and spiced rice dish flavored with tamarind paste, peanuts, and a special spice mix.
Thakkali Kurma
Spicy tomato coconut gravy, an excellent light side dish for Chapati and Idli.
Thattil Kutti Dosa
Small, soft, and thick dosas made in batches of 4, served with spicy garlic chutney.
Tinda Masala
Baby gourd (round melon) cooked in a simple spiced onion-tomato gravy.
Tomato Chutney
Tangy side dish.
Tomato Rasam
Tangy and spicy soup made of tomatoes, tamarind, crushed black pepper, cumin, and garlic.
Tomato Rice
Spicy and tangy rice cooked with fresh tomatoes, onions, garlic, and aromatic spices.
Tomato Sevai
Steamed rice vermicelli tossed in a spicy tomato-onion masala.
Ulundhu Kali
Highly nutritious sweet fudge made of black urad dal flour and sesame oil.
Ulundhu Kanji
Urad dal porridge.
Ulundhu Sadam
Nutritious and traditional rice cooked with whole black gram (urad dal), garlic, and fenugreek.
Urulai Kizhangu Podimas
Mashed potatoes scrambled with onions, ginger, and green chillies.
Vada Curry
Spiced lentil dumpling curry.
Vada Pav
Spicy potato fritter in a soft bun smeared with dry garlic chutney.
Vazhaikkai Podimas
Grated raw banana scramble with ginger, chillies, and lemon juice.
Vazhaikkai Varuval
Crispy pan-fried raw banana slices marinated in a spicy masala paste.
Vazhaipoo Vadai Curry
Spiced banana flower dumplings in a flavorful coconut gravy.
Vazhaithandu Kootu
Fiber-rich banana stem cooked with moong dal and fresh coconut.
Veg Fried Rice
Stir-fried Basmati rice cooked with finely chopped spring onions, carrots, and beans.
Veg Hakka Noodles
Classic Indo-Chinese street-style thin noodles stir-fried with julienned vegetables.
Veg Jalfrezi
Semi-dry stir-fried mixed vegetables cooked in a tangy tomato-spice sauce.
Veg Kurma
Mildly spiced mixed vegetable curry in a coconut-cashew gravy, the perfect pairing for Parotta and Chapati.
Veg Manchurian Dry
Fried vegetable balls tossed in a thick, glossy garlic and chili soy sauce.
Veg Manchurian Gravy
Deep-fried mixed vegetable balls in a tangy, thick soy-garlic-ginger gravy.
Veg Mayonnaise Sandwich
Cold sandwich made with chopped vegetables mixed with mayonnaise.
Veg Salna
Roadside style empty/vegetable salna served hot with Parotta.
Vegetable Cutlet
Crispy vegetable patties. Pack with ketchup on the side.
Vendakkai Mandi
Okra cooked in rice-washed water (mandi) with tamarind and green chillies.
Vendakkai Poriyal
Okra sautéed with mustard, curry leaves, and fresh coconut.
Vendhaya Kali
Traditional healthy sweet fudge made with fenugreek seeds, rice, and dark palm jaggery.
Wheat Dosa
Wheat flour crepes.
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