Recipes with Egg
Got Egg in your pantry? Here are 162 recipes you can cook today.
Achappam
Sweet and crispy flower-shaped traditional Kerala rose cookies.
Albóndigas
Spanish meatballs in tomato sauce.
Amritsari Fish Fry
Prep Time: 15 minutes | Cook Time: 15 minutes Step 1: Cut boneless firm white fish fillets into 2-inch chunks. Toss with lemon juice, ginger garlic paste, turmeric powder, Kashmiri red chili powder, crushed carom seeds (ajwain), and salt. Marinate for 15 minutes. Step 2: In a bowl, prepare the crispy batter by whisking gram flour (besan), rice flour, crushed carom seeds, ground cumin, red chili flakes, beaten egg, and chilled water into a smooth, thick coating consistency. Step 3: Heat mustard oil in a deep kadai to 180°C (350°F). Dip marinated fish chunks into the spiced batter and gently drop into the hot oil in batches. Fry for 4-5 minutes until light golden and crisp, then drain on a wire rack. Step 4: For signature street-style shatteringly crisp texture, flash-fry the fish pieces a second time at 190°C (375°F) for 90 seconds. Drain, dust generously with tangy chaat masala, and serve piping hot with mint coriander chutney, sliced red onion rings, and lemon wedges.
Arancini
Fried risotto balls.
Avgolemono Soup
Egg and lemon chicken soup.
Banh Flan
Vietnamese caramel custard.
Basil Chicken Pad Krapow
Savoury stir-fried chicken with garlic, Thai bird's eye chilies, and holy basil served over steamed rice with a crispy fried egg.
Bee Hoon Goreng
Stir-fried rice vermicelli.
Beef Wellington
Premium beef fillet wrapped in pastry.
Biscotti
Twice baked cookies.
Blini
Thin Russian pancakes.
Bolinho de Bacalhau
Salt cod fritters.
Bolo de Cenoura
Brazilian carrot cake.
Bread and Butter Pudding
Traditional sweet bread pudding.
Buchujeon
Garlic chive pancake.
Bulgogi Beef Kimbap
Classic Korean rice rolls wrapped in crispy roasted seaweed, packed with tender sweet soy-marinated ribeye beef, yellow pickled radish, blanched sesame spinach, carrots, and fluffy egg ribbons.
Bun Parotta
Thick, soft, and flaky parotta shaped like a bun, very popular in Madurai.
Calamares a la Romana
Fried squid rings.
Carbonara
Classic egg and bacon pasta.
Ceylon Egg Parotta
Stuffed parotta folded into a square with a spiced egg and minced chicken filling.
Cha Gio
Crispy fried spring rolls.
Char Kway Teow
Stir-fried flat rice noodles.
Chawanmushi
Steamed savory egg custard.
Chicken 65
Prep Time: 20 minutes | Cook Time: 15 minutes Step 1: Marinate 500g boneless chicken cubes with yogurt, ginger-garlic paste, Kashmiri red chili powder, red chili powder, turmeric powder, garam masala, black pepper, lemon juice, cornstarch, rice flour, beaten egg, and salt. Rest for 20 minutes. Step 2: Heat vegetable oil in a deep kadai to 180°C (350°F). Deep fry marinated chicken pieces in batches for 5-6 minutes until golden, crispy, and thoroughly cooked. Drain onto a wire rack. Step 3: Heat ghee in a wide skillet over medium heat. Splutter mustard seeds and cumin seeds. Add slit green chilies, sliced garlic cloves, and fresh curry leaves, sautéing for 30 seconds until crackling and fragrant. Step 4: Whisk 2 tbsp yogurt with 50ml water and a pinch of salt. Pour into the sizzling tempering to create a glossy emulsion. Add the fried chicken pieces and toss vigorously over high heat for 1 minute until every piece is coated in spicy glaze. Serve hot with sliced red onions and fresh lemon wedges.
Chicken Corn Soup
Creamy comfort soup.
Chicken Fried Rice
Stir-fried rice with shredded chicken breast, eggs, and mixed vegetables.
Chicken Hakka Noodles
Stir-fried noodles with chicken strips, egg, and crunchy julienned veggies.
Chicken Katsu
Japanese style breaded chicken cutlet.
Chicken Parmigiana
Breaded chicken with sauce and cheese.
Chilaquiles
Tortilla chips in salsa.
Chile Rellenos
Stuffed poblano peppers.
Chilli Chicken Dry
Deep-fried battered chicken bites tossed with capsicums, green chillies, and dark soy sauce.
Chilli Chicken Gravy
Crispy chicken chunks simmered in a spicy, glossy soy sauce with bell peppers and onions.
Chilli Crab
Sweet and savory spicy crab.
Clafoutis
Baked fruit dessert with batter.
Com Tam
Broken rice with grilled pork.
Cornish Pasty
Traditional pastry filled with meat and veg.
Crispy Layered Feta Spinach Borek
Flaky, golden phyllo pastry spiral filled with sautéed spinach, creamy feta cheese, ricotta, garlic, and dill, sprinkled with black sesame seeds.
Croquetas de Jamón
Creamy ham croquettes.
Dhaba Style Egg Curry
Golden pan-seared hard-boiled eggs simmered in a robust, smoky onion-tomato gravy flavored with whole spices, kasuri methi, ginger-garlic paste, and aromatic garam masala.
Egg Bhurji
Indian home-style scrambled eggs cooked with onions, green chillies, and fresh coriander.
Egg Dosa
Crepe topped with spiced beaten egg.
Egg Drop Soup
Simple and light soup.
Egg Fried Rice Chinese
Quick and delicious Indo-Chinese scrambled egg fried rice.
Egg Fried Rice Home Style
Quick dinner made with cooked rice, eggs, onions, and basic pepper seasoning.
Egg Kothu Parotta
Popular street food made by shredding parottas and stir-frying with eggs, onions, tomatoes, and spicy salna.
Eggs Cilbir
Poached eggs served over garlic-infused Greek yogurt and drizzled with warm Aleppo pepper butter.
Empada de Frango
Mini chicken pot pies.
Empanada Gallega
Galician meat pie.
Ensaimada
Spiral sweet pastry.
Ethiopian Doro Wat
Spicy chicken stew slow-cooked with berbere spice blend, red onions, niter kibbeh (spiced clarified butter), and hard-boiled eggs.
Fish Cake
Spicy fried fish cakes.
Fried Carrot Cake
Savory radish cake stir-fry.
Frikadellen
German meat patties.
Frittata
Italian omelet.
Full English Breakfast
Classic fry-up with eggs and bacon.
Garlic Cheese Bread
Pull-apart soft bread rolls stuffed with sweetened cream cheese and drenched in savory garlic parsley butter.
Gnudi
Ricotta dumplings.
Greek Omelet
Omelet with feta and spinach.
Gyeran Jjim
Steamed egg.
Gyeran-mari
Rolled omelet.
Haemul Pajeon
Seafood green onion pancake.
Hiyashi Chuka
Cold ramen noodle salad.
Hot and Sour Soup
Tangy and spicy soup.
Huevos Rancheros
Fried eggs on tortillas.
Kaiserschmarrn
Shredded pancake.
Kari Dosa
Madurai specialty dosa topped with a thick, spicy layer of minced mutton and egg.
Kathi Roll Egg
Paratha wrap filled with a layer of egg, onions, green chillies, and tangy sauces.
Katsu Curry Sando
Crispy panko-crusted chicken cutlet sandwiched between pillowy Japanese milk bread with Japanese curry sauce and shredded cabbage.
Kaya Toast
Traditional breakfast with coconut jam.
Kedgeree
Curried rice and smoked fish dish.
Keftedes
Traditional Greek meatballs.
Kimchi Fried Rice
Classic spicy fermented cabbage rice.
Knödel
Potato dumplings.
Kolkata Chicken Kathi Roll
Iconic Kolkata street food wrap featuring flaky egg-layered parottas stuffed with juicy spiced chicken boti skewers, crunchy red onions, green chilies, and tangy chaat masala.
Kolokithokeftedes
Prep Time: 25 minutes | Cook Time: 15 minutes Step 1: Grate fresh zucchini into a colander, toss with salt, and rest for 15 minutes. Squeeze zucchini firmly in cheesecloth to extract all excess liquid. Step 2: In a mixing bowl, combine squeezed zucchini with crumbled feta cheese, chopped scallions, red onion, grated garlic, fresh dill, fresh mint, lemon zest, black pepper, beaten eggs, flour, and baking powder until a thick batter forms. Step 3: Heat olive oil in a wide frying pan over medium-high heat until shimmering (175°C / 350°F). Step 4: Drop spoonfuls of batter into the hot oil, flatten slightly, and fry for 3-4 minutes per side until deeply golden and crispy. Drain on paper towels and serve immediately with cool Greek yogurt tzatziki and lemon wedges.
Königsberger Klopse
Meatballs in white caper sauce.
Korean Cream Cheese Garlic Bread
Soft brioche rolls sliced into star patterns, filled with whipped sweetened cream cheese, dipped in rich garlic butter custard, and baked golden.
Kothu Chappathi
Leftover chappathis shredded and stir-fried with eggs, veggies, and chicken salna.
Kotosoupa
Chicken soup with egg-lemon sauce.
Laksa Lemak
Spicy coconut milk noodle soup.
Lor Mee
Braised noodle dish with thick gravy.
Madeleine Cake
Light sponge cake with citrus.
Madeleines
Small sponge cakes with a distinct shell shape.
Maultaschen
German pasta pockets.
Medovik
Layered honey cake.
Mee Rebus
Yellow noodles in sweet potato gravy.
Menemen
Classic Turkish egg dish with tomatoes and peppers.
Mousse au Chocolat
Rich and airy chocolate mousse.
Mul Naengmyeon
Cold noodle soup.
Murtabak
Stuffed pan-fried bread.
Muttai Paniyaram
Egg paniyaram - savory dumplings with egg and onion.
Nabeyaki Udon
Udon hot pot.
Naengmyeon
Cold buckwheat noodles.
Nasi Lemak
Fragrant coconut rice with condiments.
Okonomiyaki
Savory cabbage pancake.
Olivier Salad
Classic potato salad.
Omurice
Omelet wrapped fried rice.
Oyakodon
Japanese mother-and-child rice bowl featuring juicy chicken thigh and sweet onions simmered in savory dashi broth, bound with soft custardy eggs.
Oyster Omelette
Egg and oyster pancake.
Pad Thai
Classic stir-fried rice noodles.
Pajeon
Green onion pancake.
Pão de Queijo
Authentic cheesy tapioca bread rolls.
Pelmeni
Traditional meat dumplings.
Peshawari Chapli Kebab
Melt-in-mouth flattened spiced minced beef patties infused with coarsely crushed coriander seeds, pomegranate seeds (anardana), green chilies, fresh mint, and pan-fried with a fresh tomato slice pressed on top.
Pfannkuchen
Thin German crepes.
Pineapple Fried Rice
Tropical fried rice.
Polpette
Italian meatballs.
Profiteroles
Choux pastry balls filled with cream.
Quiche aux Épinards
Spinach and cheese quiche.
Quiche Lorraine
Classic egg tart with bacon and cheese.
Reibekuchen
Potato pancakes.
Revani
Semolina cake in syrup.
Revuelto de Setas
Scrambled eggs with mushrooms.
Salade Niçoise
Classic salad with tuna and green beans.
Salmon En Croute
Salmon baked in puff pastry.
Salmorejo
Creamy tomato soup from Cordoba.
San Sebastian Basque Burnt Cheesecake
Crustless cheesecake baked at high heat to achieve a caramelized, burnt top and a silky, molten custard center.
Sausage Rolls
Puff pastry sausage bites.
Schnitzel
Crispy breaded pork cutlets.
Schwarzwälder Kirschtorte
Black Forest cake.
Scotch Egg
Boiled egg wrapped in sausage meat and breadcrumbs.
Scotch Eggs
Hard-boiled eggs wrapped in sausage meat.
Shakshuka
Poached eggs nestled in a rich, spiced tomato and red bell pepper sauce infused with cumin, paprika, garlic, and topped with crumbled feta and fresh herbs.
Shrimp Fried Rice
Flavorful seafood rice.
Sigara Boregi
Crispy phyllo pastry rolls filled with cheese.
Smetannik
Sour cream cake.
Sopa de Ajo
Traditional garlic soup.
Souffle au Chocolat
Light and airy chocolate souffle.
Soutzoukakia Smyrneika
Prep Time: 25 minutes | Cook Time: 35 minutes Step 1: Soak stale crustless white bread slices in dry red wine for 5 minutes, then squeeze firmly to remove excess liquid. In a bowl, combine ground beef, ground lamb, squeezed bread, grated garlic, ground cumin, beaten egg, olive oil, salt, and black pepper. Knead vigorously for 4 minutes until sticky and cohesive, then shape into oblong football-shaped meatballs. Step 2: Dredge meatballs lightly in all-purpose flour. Heat olive oil in a wide deep skillet over medium-high heat and sear meatballs on all sides for 5-6 minutes until nicely browned. Transfer to a plate. Step 3: In the same skillet, sauté finely diced yellow onion and minced garlic in olive oil for 3 minutes. Deglaze with red wine, scraping up browned bits. Stir in tomato paste, crushed canned San Marzano tomatoes, cinnamon stick, ground cumin, allspice, sugar, salt, and water. Simmer sauce for 10 minutes. Step 4: Gently submerge browned meatballs into the spiced tomato sauce. Cover skillet and simmer gently on low heat for 20 minutes until meatballs are melt-in-your-mouth tender and sauce is thick and fragrant. Remove cinnamon stick, garnish with chopped flat-leaf parsley, and serve over fluffy buttered rice pilaf or mashed potatoes.
Spanakopita
Spinach and feta pastry.
Spanakopita Greek Spinach Pie
Authentic Greek baked pie with crispy golden phyllo pastry sheets enclosing a tangy filling of spinach, feta cheese, ricotta, dill, and olive oil.
Spätzle
Soft egg noodles.
Spicy Japanese Miso Sesame Ramen
Rich umami ramen broth seasoned with red miso and tahini sesame paste, topped with fresh noodles, soft-boiled egg, baby bok choy, and chili oil.
Struffoli
Honey glazed dough balls.
Sucuklu Yumurta
Spicy sausage with eggs.
Sundubu Jjigae
Soft tofu stew.
Syrniki
Cottage cheese pancakes.
Syrnoye Pirog
Cheese pie.
Taiwanese Lu Rou Fan (Braised Pork Rice)
Melt-in-your-mouth tender pork belly cubes braised with fried shallots, Five-Spice, soy sauce, and rock sugar, served over steamed rice with braised eggs.
Taiwanese Popcorn Chicken
Crispy bite-sized chicken thigh pieces marinated in five-spice powder, soy sauce, and garlic, coated in sweet potato starch and fried with fresh Thai basil.
Takoyaki
Octopus balls.
Tamagoyaki
Japanese rolled omelet.
Tarta de Santiago
Almond cake.
Thai Basil Tofu Stir-Fry (Pad Krapow Tofu)
Crispy golden tofu wok-tossed with aromatic Thai holy basil, spicy bird's eye chilies, garlic, and savory soy glaze over steaming jasmine rice.
Thai Fried Rice
Classic jasmine rice stir-fry.
Thai Omelette
Crispy Thai style omelette.
Thalassery Egg Biryani
Spiced egg biryani layered with Kaima rice and topped with caramelized onions.
Thit Kho Tau
Braised pork belly with eggs.
Tiramisu
Classic coffee-flavored dessert.
Tiropita
Prep Time: 25 minutes | Cook Time: 30 minutes Step 1: In a large bowl, crumble feta cheese and combine with whole milk ricotta cheese, grated kefalotyri cheese, beaten eggs, chopped fresh mint, fresh dill, ground nutmeg, salt, and black pepper until evenly mixed. Step 2: Lay a sheet of phyllo pastry on a clean work surface, brush generously with melted butter and olive oil, and cut lengthwise into 3 equal strips. Step 3: Place a tablespoon of cheese filling at the bottom end of each strip. Fold one corner over the filling diagonally to form a triangle, then continue folding up the strip flag-style until sealed. Brush the outer surface with melted butter. Step 4: Arrange cheese triangles on a baking sheet lined with parchment paper. Sprinkle with white sesame seeds and black sesame seeds. Bake at 190°C (375°F) for 25-30 minutes until puffed, golden, and shatteringly crisp. Drizzle lightly with warm wildflower honey before serving.
Toad in the Hole
Sausages baked in Yorkshire pudding batter.
Tonkatsu
Prep Time: 20 minutes | Cook Time: 15 minutes Step 1: Trim excess fat from thick pork loin chops and make small slits along connective tissue to prevent curling. Pound gently to 1/2-inch thickness, season both sides evenly with salt and freshly ground black pepper. Step 2: Set up a dredging station with all-purpose flour in one shallow bowl, beaten egg whisked with a tablespoon of water in the second, and Japanese panko breadcrumbs in the third. Dredge each cutlet in flour, dip in egg, and press firmly into panko until thoroughly coated with an airy crust. Step 3: Heat vegetable oil in a deep heavy pot or skillet to 170°C (340°F). Deep fry breaded cutlets for 5-6 minutes, turning once halfway through until crispy and golden. Drain on a wire rack for 4 minutes to let residual heat finish cooking the center. Step 4: Whisk Worcestershire sauce, ketchup, oyster sauce, sugar, and soy sauce together to form tonkatsu sauce. Slice crispy cutlets into thick strips and serve hot alongside finely shredded green cabbage, steamed short-grain white rice, lemon wedges, and karashi mustard.
Tortilla Española
Classic Spanish potato omelet.
Tsukune
Chicken meatballs.
Turkish Cilbir Eggs
Poached eggs resting on warm garlic-infused yogurt, drizzled with spicy Aleppo pepper brown butter and finished with fresh dill.
Turkish Egg Cilbir
Warm garlic-infused yogurt topped with poached eggs, drizzled with spicy Aleppo pepper butter and fresh dill.
Veechu Parotta
Paper-thin, large folded flatbread cooked on a hot griddle.
Victoria Sponge
Classic sandwich cake.
Victoria Sponge Cake
Classic sandwich cake with jam and cream.
Yorkshire Pudding
Classic side for roast dinners.
Zwiebelkuchen
Savory onion tart.
Manage your pantry with Cook Planner
Track Egg and other stock in your kitchen to automatically cross items off your grocery list.