Recipes with Potato
Got Potato in your pantry? Here are 83 recipes you can cook today.
Aloo Bhujia
Crispy fried potato and chickpea flour thin noodles. Great lunchbox addition.
Aloo Gobhi
Dry spiced potato and cauliflower stir-fry, a daily staple in North Indian homes.
Aloo Lachha
Crispy fried grated potato sticks seasoned with salt and black pepper.
Aloo Methi
Dry stir-fry of potato cubes cooked with fresh, slightly bitter fenugreek leaves.
Aloo Paratha
Traditional flatbread stuffed with spiced mashed potatoes. Serve with butter and curd.
Aloo Pyaz Paratha
Layered wheat flatbread stuffed with spiced potatoes and finely chopped onions.
Aloo Sandwich
Toasted bread sandwich stuffed with a spiced boiled potato mash.
Aloo Shimla Mirch
Stir-fried potatoes and green bell peppers cooked dry with coriander and turmeric.
Aloo Tikki
Crispy pan-fried potato patties served with sweet and tangy chutneys.
Bangers and Mash
Sausages served with creamy mashed potatoes and onion gravy.
Batata Harra
Spicy fried potato cubes.
Bedmi Poori Aloo
Crispy wheat pooris stuffed with a spiced urad dal paste, served with spicy potato curry.
Bolinho de Bacalhau
Salt cod fritters.
Borscht
Classic beetroot soup.
Bread Pakora
Spiced potato sandwich dipped in gram flour batter and deep-fried.
Bread Potato Rolls
Spiced potato mash rolled inside a flattened bread slice and shallow fried.
Bubble and Squeak
Fried leftover vegetables and potatoes.
Caldo Verde
Potato and collard green soup.
Chaat Papdi
Crispy fried dough wafers served with boiled potatoes, chickpeas, yogurt, and sweet chutney.
Colcannon
Mashed potatoes with cabbage.
Corn Cutlet
Crispy pan-fried sweet corn and potato patties. Highly kid-friendly for school snacks.
Cornish Pasty
Traditional pastry filled with meat and veg.
Cottage Pie
Beef mince pie with potato topping.
Curry Puff
Pastry filled with curry potatoes.
Dahi Puri
Hollow pooris filled with boiled potatoes, yogurt, sweet and green chutneys, topped with sev.
Doenjang Jjigae
Soybean paste stew.
Fish and Chips
Beer-battered fish served with thick fries.
Gamjatang
Pork bone soup.
Golgappa
Crispy hollow pooris stuffed with potatoes and chickpeas, filled with spicy mint water.
Greek Lemon Potatoes
Roasted potatoes with lemon and oregano.
Himmel und Erde
Mashed potatoes with apples and black pudding.
Honey Chilli Potatoes
Crispy fried potato wedges tossed in a sweet and spicy honey-chili sauce and sesame seeds.
Japanese Potato Salad
Creamy mashed potato salad.
Jeera Aloo
Quick and simple stir-fry of baby potato cubes tossed with cumin seeds and coriander.
Kafta Bil Sanieh
Prep Time: 25 mins Cook Time: 45 mins Beloved Lebanese baked traybake featuring spiced minced beef and lamb infused with finely blended parsley, onions, seven spices, and garlic, layered under golden sliced potatoes and baked in a rich garlic-tomato sauce with a drizzle of extra virgin olive oil. 1. In a food processor, pulse yellow onion, garlic, and fresh flat-leaf parsley until finely minced. 2. In a bowl, combine ground beef and ground lamb with the onion-parsley mixture, Lebanese seven spice, cumin, coriander, cinnamon, salt, and black pepper; knead thoroughly until pasty and cohesive. 3. Press the spiced meat mixture evenly into the bottom of a large round baking tray or casserole dish. 4. Arrange thinly sliced golden potatoes and sliced tomatoes in an overlapping pattern over the meat layer. 5. Whisk tomato paste, warm water, crushed garlic, pomegranate molasses, olive oil, salt, and black pepper together, then pour evenly over the tray. 6. Cover with foil and bake at 200°C (400°F) for 35 minutes; remove foil and broil for 10 minutes until potatoes are golden and bubbling. 7. Garnish with toasted pine nuts and fresh parsley, and serve with vermicelli rice and pita bread.
Kanda Batata Poha
Flattened rice cooked with onions, potatoes, turmeric, and peanuts.
Kartoffelsalat
Traditional German potato salad.
Kartoffelsuppe
Creamy potato soup.
Kartoshka
Pan-fried potatoes.
Kerala Style Vegetable Stew
Mild and aromatic vegetable stew cooked in coconut milk.
Knödel
Potato dumplings.
Kofta bi Tahini
Prep Time: 20 minutes | Cook Time: 35 minutes Step 1: In a large bowl, combine ground lamb, ground beef, finely grated yellow onion, minced garlic, chopped flat-leaf parsley, seven spice (baharat), cumin powder, ground coriander, cinnamon, salt, and black pepper. Knead until emulsified, then form into oval patties. Slice potatoes into 1/2-inch rounds and toss with 1 tablespoon olive oil and salt. Step 2: Arrange potato slices on a baking sheet and roast at 200°C (400°F) for 15 minutes until lightly golden. In a skillet, sear kofta patties in olive oil for 2 minutes per side to develop a savory crust. Step 3: Prepare the velvety tahini sauce by whisking tahini, fresh lemon juice, Greek yogurt, minced garlic, salt, and warm water until completely smooth, silky, and pourable. Step 4: In a deep baking casserole dish, arrange the seared kofta patties and roasted potato slices in alternating rows. Pour lemon-tahini sauce evenly over the top. Bake uncovered at 190°C (375°F) for 20 minutes until bubbling and lightly golden on top. Sizzle pine nuts in ghee and scatter on top with fresh pomegranate seeds and parsley before serving warm with pita bread.
Lancashire Hotpot
Slow-cooked lamb and potato stew.
Linseneintopf
Lentil stew.
Masala Dosa
Stuff dosa with spiced potato bhaji before folding.
Massaman Curry
Mild and hearty curry with potatoes.
Minestra di Verdure
Vegetable soup.
Moussaka
Classic eggplant and potato bake.
Mumbai Cheese Burst Frankie Roll
Spiced potato and paneer mash wrapped in flaky paratha with melted cheese, raw red onion, spicy green chutney, and tangy frankie masala.
Mutton Ishtu
Soothing Kerala Syrian Christian slow-simmered mutton stew cooked with tender potatoes, carrots, green chilies, and aromatic whole spices bathed in velvety fresh coconut milk tempered in coconut oil with fresh curry leaves.
Nikujaga
Meat and potato stew.
Olivier Salad
Classic potato salad.
Patatas Bravas
Fried potatoes with spicy sauce.
Pav Bhaji
Thick mashed vegetable curry served hot with buttered pav rolls.
Picadinho
Brazilian beef stew with vegetables.
Pirozhki
Small stuffed buns.
Poori Bhaji
Deep-fried wheat pooris served with a simple, spicy potato curry.
Potato Bonda
Batter-fried potato mash dumplings flavored with ginger, turmeric, and mustard.
Potato Cheese Balls
Mini breaded potato balls filled with cheese. Pack dry.
Potato Fry
Crispy and spicy potato cubes pan-fried with mustard, garlic, and chilli powder.
Potato Gratin
Creamy sliced potatoes baked to perfection.
Potato Masala
Classic spiced potato side dish for Poori and Masala Dosa.
Pulpo a la Gallega
Octopus with paprika.
Railway Mutton Curry
Prep Time: 25 minutes | Cook Time: 60 minutes Step 1: Marinate 750g bone-in mutton pieces with yogurt, turmeric powder, Kashmiri red chili powder, ginger garlic paste, and salt for 30 minutes. Step 2: Heat mustard oil in a heavy pressure cooker or Dutch oven until smoking hot, then allow to cool slightly. Fry quartered potato chunks until golden brown on all sides (5 minutes) and remove. Step 3: In the same hot oil, temper whole cumin seeds, black peppercorns, cloves, green cardamoms, black cardamoms, cinnamon stick, and bay leaves until crackling. Add sliced red onions and sauté until deep golden brown. Stir in minced garlic, grated ginger, coriander powder, cumin powder, and fennel powder. Step 4: Add marinated mutton and sear over high heat for 10 minutes until browned. Pour in tamarind pulp and warm water. Cover and pressure cook or simmer for 40 minutes until mutton is fork-tender. Return fried potatoes and simmer for an additional 10 minutes until potatoes are soft and gravy is thick and glossy. Garnish with fresh cilantro leaves and serve hot with steamed basmati rice or paratha.
Reibekuchen
Potato pancakes.
Roast Chicken with Vegetables
Classic Sunday roast chicken.
Sabudana Khichdi
Tapioca pearl pilaf cooked with potatoes and roasted peanuts, popular during fasts.
Saksuka
Fried vegetable medley with tomato sauce.
Samosa
Crisp pastry shells stuffed with a spiced potato and peas mixture.
Sauerkraut Soup
Tangy and warming soup.
Shchi
Traditional cabbage soup.
Shepherd's Pie
Comforting lamb mince with mashed potato crust.
Stuffed Paratha Roll
Handheld whole wheat roll stuffed with spiced potato and paneer.
Suquet de Peix
Catalan fish stew.
Tortilla Española
Classic Spanish potato omelet.
Urulai Kizhangu Podimas
Mashed potatoes scrambled with onions, ginger, and green chillies.
Vada Pav
Spicy potato fritter in a soft bun smeared with dry garlic chutney.
Varenyky
Dumplings with potato filling.
Vegetable Cutlet
Crispy vegetable patties. Pack with ketchup on the side.
Vichyssoise
Chilled leek and potato soup.
Vinegret
Beetroot salad.
Yellow Curry
Mild yellow curry with potatoes.
Zuppa Toscana
Sausage and kale soup.
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