Recipes with Yogurt
Got Yogurt in your pantry? Here are 44 recipes you can cook today.
Ali Nazik
Smoked eggplant yogurt puree topped with minced meat.
Ayran
Yogurt-based salty drink.
Basbousa
Semolina cake soaked in syrup.
Besan Kadhi Plain
Sour yogurt curry tempered with fenugreek, mustard, and green chillies, served with plain rice.
Boondi Raita
Cooling yogurt side dish mixed with tiny crispy fried gram flour balls.
Butter Chicken
Famous tandoori chicken pieces simmered in a silky, sweet, tomato-butter-cream sauce.
Butter Naan
Soft, leavened flatbread brushed with melted butter.
Cacik
Refreshing yogurt and cucumber side dish.
Chicken Changezi
Royal Old Delhi Mughlai roasted chicken simmered in a velvety gravy of reduced milk, roasted cashews, caramelized onions, tomatoes, and aromatic dried fenugreek.
Chicken Tikka Masala
Tandoori grilled chicken chunks simmered in a spicy, creamy, and smoky red gravy.
Chicken Tikka Masala (British Style)
The UK's favorite creamy curry.
Chicken Tikka Masala (UK Style)
A very popular British curry.
Chole Bhature
Puffed fried leavened bread served with spicy chickpea curry. A Punjabi favorite.
Curd Rice
Creamy mashed rice mixed with fresh yogurt and milk, tempered with mustard, green chillies, ginger, and curry leaves.
Dahi Puri
Hollow pooris filled with boiled potatoes, yogurt, sweet and green chutneys, topped with sev.
Dahi Vada
Fried lentil dumplings soaked in creamy sweet yogurt, garnished with tamarind chutney and cumin powder.
Dum Aloo
Baby potatoes deep fried and slow cooked in a rich, spiced curd-based gravy.
Fattet Hummus
Chickpeas, yogurt, and pita layers.
Garlic Naan
Leavened oven flatbread flavored with chopped garlic and coriander.
Gatte ki Sabzi
Rajasthani specialty made of cooked gram flour dumplings in a spicy yogurt curry.
Kadhi Pakora
Sour yogurt and gram flour curry with onion fritters dipped in it.
Malabar Chicken Biryani
Famous layered chicken biryani made with fragrant short-grain Jeerakasala rice, fried onions, and ghee.
Mangalorean Ghee Roast Chicken
A legendary coastal Karnataka dish featuring tender chicken cooked in a rich, roasted Byadgi chili spice paste and golden ghee with curry leaves and tamarind.
Manti
Tiny dumplings topped with yogurt sauce.
Methi Thepla
Gujarati flatbread made of wheat flour, gram flour, and fresh fenugreek leaves. Perfect for travel.
Mix Veg Raita
Creamy yogurt whisked with finely chopped onions, tomatoes, and cucumbers.
Mutton Korma
Rich Mughlai mutton curry slow-cooked with fried onions, yogurt, and aromatic spices.
Mutton Rogan Josh
Traditional Kashmiri mutton curry cooked with dry ginger, fennel, and Kashmiri chillies.
Paneer Tikka
Grilled paneer cubes marinated in yogurt, tandoori masala, and herbs.
Paneer Tikka Masala
Grilled paneer cubes cooked in a rich, spicy, and smoky onion-tomato gravy.
Ragi Dosa
Finger millet crepes.
Rava Idli
Instant semolina steamed cakes.
Rava Paniyaram
Soft instant paniyarams made with rava and yogurt.
Revani
Semolina cake in syrup.
Shahi Paneer
Royal, sweet paneer curry in a creamy onion-cashew-yogurt gravy flavored with saffron.
Shawarma Chicken
Spiced rotisserie-style chicken.
Shish Barak
Meat dumplings in yogurt sauce.
Shish Taouk
Marinated chicken skewers.
Shish Tawook
Marinated chicken skewers.
Sooji Toast
Crispy bread toast topped with semolina and yogurt veggies.
Soya Chaap Gravy
Spicy, protein-packed soya chaap chunks cooked in a rich tandoori gravy.
Steamed Rava Cake
Soft, spongy, steamed semolina and yogurt cake squares.
Tavuk Sis
Grilled marinated chicken skewers.
Veg Biryani
Fragrant layered Basmati rice cooked with mixed vegetables, saffron, mint, and spices.
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