Recipes with Toor Dal
Got Toor Dal in your pantry? Here are 13 recipes you can cook today.
Adai
Protein-rich thick crepe made of mixed lentils and rice. Best served with avial or jaggery.
Arhar Dal Yellow
Pigeon pea yellow dal, plain and comforting, tempered with cumin and asafoetida.
Arisi Upma
Traditional Tamil Nadu breakfast made with broken raw rice, toor dal, and pepper-cumin tempering.
Bisi Bele Bath
Traditional spiced rice-lentil dish cooked with vegetables, tamarind, and a unique Bisi Bele Bath spice powder.
Dal Fry
Yellow lentils cooked and then fried with spices, onions, and tomatoes, perfect with tawa roti.
Dal Palak
Nutritious yellow lentils cooked with fresh spinach, garlic, and red chillies.
Dal Tadka
Smooth yellow lentils tempered with ghee, cumin, garlic, and red chillies.
Kara Adai
Spicy and thick mixed lentil crepe served with fresh butter or jaggery.
Murungakkai Sambar
Classic South Indian lentil soup cooked with drumsticks, tomatoes, and tamarind.
Panchmel Dal
Traditional Rajasthani mixture of five lentils, thick and richly tempered.
Paruppu Urundai Kozhambu
Steamed spiced lentil dumplings simmered in a tangy tamarind gravy.
Sambar
Lentil vegetable stew.
Sambar Rice
A comforting one-pot meal of rice, lentils, and mixed vegetables cooked together with sambar spices and ghee.
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