Recipes with Raw Rice
Got Raw Rice in your pantry? Here are 18 recipes you can cook today.
Adai
Protein-rich thick crepe made of mixed lentils and rice. Best served with avial or jaggery.
Appam
Serve appam hot with coconut milk or vegetable stew.
Bisi Bele Bath
Traditional spiced rice-lentil dish cooked with vegetables, tamarind, and a unique Bisi Bele Bath spice powder.
Curd Rice
Creamy mashed rice mixed with fresh yogurt and milk, tempered with mustard, green chillies, ginger, and curry leaves.
Dosa
Spread thin on a hot tawa for crispy dosas.
Kara Adai
Spicy and thick mixed lentil crepe served with fresh butter or jaggery.
Kuzhi Paniyaram Sweet
Sweet puffed dumplings made using rice batter and jaggery.
Neer Dosa
Delicate, lace-like, thin rice crepes from coastal Karnataka.
Pesara Dosa
Spiced whole green gram crepes from Andhra Pradesh. Serve with ginger chutney.
Sakkarai Pongal
Sweet and rich rice-lentil pudding sweetened with jaggery, flavored with cardamom, and loaded with ghee-fried cashews.
Sambar Rice
A comforting one-pot meal of rice, lentils, and mixed vegetables cooked together with sambar spices and ghee.
Set Dosa
Very soft, spongy, thick dosas served in a set of 2 or 3.
South Indian Thali Rice
Perfectly cooked plain white rice, the foundation of every South Indian lunch.
Tomato Rice
Spicy and tangy rice cooked with fresh tomatoes, onions, garlic, and aromatic spices.
Ulundhu Kanji
Urad dal porridge.
Ulundhu Sadam
Nutritious and traditional rice cooked with whole black gram (urad dal), garlic, and fenugreek.
Ven Pongal
Serve hot topped with ghee and accompanied by Sambar and Coconut Chutney.
Vendhaya Kali
Traditional healthy sweet fudge made with fenugreek seeds, rice, and dark palm jaggery.
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