Recipes with Moong Dal
Got Moong Dal in your pantry? Here are 12 recipes you can cook today.
Adai
Protein-rich thick crepe made of mixed lentils and rice. Best served with avial or jaggery.
Dal Khichdi
Ultimate comfort food made with rice, yellow lentils, and basic tempering.
Dalia Khichdi
Healthy broken wheat porridge cooked with yellow lentils and vegetables.
Kachori Aloo
Puffed flaky pastry filled with spiced lentil mixture, served with aloo curry.
Keerai Masiyal
Healthy mashed spinach tempered with mustard, split urad dal, and red chillies.
Kootu Chow Chow
Chayote squash cooked with split yellow mung dal and coconut paste.
Panchmel Dal
Traditional Rajasthani mixture of five lentils, thick and richly tempered.
Parippu Curry
Steamed yellow lentils mashed with fresh coconut, cumin, and garlic.
Pudalangai Kootu
Snake gourd cooked with yellow split moong dal, coconut-cumin paste, and tempered with mustard.
Sakkarai Pongal
Sweet and rich rice-lentil pudding sweetened with jaggery, flavored with cardamom, and loaded with ghee-fried cashews.
Vazhaithandu Kootu
Fiber-rich banana stem cooked with moong dal and fresh coconut.
Ven Pongal
Serve hot topped with ghee and accompanied by Sambar and Coconut Chutney.
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