Recipes with Sesame Seed
Got Sesame Seed in your pantry? Here are 22 recipes you can cook today.
Achappam
Sweet and crispy flower-shaped traditional Kerala rose cookies.
Baingan Masala
Eggplants sliced and cooked in a tangy, spicy roasted peanut-sesame-coconut gravy.
California Roll
Inside-out sushi roll.
Crispy Baked Falafel Pita Pocket with Tahini
Golden oven-baked herb-packed chickpea falafels served in warm pita pockets with crisp cucumber, fresh tomatoes, and creamy lemon-tahini sauce.
Crispy Feta Spanakorizo Bowl
Classic Greek spinach rice pilaf infused with fresh dill, lemon zest, and extra virgin olive oil, topped with golden pan-seared sesame-crusted feta cheese.
Crispy Sesame Tofu Poke Bowl
Crispy pan-fried sesame tofu served over steamed jasmine rice with cucumber, edamame, and spicy sriracha mayo.
Dhokla
Steamed, spongy gram flour cake tempered with mustard, green chillies, and coconut.
Dhokla Khaman
Gujarati specialty steamed besan cake tempered with mustard and green chillies.
Ennai Kathirikai Curry
Baby eggplants stuffed with a roasted sesame-peanut paste in tamarind sauce.
Honey Chilli Potatoes
Crispy fried potato wedges tossed in a sweet and spicy honey-chili sauce and sesame seeds.
Japanese Honey Butter Fried Chicken
Ultra-crispy double-fried chicken bites tossed in a glossy sweet and savory garlic honey butter glaze.
Korean Cheese Buldak (Spicy Fire Chicken)
Tender chicken thigh pieces coated in a fiery sweet-spicy Gochujang glaze, topped with a thick blanket of gooey melted Mozzarella cheese.
Koulouri
Sesame seed bread rings.
Mango Sticky Rice
Sweet coconut sticky rice with mango.
Methi Thepla
Gujarati flatbread made of wheat flour, gram flour, and fresh fenugreek leaves. Perfect for travel.
Nippattu
Spiced crispy rice crackers. Highly portable.
Sesame Chicken
Crispy chicken with sesame.
Sunomono
Cucumber vinegar salad.
Sweet Mathri
Crispy, flaky sweet flour crackers flavored with sesame seeds. Easy to pack.
Sweet Seedai
Crispy deep-fried sweet rice flour balls made with jaggery.
Thattai
Crispy, flat savory crackers made of rice flour and roasted gram flour.
Tiropita
Prep Time: 25 minutes | Cook Time: 30 minutes Step 1: In a large bowl, crumble feta cheese and combine with whole milk ricotta cheese, grated kefalotyri cheese, beaten eggs, chopped fresh mint, fresh dill, ground nutmeg, salt, and black pepper until evenly mixed. Step 2: Lay a sheet of phyllo pastry on a clean work surface, brush generously with melted butter and olive oil, and cut lengthwise into 3 equal strips. Step 3: Place a tablespoon of cheese filling at the bottom end of each strip. Fold one corner over the filling diagonally to form a triangle, then continue folding up the strip flag-style until sealed. Brush the outer surface with melted butter. Step 4: Arrange cheese triangles on a baking sheet lined with parchment paper. Sprinkle with white sesame seeds and black sesame seeds. Bake at 190°C (375°F) for 25-30 minutes until puffed, golden, and shatteringly crisp. Drizzle lightly with warm wildflower honey before serving.
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