Recipes with Rice Flour
Got Rice Flour in your pantry? Here are 32 recipes you can cook today.
Achappam
Sweet and crispy flower-shaped traditional Kerala rose cookies.
Akki Roti
Rice flour flatbread.
Banh Beo
Steamed rice cakes with shrimp.
Banh Xeo
Crispy savory crepe.
Bread Pakora
Spiced potato sandwich dipped in gram flour batter and deep-fried.
Butter Murukku
Melt-in-the-mouth crispy rice flour snack made with soft butter.
Chwee Kueh
Steamed rice cakes with preserved radish.
Idiyappam
Steamed rice string hoppers. Serve with sweetened coconut milk or vegetable stew.
Kara Boondi
Fried gram flour droplets mixed with peanuts, cashews, and curry leaves.
Kara Sev
Crunchy black pepper chickpea flour sticks.
Kozhi Porichathu
Prep Time: 20 mins Cook Time: 25 mins Authentic Kerala-style crispy spiced fried chicken marinated with freshly crushed fennel, ginger, garlic, Kashmiri red chili, and aromatic curry leaves, shallow fried in coconut oil until golden and fragrant. 1. In a mortar or bowl, crush fennel seeds, garlic, ginger, and curry leaves into a coarse paste. 2. Mix with Kashmiri red chili powder, turmeric powder, coriander powder, black pepper, lemon juice, cornstarch, rice flour, and salt. 3. Coat chicken pieces thoroughly with the marinade and rest for 20 minutes. 4. Heat coconut oil in a deep skillet over medium heat. Fry chicken pieces with extra curry leaves and green chilies for 15-20 minutes until deeply golden, crispy, and cooked through. 5. Drain on paper towels and serve hot with onion rings and lemon wedges.
Kozhukattai
Steamed savory dumplings.
Kozhukattai Sweet
Steamed rice flour dumplings stuffed with sweet coconut and jaggery.
Maddur Vada
Crispy, onion-rich flat vadas flavored with curry leaves and semolina.
Murukku
Deep-fried spiral savory snack. Store in an airtight container.
Nethili Meen Varuval
Crispy fried anchovies marinated in red chilli powder, turmeric, and lemon juice.
Nippattu
Spiced crispy rice crackers. Highly portable.
Oats Dosa
Instant crispy crepes made with rolled oats, rice flour, and yogurt batter.
Onion Pakoda
Crispy fried onion juliennes bound with gram flour and spices.
Pathiri
Soft, thin, gluten-free flatbread made of cooked rice flour, a Malabar classic.
Potato Bonda
Batter-fried potato mash dumplings flavored with ginger, turmeric, and mustard.
Puttu
Steam puttu in a puttu maker using layered rice flour and grated coconut. Serve with kadala curry or banana.
Puttu with Kadala Curry
Kerala steamed rice cake served with a spicy black chickpeas coconut curry.
Ragi Dosa
Finger millet crepes.
Rava Dosa
Instant, thin, crispy crepe made with semolina and rice flour.
Ribbon Pakoda
Crispy ribbon shaped snack made of rice flour and besan.
Sepankizhangu Roast
Colocasia (taro root) boiled, peeled, sliced, and pan-roasted with spices until golden and crispy.
Sweet Appam
Puffed sweet appams made with banana and jaggery.
Sweet Puttu
Sweet steamed rice flour.
Sweet Seedai
Crispy deep-fried sweet rice flour balls made with jaggery.
Thattai
Crispy, flat savory crackers made of rice flour and roasted gram flour.
Wheat Dosa
Wheat flour crepes.
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