Recipes with Red Bell Pepper
Got Red Bell Pepper in your pantry? Here are 7 recipes you can cook today.
Adana Kebab
Spicy minced lamb kebab on skewers.
Brazilian Moqueca Baiana
Rich coconut milk seafood stew with white fish, bell peppers, tomatoes, garlic, coriander, and red palm oil (dendê).
Pad Kee Mao
Sizzling high-heat Thai wok-tossed wide flat rice noodles with sliced chicken breast, garlic, bird's eye chilies, baby corn, sweet bell peppers, and copious handfuls of peppery holy basil in a smoky savory sauce.
Pollo alla Cacciatore
Prep Time: 20 mins Cook Time: 45 mins Classic Italian Hunter's Style braised chicken thighs seared in extra virgin olive oil and simmered with cremini mushrooms, sweet bell peppers, garlic, fresh rosemary, dry white wine, and San Marzano crushed plum tomatoes. 1. Season bone-in chicken thighs with sea salt and freshly cracked black pepper; dust lightly with flour. 2. Heat olive oil in a large Dutch oven over medium-high heat; sear chicken thighs skin-side down until golden brown and crisp, then set aside. 3. In the same pot, sauté yellow onion, garlic, bell peppers, and sliced cremini mushrooms for 6-8 minutes until tender. 4. Pour in dry white wine to deglaze the pot, scraping up caramelized browned bits, and simmer until reduced by half. 5. Stir in crushed plum tomatoes, tomato paste, fresh rosemary sprigs, fresh thyme, kalamata olives, and red pepper flakes. 6. Return chicken thighs to the pot, cover, and braise on low heat for 30 minutes until chicken is tender and sauce is rich. 7. Finish with fresh flat-leaf parsley and serve with crusty artisan bread or polenta.
Shakshuka
Poached eggs nestled in a rich, spiced tomato and red bell pepper sauce infused with cumin, paprika, garlic, and topped with crumbled feta and fresh herbs.
Spanish Seafood Paella
Traditional saffron-scented Bomba rice cooked in a wide paella pan with jumbo shrimp, mussels, bell peppers, tomatoes, and smoky paprika.
West African Jollof Rice
Fragrant long-grain parboiled rice cooked in a smoky, rich reduction of blended red bell peppers, plum tomatoes, onions, garlic, thyme, and curry powder.
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