Tangy Variety Rice & Classic Tiffin Daily Meal Plan

Serve hot with Sambar and Coconut Chutney. Soak rice and dal for 4-6 hours before grinding.

Lentil vegetable stew.

Crispy, flat savory crackers made of rice flour and roasted gram flour.

Spicy and tangy rice cooked with fresh tomatoes, onions, garlic, and aromatic spices.

Finely shredded cabbage stir-fried with mustard, curry leaves, split urad dal, and fresh coconut.

Deep fry till golden brown and crispy on the outside.

Instant, thin, crispy crepe made with semolina and rice flour.

Tangy side dish.