Singaporian Recipes
Explore 30 authentic Singaporian dishes. Import them into your Cook Planner weekly calendar.
Bak Chor Mee
Minced pork noodles.
Bak Kut Teh
Pork rib soup with herbal broth.
Bee Hoon Goreng
Stir-fried rice vermicelli.
Beef Rendang
Slow-cooked spicy beef in coconut milk.
Char Kway Teow
Stir-fried flat rice noodles.
Chilli Crab
Sweet and savory spicy crab.
Chwee Kueh
Steamed rice cakes with preserved radish.
Curry Puff
Pastry filled with curry potatoes.
Fish Ball Noodle
Noodles served with fish balls.
Fish Head Curry
Spicy curry with fish head and vegetables.
Fried Carrot Cake
Savory radish cake stir-fry.
Hainanese Chicken Rice
Iconic poached chicken with fragrant rice.
Hokkien Mee
Stir-fried noodle blend.
Kaya Toast
Traditional breakfast with coconut jam.
Kway Chap
Flat rice noodles in braised soup.
Laksa Lemak
Spicy coconut milk noodle soup.
Lor Mee
Braised noodle dish with thick gravy.
Mee Rebus
Yellow noodles in sweet potato gravy.
Murtabak
Stuffed pan-fried bread.
Nasi Lemak
Fragrant coconut rice with condiments.
Oyster Omelette
Egg and oyster pancake.
Popiah
Fresh spring rolls.
Rojak
Mixed fruit and vegetable salad.
Roti Prata
Flaky South Indian-style flatbread.
Sambal Stingray
Grilled stingray with spicy sambal.
Satay
Grilled skewered meat with peanut sauce.
Tau Huay
Silken tofu dessert.
Thunder Tea Rice
Rice topped with vegetables and herbal tea soup.
Wanton Mee
Egg noodles with dumplings.
Yong Tau Foo
Stuffed tofu and vegetables.
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